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Short communication: Occurrence of Arcobacter species in industrial dairy plants

Journal of dairy science, 2014, Vol.97 (4), p.2061-2065

2014

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Could honey bees signal the spread of antimicrobial resistance in the environment?

Letters in applied microbiology, 2020-05, Vol.70 (5), p.349-355

2020

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First description of Streptococcus lutetiensis from a diseased cat

Letters in applied microbiology, 2019-08, Vol.69 (2), p.96-99

2019

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Presence of Campylobacter and Arcobacter species in in-line milk filters of farms authorized to produce and sell raw milk and of a water buffalo dairy farm in Italy

Journal of dairy science, 2013-05, Vol.96 (5), p.2801-2807

2013

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Occurrence of putative virulence genes on Arcobacter butzleri isolated from three different environmental sites throughout the dairy chain

Journal of applied microbiology, 2017-04, Vol.122 (4), p.1071-1077

2017

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Short communication: Investigation into Mycobacterium avium ssp. paratuberculosis in pasteurized milk in Italy

Journal of dairy science, 2017-01, Vol.100 (1), p.118-123

2017

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Short communication: Arcobacter butzleri and Arcobacter cryaerophilus survival and growth in artisanal and industrial ricotta cheese

Journal of dairy science, 2015-10, Vol.98 (10), p.6776-6781

2015

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Quantitative risk assessment of verocytotoxin-producing Escherichia coli O157 and Campylobacter jejuni related to consumption of raw milk in a province in Northern Italy

Journal of food protection, 2012-11, Vol.75 (11), p.2031-2038

2012

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Multilocus sequence typing of Arcobacter butzleri isolates collected from dairy plants and their products, and comparison with their PFGE types

Journal of applied microbiology, 2016-01, Vol.120 (1), p.165-174

2016

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A screening sampling plan to detect Mycobacterium avium subspecies paratuberculosis-positive dairy herds

Journal of dairy science, 2014-06, Vol.97 (6), p.3344-3351

2014

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Paediatric HUS Cases Related to the Consumption of Raw Milk Sold by Vending Machines in Italy: Quantitative Risk Assessment Based on Escherichia coli O157 Official Controls over 7 years

Zoonoses and public health, 2017-11, Vol.64 (7), p.505-516

2017

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Isolation of glucosidase and phospholipase positive Bacillus circulans on ALOA medium

Letters in applied microbiology, 2011-08, Vol.53 (2), p.244-246

2011

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Behaviour of Listeria monocytogenes in packaged water buffalo mozzarella cheese

Letters in applied microbiology, 2011-09, Vol.53 (3), p.364-370

2011

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Fate of Listeria monocytogenes during production and storage of artisan water buffalo mozzarella cheese

Italian journal of food science, 2013-01, Vol.25 (1), p.16-16

2013

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Potential zoonotic agents in sea turtles: Chlamydia species and Listeria monocytogenes

European journal of public health, 2023-10, Vol.33 (Supplement_2)

2023

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Benefits of fasting abbreviation for surgical patients

Clinical nutrition ESPEN, 2018-06, Vol.25, p.191-191

2018

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BACTERICIDAL ACTIVITY OF ELECTROLYZED OXIDIZING WATER ON FOOD PROCESSING SURFACES

Italian journal of food science, 2010-01, Vol.22 (2), p.222-222

2010

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Randomly sampled apodization in Bragg gratings

Journal of lightwave technology, 2006-04, Vol.24 (4), p.1896-1902

2006

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M1 AFLATOXIN, TOTAL BACTERIAL COUNT AND SOMATIC CELL COUNT IN ORGANIC AND CONVENTIONAL MILK

Italian journal of food safety, 2009-09, Vol.1 (5), p.49-54

2009

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Fabrication by means of x-ray lithography of two-dimensional GaAs/AlGaAs photonic crystals with an unconventional unit cell

Nanotechnology, 2002-10, Vol.13 (5), p.644-652

2002

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Numerical analysis of electrical characteristics of polysilicon thin film transistors fabricated by excimer laser crystallisation

Electronics letters, 1998-04, Vol.34 (9), p.924

1998

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DETERMINATION OF FUMONIS FB1 IN MILK BY LC-MS/MS

Italian journal of food safety, 2008-09, Vol.1 (1), p.39-41

2008

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Process for Preparing Nonionic Surfactant Sorbitan Fatty Acid Esters with and without Previous Sorbitol Cyclization

Journal of agricultural and food chemistry, 1996, Vol.44 (12), p.3950-3954

1996

Volltextzugriff (PDF)

Paediatric HUS Cases Related to the Consumption of Raw Milk Sold by Vending Machines in Italy: Quantitative Risk Assessment Based on Escherichia coli O157 Official Controls over 7ￂ years

Zoonoses and public health, 2017-11, Vol.64 (7), p.505

2017

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Quality assessment of the ethylene discharge at the DINA -Petrokemija terminal in Omisalj

Pomorstvo (Rijeka : 1999), 2009-12, Vol.23 (2), p.155-172

2009

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Short communication: Occurrence of Arcobacter species in industrial dairy plants

Could honey bees signal the spread of antimicrobial resistance in the environment?

First description of Streptococcus lutetiensis from a diseased cat

Presence of Campylobacter and Arcobacter species in in-line milk filters of farms authorized to produce and sell raw milk and of a water buffalo dairy farm in Italy

Occurrence of putative virulence genes on Arcobacter butzleri isolated from three different environmental sites throughout the dairy chain

Short communication: Investigation into Mycobacterium avium ssp. paratuberculosis in pasteurized milk in Italy

Short communication: Arcobacter butzleri and Arcobacter cryaerophilus survival and growth in artisanal and industrial ricotta cheese

Quantitative risk assessment of verocytotoxin-producing Escherichia coli O157 and Campylobacter jejuni related to consumption of raw milk in a province in Northern Italy

Multilocus sequence typing of Arcobacter butzleri isolates collected from dairy plants and their products, and comparison with their PFGE types

A screening sampling plan to detect Mycobacterium avium subspecies paratuberculosis-positive dairy herds

Paediatric HUS Cases Related to the Consumption of Raw Milk Sold by Vending Machines in Italy: Quantitative Risk Assessment Based on Escherichia coli O157 Official Controls over 7 years

Isolation of glucosidase and phospholipase positive Bacillus circulans on ALOA medium

Behaviour of Listeria monocytogenes in packaged water buffalo mozzarella cheese

Fate of Listeria monocytogenes during production and storage of artisan water buffalo mozzarella cheese

Potential zoonotic agents in sea turtles: Chlamydia species and Listeria monocytogenes

Benefits of fasting abbreviation for surgical patients

BACTERICIDAL ACTIVITY OF ELECTROLYZED OXIDIZING WATER ON FOOD PROCESSING SURFACES

Randomly sampled apodization in Bragg gratings

M1 AFLATOXIN, TOTAL BACTERIAL COUNT AND SOMATIC CELL COUNT IN ORGANIC AND CONVENTIONAL MILK

Fabrication by means of x-ray lithography of two-dimensional GaAs/AlGaAs photonic crystals with an unconventional unit cell

Numerical analysis of electrical characteristics of polysilicon thin film transistors fabricated by excimer laser crystallisation

DETERMINATION OF FUMONIS FB1 IN MILK BY LC-MS/MS

Process for Preparing Nonionic Surfactant Sorbitan Fatty Acid Esters with and without Previous Sorbitol Cyclization

Paediatric HUS Cases Related to the Consumption of Raw Milk Sold by Vending Machines in Italy: Quantitative Risk Assessment Based on Escherichia coli O157 Official Controls over 7ￂ years

Quality assessment of the ethylene discharge at the DINA -Petrokemija terminal in Omisalj

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