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Biocompatible film based on protein/polysaccharides combination for food packaging applications: A comprehensive review

International journal of biological macromolecules, 2024-10, Vol.278 (Pt 1), p.134658, Article 134658

2024

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Lignin as a sustainable and functional material for active food packaging applications: A review

Journal of cleaner production, 2024-09, Vol.469, p.143151, Article 143151

2024

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Agricultural waste-derived cellulose nanocrystals for sustainable active food packaging applications

Food hydrocolloids, 2024-09, Vol.154, p.110141, Article 110141

2024

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Advances and prospects for biochar utilization in food processing and packaging applications

Sustainable Materials and Technologies, 2024-04, Vol.39, p.e00831, Article e00831

2024

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Recent progress in PBAT-based films and food packaging applications: A mini-review

Food chemistry, 2024-03, Vol.437, p.137822-137822, Article 137822

2024

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Biodegradable Synthetic Poly(Lactic Acid) (PLA) for Food Packaging Application

Agro-Waste Derived Biopolymers and Biocomposites, 2024

2024

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Natural Fiber–Based Composite for Food Packaging

Agro-Waste Derived Biopolymers and Biocomposites, 2024

2024

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Plasma treatment: An alternative and sustainable green approach for decontamination of mycotoxin in dried food products

Journal of agriculture and food research, 2023-12, Vol.14, p.100867, Article 100867

2023

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Preventing fomite transmission using antiviral materials: Perspectives on food packaging after COVID-19 pandemic

Food packaging and shelf life, 2023-12, Vol.40, p.101171, Article 101171

2023

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Nanocellulose Fibers Derived from Culinary Banana Flower (Musa ABB) Waste: Its Characterization and Application

Journal of packaging technology and research, 2023-10, Vol.7 (3), p.113-125

2023

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Pullulan as a sustainable biopolymer for versatile applications: A review

Materials today communications, 2023-08, Vol.36, p.106477, Article 106477

2023

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Advances in seed oil extraction using ultrasound assisted technology: A comprehensive review

Journal of food process engineering, 2023-06, Vol.46 (6), p.n/a

2023

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Valorization of wheat straw in food packaging: A source of cellulose

International journal of biological macromolecules, 2023-02, Vol.227, p.762-776

2023

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Insulin biomolecular condensate formed in ionic microenvironment modulates the structural properties of pristine and magnetic cellulosic nanomaterials

Journal of molecular liquids, 2022-10, Vol.363, p.119580, Article 119580

2022

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Biopolymers for Food Packaging and Biomedical Applications: Options or Obligations?

Coatings (Basel), 2022-09, Vol.12 (9), p.1261

2022

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A comprehensive review on nanotechnology based sensors for monitoring quality and shelf life of food products

Measurement. Food, 2022-09, Vol.7, p.100049, Article 100049

2022

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Advances in pullulan utilization for sustainable applications in food packaging and preservation: A mini-review

Trends in food science & technology, 2022-07, Vol.125, p.43-53

2022

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Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications - A review

Sustainable Materials and Technologies, 2022-07, Vol.32, p.e00353, Article e00353

2022

Volltextzugriff (PDF)

Nanochitosan functionalized hydrophobic starch/guar gum biocomposite for edible coating application with improved optical, thermal, mechanical, and surface property

International journal of biological macromolecules, 2022-06, Vol.211, p.116-127

2022

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Antiviral Biodegradable Food Packaging and Edible Coating Materials in the COVID-19 Era: A Mini-Review

Coatings (Basel), 2022-05, Vol.12 (5), p.577

2022

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Development of antioxidant-rich edible active films and coatings incorporated with de-oiled ethanolic green algae extract: a candidate for prolonging the shelf life of fresh produce

RSC advances, 2022-04, Vol.12 (21), p.13295-13313

2022

Volltextzugriff (PDF)

Silk nanodisc based edible chitosan nanocomposite coating for fresh produces: A candidate with superior thermal, hydrophobic, optical, mechanical and food properties

Food chemistry, 2021-10, Vol.360, p.130048-130048, Article 130048

2021

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Curcumin doped functionalized cellulose nanofibers based edible chitosan coating on kiwifruits

International journal of biological macromolecules, 2021-08, Vol.184, p.936-945

2021

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Curcumin loaded iron functionalized biopolymeric nanofibre reinforced edible nanocoatings for improved shelf life of cut pineapples

Food packaging and shelf life, 2021-06, Vol.28, p.100658, Article 100658

2021

Volltextzugriff (PDF)

Silk nanocrystal (SNC) reinforced poly (lactic acid) based microcellular foam: Impact on porous structure, crystallinity, thermomechanical and surface property

Materials today communications, 2021-06, Vol.27, p.102258, Article 102258

2021

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Biocompatible film based on protein/polysaccharides combination for food packaging applications: A comprehensive review

Lignin as a sustainable and functional material for active food packaging applications: A review

Agricultural waste-derived cellulose nanocrystals for sustainable active food packaging applications

Advances and prospects for biochar utilization in food processing and packaging applications

Recent progress in PBAT-based films and food packaging applications: A mini-review

Biodegradable Synthetic Poly(Lactic Acid) (PLA) for Food Packaging Application

Natural Fiber–Based Composite for Food Packaging

Plasma treatment: An alternative and sustainable green approach for decontamination of mycotoxin in dried food products

Preventing fomite transmission using antiviral materials: Perspectives on food packaging after COVID-19 pandemic

Nanocellulose Fibers Derived from Culinary Banana Flower (Musa ABB) Waste: Its Characterization and Application

Pullulan as a sustainable biopolymer for versatile applications: A review

Advances in seed oil extraction using ultrasound assisted technology: A comprehensive review

Valorization of wheat straw in food packaging: A source of cellulose

Insulin biomolecular condensate formed in ionic microenvironment modulates the structural properties of pristine and magnetic cellulosic nanomaterials

Biopolymers for Food Packaging and Biomedical Applications: Options or Obligations?

A comprehensive review on nanotechnology based sensors for monitoring quality and shelf life of food products

Advances in pullulan utilization for sustainable applications in food packaging and preservation: A mini-review

Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications - A review

Nanochitosan functionalized hydrophobic starch/guar gum biocomposite for edible coating application with improved optical, thermal, mechanical, and surface property

Antiviral Biodegradable Food Packaging and Edible Coating Materials in the COVID-19 Era: A Mini-Review

Development of antioxidant-rich edible active films and coatings incorporated with de-oiled ethanolic green algae extract: a candidate for prolonging the shelf life of fresh produce

Silk nanodisc based edible chitosan nanocomposite coating for fresh produces: A candidate with superior thermal, hydrophobic, optical, mechanical and food properties

Curcumin doped functionalized cellulose nanofibers based edible chitosan coating on kiwifruits

Curcumin loaded iron functionalized biopolymeric nanofibre reinforced edible nanocoatings for improved shelf life of cut pineapples

Silk nanocrystal (SNC) reinforced poly (lactic acid) based microcellular foam: Impact on porous structure, crystallinity, thermomechanical and surface property

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