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Comparative evaluation of bioreactor design using Tagetes patula L. hairy roots as a model system

Process biochemistry (1991), 2005-04, Vol.40 (5), p.1509-1515

2005

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Engineering aspects of solid state fermentation

Enzyme and Microbial Technology, 1985-01, Vol.7 (6), p.258-265

1985

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Interaction of transport resistances with biochemical reaction in packed-bed solid-state fermentors: Effect of temperature gradients

Enzyme and microbial technology, 1994, Vol.16 (3), p.253-257

1994

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Substrate particle size reduction by Bacillus coagulans in solid-state fermentation

Enzyme and microbial technology, 1996, Vol.18 (2), p.121-125

1996

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Foam Control in Submerged Fermentation: State of the Art

Advances in Applied Microbiology, 1988, Vol.33, p.173-222

1988

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Studies on catabolite repression in solid state fermentation for biosynthesis of fungal amylases

Letters in applied microbiology, 1999-12, Vol.29 (6), p.380-384

1999

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Scale-up strategies for solid state fermentation systems

Process Biochemistry, 1992-09, Vol.27 (5), p.259-273

1992

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Estimation of KLa in Solid-State Fermentation Using a Packed-Bed Bioreactor

Process biochemistry (1991), 1995, Vol.30 (1), p.9-15

1995

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Mechanism of solid particle degradation by Aspergillus niger in solid state fermentation

Process biochemistry (1991), 1994, Vol.29 (7), p.545-551

1994

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Temperature variations and amyloglucosidase levels at different bed depths in a solid state fermentation system

The Chemical engineering journal, 1993, Vol.51 (2), p.B17-B23

1993

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Interaction of transport resistances with biochemical reaction in packed bed solid state fermenters: The effect of gaseous concentration gradients

Journal of chemical technology and biotechnology (1986), 1993, Vol.56 (3), p.233-239

1993

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Gas concentration and temperature gradients in a packed bed solid-state fermentor

Biotechnology advances, 1993, Vol.11 (3), p.611-620

1993

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Efficient and simple extraction of mouldy bran in a pulsed column extractor for recovery of amyloglucosidase in concentrated form

Process biochemistry (1991), 1991-08, Vol.26 (4), p.235-241

1991

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Interaction of transport resistances with biochemcial reaction in packed bed solid state fermenters: the effect of gaseous concentration gradients

Journal of chemical technology and biotechnology (1986), 1993, Vol.56 (3), p.233-239

1993

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Gaseous concentration gradients in tray type solid state fermentors--effect of yields and productivities

Bioprocess Engineering, 1992-10, Vol.8 (1/2), p.67-72

1992

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mathematical model for solid state fermentation in tray bioreactors

Bioprocess Engineering, 1993, Vol.8 (5/6), p.255-262

1993

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Comparative efficiency of techniques for recovery of ethanol from pulpy substrate fermented in solid phase

Die Stärke, 1991, Vol.43 (5)

1991

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Yield coefficents in dependence on milieu conditions and cell states. IV. Ethanol production by yeasts

Journal of basic microbiology, 1985, Vol.25 (1), p.21-18

1985

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Comparative economics of the production of high fructose syrup from cassava chips and cassava starch

Die Stärke, 1989, Vol.41 (2), p.64-68

1989

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Simultaneous solid phase fermentation and saccharification of cassava fibrous residue for production of ethanol

Die Stärke, 1988, Vol.40 (2), p.55-58

1988

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Downstream processing of the hydrolysate from cassava fibrous waste in the production of confectioner's syrup

Die Stärke, 1989, Vol.41 (5), p.196-200

1989

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Novel technique for saccharification of cassava fibrous waste for alcohol production

Die Stärke, 1987, Vol.39 (7), p.234-237

1987

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Design of solid state fermentor for production of fungal metabolites on large scale

Biotechnology techniques, 1987-06, Vol.1 (2), p.97-102

1987

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Large scale production of pectolytic enzyme by solid state fermentation

Journal of food science and technology, 1981, Vol.18 (6), p.248-251

1981

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Influence of yeast-cell state on efficiency of ethanol production

Acta biotechnologica, 1985, Vol.5 (1), p.101-103

1985

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Comparative evaluation of bioreactor design using Tagetes patula L. hairy roots as a model system

Engineering aspects of solid state fermentation

Interaction of transport resistances with biochemical reaction in packed-bed solid-state fermentors: Effect of temperature gradients

Substrate particle size reduction by Bacillus coagulans in solid-state fermentation

Foam Control in Submerged Fermentation: State of the Art

Studies on catabolite repression in solid state fermentation for biosynthesis of fungal amylases

Scale-up strategies for solid state fermentation systems

Estimation of KLa in Solid-State Fermentation Using a Packed-Bed Bioreactor

Mechanism of solid particle degradation by Aspergillus niger in solid state fermentation

Temperature variations and amyloglucosidase levels at different bed depths in a solid state fermentation system

Interaction of transport resistances with biochemical reaction in packed bed solid state fermenters: The effect of gaseous concentration gradients

Gas concentration and temperature gradients in a packed bed solid-state fermentor

Efficient and simple extraction of mouldy bran in a pulsed column extractor for recovery of amyloglucosidase in concentrated form

Interaction of transport resistances with biochemcial reaction in packed bed solid state fermenters: the effect of gaseous concentration gradients

Gaseous concentration gradients in tray type solid state fermentors--effect of yields and productivities

mathematical model for solid state fermentation in tray bioreactors

Comparative efficiency of techniques for recovery of ethanol from pulpy substrate fermented in solid phase

Yield coefficents in dependence on milieu conditions and cell states. IV. Ethanol production by yeasts

Comparative economics of the production of high fructose syrup from cassava chips and cassava starch

Simultaneous solid phase fermentation and saccharification of cassava fibrous residue for production of ethanol

Downstream processing of the hydrolysate from cassava fibrous waste in the production of confectioner's syrup

Novel technique for saccharification of cassava fibrous waste for alcohol production

Design of solid state fermentor for production of fungal metabolites on large scale

Large scale production of pectolytic enzyme by solid state fermentation

Influence of yeast-cell state on efficiency of ethanol production

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