UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 109

Sortiert nach

Nanotechnology in Edible Food Packaging: Food Preservation Practices for a Sustainable Future

1st Edition 2021, 2021

Link zum Volltext

Verfügbarkeit prüfen

Influence of Nontoxic Magnetic Cellulose Nanofibers on Chitosan Based Edible Nanocoating: A Candidate for Improved Mechanical, Thermal, Optical, and Texture Properties

Journal of agricultural and food chemistry, 2019-04, Vol.67 (15), p.4289-4299

2019

Link zum Volltext

Verfügbarkeit prüfen

Nanochitosan functionalized hydrophobic starch/guar gum biocomposite for edible coating application with improved optical, thermal, mechanical, and surface property

International journal of biological macromolecules, 2022-06, Vol.211, p.116-127

2022

Link zum Volltext

Verfügbarkeit prüfen

Advances in Sustainable Polymers: Processing and Applications

1st ed. 2019., 2019

Link zum Volltext

Verfügbarkeit prüfen

Curcumin doped functionalized cellulose nanofibers based edible chitosan coating on kiwifruits

International journal of biological macromolecules, 2021-08, Vol.184, p.936-945

2021

Link zum Volltext

Verfügbarkeit prüfen

Plasma treatment: An alternative and sustainable green approach for decontamination of mycotoxin in dried food products

Journal of agriculture and food research, 2023-12, Vol.14, p.100867, Article 100867

2023

Link zum Volltext

Verfügbarkeit prüfen

Valorization of wheat straw in food packaging: A source of cellulose

International journal of biological macromolecules, 2023-02, Vol.227, p.762-776

2023

Link zum Volltext

Verfügbarkeit prüfen

Silk nanodisc based edible chitosan nanocomposite coating for fresh produces: A candidate with superior thermal, hydrophobic, optical, mechanical and food properties

Food chemistry, 2021-10, Vol.360, p.130048-130048, Article 130048

2021

Link zum Volltext

Verfügbarkeit prüfen

Recent progress in PBAT-based films and food packaging applications: A mini-review

Food chemistry, 2024-03, Vol.437, p.137822-137822, Article 137822

2024

Link zum Volltext

Verfügbarkeit prüfen

Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications - A review

Sustainable Materials and Technologies, 2022-07, Vol.32, p.e00353, Article e00353

2022

Link zum Volltext

Verfügbarkeit prüfen

Lignin as a sustainable and functional material for active food packaging applications: A review

Journal of cleaner production, 2024-09, Vol.469, p.143151, Article 143151

2024

Link zum Volltext

Verfügbarkeit prüfen

Agricultural waste-derived cellulose nanocrystals for sustainable active food packaging applications

Food hydrocolloids, 2024-09, Vol.154, p.110141, Article 110141

2024

Link zum Volltext

Verfügbarkeit prüfen

Insulin biomolecular condensate formed in ionic microenvironment modulates the structural properties of pristine and magnetic cellulosic nanomaterials

Journal of molecular liquids, 2022-10, Vol.363, p.119580, Article 119580

2022

Link zum Volltext

Verfügbarkeit prüfen

Effect of anthocyanin-natural deep eutectic solvent (lactic acid/fructose) on mechanical, thermal, barrier, and pH-sensitive properties of polyvinyl alcohol based edible films

Food packaging and shelf life, 2022-09, Vol.33, p.100914, Article 100914

2022

Link zum Volltext

Verfügbarkeit prüfen

Advances in pullulan utilization for sustainable applications in food packaging and preservation: A mini-review

Trends in food science & technology, 2022-07, Vol.125, p.43-53

2022

Link zum Volltext

Verfügbarkeit prüfen

Poly (lactic acid)/modified gum arabic (MG)based microcellular composite foam: Effect of MG on foam properties, thermal and crystallization behavior

International journal of biological macromolecules, 2019-03, Vol.125, p.159-170

2019

Link zum Volltext

Verfügbarkeit prüfen

Blown films fabrication of poly lactic acid based biocomposites: Thermomechanical and migration studies

Materials today communications, 2020-03, Vol.22, p.100737, Article 100737

2020

Link zum Volltext

Verfügbarkeit prüfen

Curcumin loaded iron functionalized biopolymeric nanofibre reinforced edible nanocoatings for improved shelf life of cut pineapples

Food packaging and shelf life, 2021-06, Vol.28, p.100658, Article 100658

2021

Link zum Volltext

Verfügbarkeit prüfen

Development of antioxidant-rich edible active films and coatings incorporated with de-oiled ethanolic green algae extract: a candidate for prolonging the shelf life of fresh produce

RSC advances, 2022-04, Vol.12 (21), p.13295-13313

2022

Link zum Volltext

Verfügbarkeit prüfen

Advances and prospects for biochar utilization in food processing and packaging applications

Sustainable Materials and Technologies, 2024-04, Vol.39, p.e00831, Article e00831

2024

Link zum Volltext

Verfügbarkeit prüfen

Preventing fomite transmission using antiviral materials: Perspectives on food packaging after COVID-19 pandemic

Food packaging and shelf life, 2023-12, Vol.40, p.101171, Article 101171

2023

Link zum Volltext

Verfügbarkeit prüfen

Silk nanocrystal (SNC) reinforced poly (lactic acid) based microcellular foam: Impact on porous structure, crystallinity, thermomechanical and surface property

Materials today communications, 2021-06, Vol.27, p.102258, Article 102258

2021

Link zum Volltext

Verfügbarkeit prüfen

Biopolymers for Food Packaging and Biomedical Applications: Options or Obligations?

Coatings (Basel), 2022-09, Vol.12 (9), p.1261

2022

Link zum Volltext

Verfügbarkeit prüfen

A comprehensive review on nanotechnology based sensors for monitoring quality and shelf life of food products

Measurement. Food, 2022-09, Vol.7, p.100049, Article 100049

2022

Link zum Volltext

Verfügbarkeit prüfen

Nanocellulose Fibers Derived from Culinary Banana Flower (Musa ABB) Waste: Its Characterization and Application

Journal of packaging technology and research, 2023-10, Vol.7 (3), p.113-125

2023

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 109

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(25)
Mit Volltextzugriff
(108)

Publikationsform

Sprache

Englisch
(109)
Japanisch
(1)

Erscheinungsjahr

n.n

Thema

Science & Technology
(22)
Food Packaging
(16)
Life Sciences & Biomedicine
(13)
Chemistry
(11)
Materials Science
(11)
Physical Sciences
(11)
Shelf Life
(11)
Food Science & Technology
(9)
Technology
(9)
Edible Films
(8)
Packaging
(8)
Chemistry, Applied
(7)
Chitosan
(7)
Materials Science, Multidisciplinary
(7)
Application
(6)
Biopolymers
(6)
Edible Coating
(6)
Edible Food Packaging
(6)
Nanotechnology
(6)
Food
(5)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Nanotechnology in Edible Food Packaging: Food Preservation Practices for a Sustainable Future

Influence of Nontoxic Magnetic Cellulose Nanofibers on Chitosan Based Edible Nanocoating: A Candidate for Improved Mechanical, Thermal, Optical, and Texture Properties

Nanochitosan functionalized hydrophobic starch/guar gum biocomposite for edible coating application with improved optical, thermal, mechanical, and surface property

Advances in Sustainable Polymers: Processing and Applications

Curcumin doped functionalized cellulose nanofibers based edible chitosan coating on kiwifruits

Plasma treatment: An alternative and sustainable green approach for decontamination of mycotoxin in dried food products

Valorization of wheat straw in food packaging: A source of cellulose

Silk nanodisc based edible chitosan nanocomposite coating for fresh produces: A candidate with superior thermal, hydrophobic, optical, mechanical and food properties

Recent progress in PBAT-based films and food packaging applications: A mini-review

Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications - A review

Lignin as a sustainable and functional material for active food packaging applications: A review

Agricultural waste-derived cellulose nanocrystals for sustainable active food packaging applications

Insulin biomolecular condensate formed in ionic microenvironment modulates the structural properties of pristine and magnetic cellulosic nanomaterials

Effect of anthocyanin-natural deep eutectic solvent (lactic acid/fructose) on mechanical, thermal, barrier, and pH-sensitive properties of polyvinyl alcohol based edible films

Advances in pullulan utilization for sustainable applications in food packaging and preservation: A mini-review

Poly (lactic acid)/modified gum arabic (MG)based microcellular composite foam: Effect of MG on foam properties, thermal and crystallization behavior

Blown films fabrication of poly lactic acid based biocomposites: Thermomechanical and migration studies

Curcumin loaded iron functionalized biopolymeric nanofibre reinforced edible nanocoatings for improved shelf life of cut pineapples

Development of antioxidant-rich edible active films and coatings incorporated with de-oiled ethanolic green algae extract: a candidate for prolonging the shelf life of fresh produce

Advances and prospects for biochar utilization in food processing and packaging applications

Preventing fomite transmission using antiviral materials: Perspectives on food packaging after COVID-19 pandemic

Silk nanocrystal (SNC) reinforced poly (lactic acid) based microcellular foam: Impact on porous structure, crystallinity, thermomechanical and surface property

Biopolymers for Food Packaging and Biomedical Applications: Options or Obligations?

A comprehensive review on nanotechnology based sensors for monitoring quality and shelf life of food products

Nanocellulose Fibers Derived from Culinary Banana Flower (Musa ABB) Waste: Its Characterization and Application

Suchergebnisse filtern