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Phytochemical screening, antioxidant and antimicrobial activities of Opuntia streptacantha fruit skin

Journal of food measurement & characterization, 2020-10, Vol.14 (5), p.2721-2733

2020

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Chemical Composition, Characteristics Profiles and Bioactivities of Tunisian Phalaris canariensis Seeds: a Potential Source of ω-6 and ω-9 Fatty Acids

Journal of Oleo Science, 2018, Vol.67(7), pp.801-812

2018

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Assessment of polyphenol composition, antioxidant and antimicrobial properties of various extracts of Date Palm Pollen (DPP) from two Tunisian cultivars

Arabian journal of chemistry, 2019-12, Vol.12 (8), p.3075-3086

2019

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Chemical composition and in vitro evaluation of antioxidant, antimicrobial, cytotoxicity and anti-acetylcholinesterase properties of Tunisian Origanum majorana L. essential oil

Microbial pathogenesis, 2016-06, Vol.95, p.86-94

2016

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Chemical composition, antioxidant, antimicrobial and cytotoxic activities of bioactive compounds extracted from Opuntia dillenii cladodes

Journal of food measurement & characterization, 2021-02, Vol.15 (1), p.782-794

2021

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Solvent extraction effects on phytochemical constituents profiles, antioxidant and antimicrobial activities and functional group analysis of Ecballium elaterium seeds and peels fruits

Ciência e tecnologia de alimentos, 2017-07, Vol.37 (3), p.483-492

2017

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Fungal diversity in adult date palm (Phoenix dactylifera L.) revealed by culture-dependent and culture-independent approaches

Journal of Zhejiang University. B. Science, 2013-12, Vol.14 (12), p.1084-1099

2013

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Lipopeptide culture filtrates from Bacillus spp. provide effective protection to wheat against the foliar pathogen Zymoseptoria tritici

Journal of applied microbiology, 2024-01, Vol.135 (1)

2024

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Enzymatic Activities in Different Strains Isolated from Healthy and Brittle Leaf Disease Affected Date Palm Leaves: Study of Amylase Production Conditions

Applied biochemistry and biotechnology, 2015-02, Vol.175 (4), p.2075-2086

2015

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Optimization of alkaline protease production by Aspergillus clavatus ES1 in Mirabilis jalapa tuber powder using statistical experimental design

Applied microbiology and biotechnology, 2008-07, Vol.79 (6), p.915-923, Article 915

2008

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The in-vitro evaluation of antibacterial, antifungal and cytotoxic properties of Marrubium vulgare L. essential oil grown in Tunisia

Lipids in health and disease, 2011-09, Vol.10 (1), p.161-161, Article 161

2011

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Purification and characterization of an alkaline serine-protease produced by a new isolated Aspergillus clavatus ES1

Process biochemistry (1991), 2007-05, Vol.42 (5), p.791-797

2007

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Proximate analysis, mineral composition, phytochemical contents, antioxidant and antimicrobial activities and GC-MS investigation of various solvent extracts of cactus cladode

Ciência e tecnologia de alimentos, 2017-04, Vol.37 (2), p.286-293

2017

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Nutritional constituents, phytochemical profiles, in vitro antioxidant and antimicrobial properties, and gas chromatography–mass spectrometry analysis of various solvent extracts from grape seeds (Vitis vinifera L.)

Food Science and Biotechnology, 2016, 25(6), , pp.1537-1544

2016

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Phytochemicals, antioxidant and antimicrobial potentials and LC-MS analysis of hydroalcoholic extracts of leaves and flowers of Erodium glaucophyllum collected from Tunisian Sahara

Ciência e tecnologia de alimentos, 2018-04, Vol.38 (2), p.310-317

2018

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Olive mill wastewater stabilization in open-air ponds: Impact on clay–sandy soil

Bioresource technology, 2008-11, Vol.99 (16), p.7699-7708

2008

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The Tunisian oasis ecosystem is a source of antagonistic Bacillus spp. producing diverse antifungal lipopeptides

Research in microbiology, 2016-01, Vol.167 (1), p.46-57

2016

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Essential oil of the leaves of Ricinus communis L.: in vitro cytotoxicity and antimicrobial properties

Lipids in health and disease, 2012-08, Vol.11 (1), p.102-102, Article 102

2012

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Olive mill wastewater evaporation management using PCA method Case study of natural degradation in stabilization ponds (Sfax, Tunisia)

Journal of hazardous materials, 2010-04, Vol.176 (1-3), p.992-1005

2010

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Nutritional, phytochemical and antioxidant evaluation and FT-IR analysis of freeze dried extracts of Ecballium elaterium fruit juice from three localities

Ciência e tecnologia de alimentos, 2016-10, Vol.36 (4), p.646-655

2016

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Anti-obesity and cardioprotective effects of cinnamic acid in high fat diet- induced obese rats

Journal of food science and technology, 2015-07, Vol.52 (7), p.4369-4377

2015

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Phytochemical Constituents and Antioxidant Activity of Oudneya Africana L. Leaves Extracts: Evaluation Effects on Fatty Acids and Proteins Oxidation of Beef Burger during Refrigerated Storage

Antioxidants, 2019-10, Vol.8 (10), p.442

2019

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Aspergillus niger is able to decolourize sepia ink contained in saline industrial wastewaters

Desalination and water treatment, 2010-08, Vol.20 (1-3), p.144-153

2010

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Time-dependent evolution of olive mill wastewater sludge organic and inorganic components and resident microbiota in multi-pond evaporation system

Bioresource technology, 2010-08, Vol.101 (15), p.5749-5758

2010

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Investigation of phytochemical contents, in vitro antioxidant and antibacterial behavior and in vivo anti-inflammatory potential of Ecballium elaterium methanol fruits extract

Ciência e tecnologia de alimentos, 2017-10, Vol.37 (4), p.558-563

2017

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Phytochemical screening, antioxidant and antimicrobial activities of Opuntia streptacantha fruit skin

Chemical Composition, Characteristics Profiles and Bioactivities of Tunisian Phalaris canariensis Seeds: a Potential Source of ω-6 and ω-9 Fatty Acids

Assessment of polyphenol composition, antioxidant and antimicrobial properties of various extracts of Date Palm Pollen (DPP) from two Tunisian cultivars

Chemical composition and in vitro evaluation of antioxidant, antimicrobial, cytotoxicity and anti-acetylcholinesterase properties of Tunisian Origanum majorana L. essential oil

Chemical composition, antioxidant, antimicrobial and cytotoxic activities of bioactive compounds extracted from Opuntia dillenii cladodes

Solvent extraction effects on phytochemical constituents profiles, antioxidant and antimicrobial activities and functional group analysis of Ecballium elaterium seeds and peels fruits

Fungal diversity in adult date palm (Phoenix dactylifera L.) revealed by culture-dependent and culture-independent approaches

Lipopeptide culture filtrates from Bacillus spp. provide effective protection to wheat against the foliar pathogen Zymoseptoria tritici

Enzymatic Activities in Different Strains Isolated from Healthy and Brittle Leaf Disease Affected Date Palm Leaves: Study of Amylase Production Conditions

Optimization of alkaline protease production by Aspergillus clavatus ES1 in Mirabilis jalapa tuber powder using statistical experimental design

The in-vitro evaluation of antibacterial, antifungal and cytotoxic properties of Marrubium vulgare L. essential oil grown in Tunisia

Purification and characterization of an alkaline serine-protease produced by a new isolated Aspergillus clavatus ES1

Proximate analysis, mineral composition, phytochemical contents, antioxidant and antimicrobial activities and GC-MS investigation of various solvent extracts of cactus cladode

Nutritional constituents, phytochemical profiles, in vitro antioxidant and antimicrobial properties, and gas chromatography–mass spectrometry analysis of various solvent extracts from grape seeds (Vitis vinifera L.)

Phytochemicals, antioxidant and antimicrobial potentials and LC-MS analysis of hydroalcoholic extracts of leaves and flowers of Erodium glaucophyllum collected from Tunisian Sahara

Olive mill wastewater stabilization in open-air ponds: Impact on clay–sandy soil

The Tunisian oasis ecosystem is a source of antagonistic Bacillus spp. producing diverse antifungal lipopeptides

Essential oil of the leaves of Ricinus communis L.: in vitro cytotoxicity and antimicrobial properties

Olive mill wastewater evaporation management using PCA method Case study of natural degradation in stabilization ponds (Sfax, Tunisia)

Nutritional, phytochemical and antioxidant evaluation and FT-IR analysis of freeze dried extracts of Ecballium elaterium fruit juice from three localities

Anti-obesity and cardioprotective effects of cinnamic acid in high fat diet- induced obese rats

Phytochemical Constituents and Antioxidant Activity of Oudneya Africana L. Leaves Extracts: Evaluation Effects on Fatty Acids and Proteins Oxidation of Beef Burger during Refrigerated Storage

Aspergillus niger is able to decolourize sepia ink contained in saline industrial wastewaters

Time-dependent evolution of olive mill wastewater sludge organic and inorganic components and resident microbiota in multi-pond evaporation system

Investigation of phytochemical contents, in vitro antioxidant and antibacterial behavior and in vivo anti-inflammatory potential of Ecballium elaterium methanol fruits extract

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