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Yeast biofilm in food realms: occurrence and control

World journal of microbiology & biotechnology, 2020-08, Vol.36 (9), p.134, Article 134

2020

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Editorial: Microbial biotransformation of natural flavor compounds

Frontiers in microbiology, 2023-07, Vol.14, p.1243194-1243194

2023

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Yeast Metabolism and Its Exploitation in Emerging Winemaking Trends: From Sulfite Tolerance to Sulfite Reduction

Fermentation (Basel), 2021-04, Vol.7 (2), p.57

2021

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Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study

Frontiers in microbiology, 2023-07, Vol.14, p.1223741-1223741

2023

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Impairment of carotenoid biosynthesis through CAR1 gene mutation results in CoQ10, sterols, and phytoene accumulation in Rhodotorula mucilaginosa

Applied microbiology and biotechnology, 2022, Vol.106 (1), p.317-327

2022

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The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression

Applied microbiology and biotechnology, 2019-09, Vol.103 (18), p.7675-7685

2019

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Editorial: Biofilm and Food: Well- and Lesser-Known Interactions

Frontiers in microbiology, 2022-05, Vol.13, p.923021-923021

2022

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Suitability of Composting Process for the Disposal and Valorization of Brewer’s Spent Grain

Agriculture (Basel), 2021-01, Vol.11 (1), p.2

2021

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FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiae

Microbiology (Society for General Microbiology), 2009-12, Vol.155 (Pt 12), p.3838-3846

2009

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CAR gene cluster and transcript levels of carotenogenic genes in Rhodotorula mucilaginosa

Microbiology (Society for General Microbiology), 2018-01, Vol.164 (1), p.78-87

2018

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Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae

International journal of food microbiology, 2010-07, Vol.141 (3), p.229-235

2010

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Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix

Foods, 2021-03, Vol.10 (4), p.703

2021

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Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial

Foods, 2024-05, Vol.13 (10), p.1457

2024

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Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale

Journal of industrial microbiology & biotechnology, 2015-01, Vol.42 (1), p.85-92

2015

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Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains

Biotechnology reports (Amsterdam, Netherlands), 2020-03, Vol.25, p.e00439-e00439, Article e00439

2020

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L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts

PloS one, 2014-11, Vol.9 (11), p.e112141-e112141

2014

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Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest

Microorganisms (Basel), 2020-12, Vol.8 (12), p.1938

2020

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From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant

World journal of microbiology & biotechnology, 2013-06, Vol.29 (6), p.1009-1017

2013

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Co-Composting of Brewers’ Spent Grain with Animal Manures and Wheat Straw: Influence of Two Composting Strategies on Compost Quality

Agronomy (Basel), 2021-07, Vol.11 (7), p.1349

2021

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Evaluation of Recombinant Kpkt Cytotoxicity on HaCaT Cells: Further Steps towards the Biotechnological Exploitation Yeast Killer Toxins

Foods, 2021-03, Vol.10 (3), p.556

2021

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Corrigendum: The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers

Frontiers in sustainable food systems, 2024-08, Vol.8

2024

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Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation

Microorganisms (Basel), 2020-01, Vol.8 (1), p.97

2020

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Enhancing Fertilizer Effect of Bioprocessed Brewers’ Spent Grain by Microbial Consortium Addition

Agronomy (Basel), 2023-10, Vol.13 (10), p.2654

2023

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Rhodotorula mucilaginosa C2.5t1 Modulates Carotenoid Content and CAR Genes Transcript Levels to Counteract the Pro-Oxidant Effect of Hydrogen Peroxide

Microorganisms (Basel), 2019-09, Vol.7 (9), p.316

2019

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Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization

Foods, 2024-09, Vol.13 (17), p.2804

2024

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Yeast biofilm in food realms: occurrence and control

Editorial: Microbial biotransformation of natural flavor compounds

Yeast Metabolism and Its Exploitation in Emerging Winemaking Trends: From Sulfite Tolerance to Sulfite Reduction

Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study

Impairment of carotenoid biosynthesis through CAR1 gene mutation results in CoQ10, sterols, and phytoene accumulation in Rhodotorula mucilaginosa

The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression

Editorial: Biofilm and Food: Well- and Lesser-Known Interactions

Suitability of Composting Process for the Disposal and Valorization of Brewer’s Spent Grain

FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiae

CAR gene cluster and transcript levels of carotenogenic genes in Rhodotorula mucilaginosa

Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae

Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix

Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial

Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale

Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains

L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts

Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest

From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant

Co-Composting of Brewers’ Spent Grain with Animal Manures and Wheat Straw: Influence of Two Composting Strategies on Compost Quality

Evaluation of Recombinant Kpkt Cytotoxicity on HaCaT Cells: Further Steps towards the Biotechnological Exploitation Yeast Killer Toxins

Corrigendum: The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers

Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation

Enhancing Fertilizer Effect of Bioprocessed Brewers’ Spent Grain by Microbial Consortium Addition

Rhodotorula mucilaginosa C2.5t1 Modulates Carotenoid Content and CAR Genes Transcript Levels to Counteract the Pro-Oxidant Effect of Hydrogen Peroxide

Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization

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