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Antioxidant activity of different cultivars of Chrysanthemum morifolium and quantitative analysis of phenolic compounds by HPLC/UV

Applied Biological Chemistry, 2024, 67(0), , pp.1-13

2024

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Understanding Dry and Wet Conditions in the Vietnamese Mekong Delta Using Multiple Drought Indices: A Case Study in Ca Mau Province

Hydrology, 2022-12, Vol.9 (12), p.213

2022

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Antioxidative phenolic compounds from the aerial parts of Cyperus exaltatus var. iwasakii and their HPLC analysis

Applied Biological Chemistry, 2023, 66(0), , pp.1-11

2023

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HPLC/DAD Analysis and Antioxidant Activity of Adlay Sprouts and Seeds

Separations, 2024-01, Vol.11 (1), p.32

2024

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Assessing the Effects of Drought on Rice Yields in the Mekong Delta

Climate (Basel), 2023-01, Vol.11 (1), p.13

2023

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Investigation of canal water quality, sanitation, and hygiene amongst residents living along the side of the canals - A cross - Sectional epidemiological survey at Ho Chi Minh city, Vietnam

Case studies in chemical and environmental engineering, 2024-06, Vol.9, p.100700, Article 100700

2024

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Quantitative analysis of coumarins in Artemisia keiskeana and A. stolonifera using HPLC/PDA

Journal of Applied Biological Chemistry, 2023, 66(0), , pp.244-249

2023

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Characteristics of Phenolic Compounds in Peucedanum japonicum According to Various Stem and Seed Colors

Molecules (Basel, Switzerland), 2023-08, Vol.28 (17), p.6266

2023

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Comparative Antioxidant Potentials and Quantitative Phenolic Compounds Profiles among the Flowers and Leaves from Various Chrysanthemum morifolium Cultivars

Pharmaceuticals (Basel, Switzerland), 2024-03, Vol.17 (3), p.340

2024

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Profiling the Phytochemicals of Orostachys margaritifolia : Biological Activities, LC-ESI/MS, and HPLC Analyses

Pharmaceuticals (Basel, Switzerland), 2024-02, Vol.17 (3), p.290

2024

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Quantitative analysis of massonianoside B in Pinus species using HPLC/PDA

Journal of Applied Biological Chemistry, 2023, 66(0), , pp.153-158

2023

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Validation of an HPLC/PDA Quantification Method for Vanillic Acid from the Leaf and Stem of Curcuma longa

Korean Journal of Pharmacognosy, 2024-03, Vol.55 (1), p.54-59

2024

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Profiling of the leaves and stems of Curcuma longa using LC-ESI-MS and HPLC analysis

Journal of Applied Biological Chemistry, 2023, 66(0), , pp.338-344

2023

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Quantitative analysis of capsaicinoids in Capsicum annuum using HPLC/UV

Journal of Applied Biological Chemistry, 2023, 66(0), , pp.320-327

2023

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Estrogen-like Cell Proliferation Abilities of Korea Forest Plant Resources on MCF-7 Cells and Analysis of Active Compounds

Forests, 2024-06, Vol.15 (6), p.966

2024

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Analysis of the Total Polyphenol, Flavonoid, and Phenolic Acid Contents in Three Different Leaf Types of Lepidium sativum

Natural Product Sciences, 2023, 29(4), , pp.235-241

2023

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Quantitative analysis of silymarin in Silybum marianum seeds collected from different countries during three year cultivation

Scientia horticulturae, 2024-09, Vol.335, p.113358, Article 113358

2024

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Quantitative analysis of coumarins in Artemisia keiskeana and A. stolonifera using HPLC/PDA

Journal of applied biological chemistry, 2023-01, Vol.66 (66), p.244-249

2023

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Characteristics of Phenolic Compounds in IPeucedanum japonicum/I According to Various Stem and Seed Colors

Molecules (Basel, Switzerland), 2023-08, Vol.28 (17)

2023

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Comparative Antioxidant Potentials and Quantitative Phenolic Compounds Profiles among the Flowers and Leaves from Various IChrysanthemum morifolium/I Cultivars

Pharmaceuticals (Basel, Switzerland), 2024-03, Vol.17 (3)

2024

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Profiling the Phytochemicals of IOrostachys margaritifolia/I: Biological Activities, LC-ESI/MS, and HPLC Analyses

Pharmaceuticals (Basel, Switzerland), 2024-02, Vol.17 (3)

2024

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Profiling of the leaves and stems of Curcuma longa using LC-ESI-MS and HPLC analysis

Journal of applied biological chemistry, 2023-01, Vol.66 (66), p.338-344

2023

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Quantitative analysis of massonianoside B in Pinus species using HPLC/PDA

Journal of applied biological chemistry, 2023-01, Vol.66 (66), p.153-158

2023

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Quantitative analysis of capsaicinoids in Capsicum annuum using HPLC/UV

Journal of applied biological chemistry, 2023-01, Vol.66 (66), p.320-327

2023

Volltextzugriff (PDF)

ACCESS TO HEALTH INSURANCE AND HEALTH CARE SERVICES FOR ETHNIC MINORITIES IN VIET NAM

NeuroQuantology, 2022-01, Vol.20 (20), p.2129

2022

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Antioxidant activity of different cultivars of Chrysanthemum morifolium and quantitative analysis of phenolic compounds by HPLC/UV

Understanding Dry and Wet Conditions in the Vietnamese Mekong Delta Using Multiple Drought Indices: A Case Study in Ca Mau Province

Antioxidative phenolic compounds from the aerial parts of Cyperus exaltatus var. iwasakii and their HPLC analysis

HPLC/DAD Analysis and Antioxidant Activity of Adlay Sprouts and Seeds

Assessing the Effects of Drought on Rice Yields in the Mekong Delta

Investigation of canal water quality, sanitation, and hygiene amongst residents living along the side of the canals - A cross - Sectional epidemiological survey at Ho Chi Minh city, Vietnam

Quantitative analysis of coumarins in Artemisia keiskeana and A. stolonifera using HPLC/PDA

Characteristics of Phenolic Compounds in Peucedanum japonicum According to Various Stem and Seed Colors

Comparative Antioxidant Potentials and Quantitative Phenolic Compounds Profiles among the Flowers and Leaves from Various Chrysanthemum morifolium Cultivars

Profiling the Phytochemicals of Orostachys margaritifolia : Biological Activities, LC-ESI/MS, and HPLC Analyses

Quantitative analysis of massonianoside B in Pinus species using HPLC/PDA

Validation of an HPLC/PDA Quantification Method for Vanillic Acid from the Leaf and Stem of Curcuma longa

Profiling of the leaves and stems of Curcuma longa using LC-ESI-MS and HPLC analysis

Quantitative analysis of capsaicinoids in Capsicum annuum using HPLC/UV

Estrogen-like Cell Proliferation Abilities of Korea Forest Plant Resources on MCF-7 Cells and Analysis of Active Compounds

Analysis of the Total Polyphenol, Flavonoid, and Phenolic Acid Contents in Three Different Leaf Types of Lepidium sativum

Quantitative analysis of silymarin in Silybum marianum seeds collected from different countries during three year cultivation

Quantitative analysis of coumarins in Artemisia keiskeana and A. stolonifera using HPLC/PDA

Characteristics of Phenolic Compounds in IPeucedanum japonicum/I According to Various Stem and Seed Colors

Comparative Antioxidant Potentials and Quantitative Phenolic Compounds Profiles among the Flowers and Leaves from Various IChrysanthemum morifolium/I Cultivars

Profiling the Phytochemicals of IOrostachys margaritifolia/I: Biological Activities, LC-ESI/MS, and HPLC Analyses

Profiling of the leaves and stems of Curcuma longa using LC-ESI-MS and HPLC analysis

Quantitative analysis of massonianoside B in Pinus species using HPLC/PDA

Quantitative analysis of capsaicinoids in Capsicum annuum using HPLC/UV

ACCESS TO HEALTH INSURANCE AND HEALTH CARE SERVICES FOR ETHNIC MINORITIES IN VIET NAM

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