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Optimization of ABTS radical cation assay specifically for determination of antioxidant capacity of intracellular extracts of microalgae and cyanobacteria

Food chemistry, 2013-05, Vol.138 (1), p.638-643

2013

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Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features

Journal of the science of food and agriculture, 2007-11, Vol.87 (14), p.2638-2647

2007

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Evaluation of the antioxidant activity of cell extracts from microalgae

Marine drugs, 2013-04, Vol.11 (4), p.1256-1270

2013

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Effect of in vitro digestion upon the antioxidant capacity of aqueous extracts of Agrimonia eupatoria, Rubus idaeus, Salvia sp. and Satureja montana

Food chemistry, 2012-04, Vol.131 (3), p.761-767

2012

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Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp. and Satureja montana

Food chemistry, 2009-12, Vol.117 (3), p.412-416

2009

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Antioxidant Activity of Sugar Molasses, Including Protective Effect Against DNA Oxidative Damage

Journal of food science, 2007, Vol.72 (1), p.C039-C043

2007

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Listeria monocytogenes Can Form Biofilms in Tap Water and Enter Into the Viable but Non-Cultivable State

Microbial ecology, 2014-04, Vol.67 (3), p.603-611

2014

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Protection of deoxyribose and DNA from degradation by using aqueous extracts of several wild plants

Journal of the science of food and agriculture, 2008-03, Vol.88 (4), p.633-640

2008

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Differential internalin A levels in biofilms of Listeria monocytogenes grown on different surfaces and nutrient conditions

International journal of food microbiology, 2016-02, Vol.219, p.50-55

2016

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Plant aqueous extracts: Antioxidant capacity via haemolysis and bacteriophage P22 protection

Food control, 2010-05, Vol.21 (5), p.633-638

2010

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Bioactive phytochemicals in apple cultivars from the Portuguese protected geographical indication "Maçã de Alcobaça:" Basis for market segmentation

International journal of food properties, 2017-10, Vol.20 (10), p.2206-2214

2017

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Interaction of Legionella pneumophila and Helicobacter pylori with bacterial species isolated from drinking water biofilms

BMC microbiology, 2011-03, Vol.11 (1), p.57-57

2011

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Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing

Journal of food engineering, 2013-05, Vol.116 (2), p.478-482

2013

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Incorporation and Survival of Probiotic Bacteria in Whey Cheese Matrices

Journal of food science, 2005-04, Vol.70 (3), p.M160-M165

2005

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Antioxidant activity of chitooligosaccharides upon two biological systems: Erythrocytes and bacteriophages

Carbohydrate polymers, 2010-03, Vol.79 (4), p.1101-1106

2010

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Determination of Antioxidant Capacity Using the Biological System Bacteriophage P22/Bacterium Salmonella typhimurium

Journal of agricultural and food chemistry, 2009-01, Vol.57 (1), p.22-25

2009

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Effect of technological processing upon the antioxidant capacity of aromatic and medicinal plant infusions: From harvest to packaging

Food science & technology, 2013-01, Vol.50 (1), p.320-325

2013

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Antioxidant Principles and Volatile Constituents from the North-Western Iberian Mint “Erva-Peixeira”, Mentha Cervina

Natural product communications, 2008-12, Vol.3 (12), p.1934578

2008

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Effect of technological processing upon the antioxidant capacity of aromatic and medicinal plant infusions: From harvest to packaging

Food science & technology, 2012, Vol.50 (1), p.320-325

2012

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Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia euparoria, Salvia sp. and Satureja montana

Food chemistry, 2009, Vol.117 (3), p.412-416

2009

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Choroid Plexus in Alzheimer's Disease-The Current State of Knowledge

Biomedicines, 2022-01, Vol.10 (2), p.224

2022

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Aerosols and Bacteria From Hand Washing and Drying in Indoor Air

Frontiers in public health, 2022-02, Vol.10, p.804825-804825

2022

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Sustained increase of paediatric invasive Streptococcus pyogenes infections dominated by M1UK and diverse emm12 isolates, Portugal, September 2022 to May 2023

Euro surveillance : bulletin européen sur les maladies transmissibles, 2023-09, Vol.28 (36)

2023

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Pediatric Complicated Pneumonia Caused by Streptococcus pneumoniae Serotype 3 in 13-Valent Pneumococcal Conjugate Vaccinees, Portugal, 2010-2015

Emerging infectious diseases, 2018-07, Vol.24 (7), p.1307-1314

2018

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Can air purification improve sleep quality? A 2‐week randomised‐controlled crossover pilot study in healthy adults

Journal of sleep research, 2023-06, Vol.32 (3), p.e13782-n/a

2023

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Optimization of ABTS radical cation assay specifically for determination of antioxidant capacity of intracellular extracts of microalgae and cyanobacteria

Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features

Evaluation of the antioxidant activity of cell extracts from microalgae

Effect of in vitro digestion upon the antioxidant capacity of aqueous extracts of Agrimonia eupatoria, Rubus idaeus, Salvia sp. and Satureja montana

Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp. and Satureja montana

Antioxidant Activity of Sugar Molasses, Including Protective Effect Against DNA Oxidative Damage

Listeria monocytogenes Can Form Biofilms in Tap Water and Enter Into the Viable but Non-Cultivable State

Protection of deoxyribose and DNA from degradation by using aqueous extracts of several wild plants

Differential internalin A levels in biofilms of Listeria monocytogenes grown on different surfaces and nutrient conditions

Plant aqueous extracts: Antioxidant capacity via haemolysis and bacteriophage P22 protection

Bioactive phytochemicals in apple cultivars from the Portuguese protected geographical indication "Maçã de Alcobaça:" Basis for market segmentation

Interaction of Legionella pneumophila and Helicobacter pylori with bacterial species isolated from drinking water biofilms

Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing

Incorporation and Survival of Probiotic Bacteria in Whey Cheese Matrices

Antioxidant activity of chitooligosaccharides upon two biological systems: Erythrocytes and bacteriophages

Determination of Antioxidant Capacity Using the Biological System Bacteriophage P22/Bacterium Salmonella typhimurium

Effect of technological processing upon the antioxidant capacity of aromatic and medicinal plant infusions: From harvest to packaging

Antioxidant Principles and Volatile Constituents from the North-Western Iberian Mint “Erva-Peixeira”, Mentha Cervina

Effect of technological processing upon the antioxidant capacity of aromatic and medicinal plant infusions: From harvest to packaging

Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia euparoria, Salvia sp. and Satureja montana

Choroid Plexus in Alzheimer's Disease-The Current State of Knowledge

Aerosols and Bacteria From Hand Washing and Drying in Indoor Air

Sustained increase of paediatric invasive Streptococcus pyogenes infections dominated by M1UK and diverse emm12 isolates, Portugal, September 2022 to May 2023

Pediatric Complicated Pneumonia Caused by Streptococcus pneumoniae Serotype 3 in 13-Valent Pneumococcal Conjugate Vaccinees, Portugal, 2010-2015

Can air purification improve sleep quality? A 2‐week randomised‐controlled crossover pilot study in healthy adults

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