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Investigation of Effective Drugs in the Treatment of Patients with COVID-19

Journal of Iranian Medical Council, 2023-06

2023

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Comprehensive study of antimicrobial susceptibility pattern and extended spectrum beta-lactamase (ESBL) prevalence in bacteria isolated from urine samples

Scientific reports, 2021-01, Vol.11 (1), p.578-578, Article 578

2021

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Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial

BMC medicine, 2011-11, Vol.9 (1), p.125-125, Article 125

2011

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Vitamin D Receptor Fok-I Polymorphism Modulates Diabetic Host Response to Vitamin D Intake

Diabetes care, 2013-03, Vol.36 (3), p.550-556

2013

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Vitamin D Receptor Fok-I Polymorphism Modulates Diabetic Host Response to Vitamin D Intake: Need for a nutrigenetic approach

Diabetes care, 2013-03, Vol.36 (3), p.550-556

2013

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Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes

Diabetes/metabolism research and reviews, 2012-07, Vol.28 (5), p.424-430

2012

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Evaluation of nasopharyngeal microbial flora and antibiogram and its relation to otitis media with effusion

European archives of oto-rhino-laryngology, 2016-04, Vol.273 (4), p.859-863

2016

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Determination of Helicobacter Pylori Infection Prevalence by Non-invasive Methods

Avicenna journal of clinical microbiology and infection: AJCMI, 2022-06, Vol.9 (2), p.55-62

2022

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High prevalence of vitamin D deficiency in school-age children in Tehran, 2008: a red alert

Public health nutrition, 2012-02, Vol.15 (2), p.324-330

2012

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Regular Daily Intake of Black Tea Improves Oxidative Stress Biomarkers and Decreases Serum C-Reactive Protein Levels in Type 2 Diabetic Patients

Annals of nutrition and metabolism, 2010-01, Vol.57 (1), p.40-49

2010

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Competitive Protein-binding assay-based Enzyme-immunoassay Method, Compared to High-pressure Liquid Chromatography, Has a Very Lower Diagnostic Value to Detect Vitamin D Deficiency in 9-12 Years Children

International journal of preventive medicine, 2015, Vol.6 (1), p.67-67

2015

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Competitive protein-binding assay-based enzyme-immunoassay method, compared to high-pressure liquid chromatography, has a very lower diagnostic value to detect vitamin d deficiency in 9-12 years children

International journal of preventive medicine, 2015-07, Vol.6 (1), p.64-67

2015

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Regular consumption of vitamin D-fortified yogurt drink

BMC medicine, 2011-11, Vol.9, p.125

2011

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Regular Consumption of Both Vitamin D- and Calcium- and Vitamin D-Fortified Yogurt Drink Is Equally Accompanied by Lowered Blood Lipoprotein (a) and Elevated Apoprotein A1 in Subjects with Type 2 Diabetes: A Randomized Clinical Trial

Journal of the American College of Nutrition, 2013-01, Vol.32 (1), p.26-30

2013

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The opposite associations of lycopene and body fat mass with humoral immunity in type 2 diabetes mellitus: a possible role in atherogenesis

Iranian journal of allergy, asthma, and immunology, 2007-06, Vol.6 (2), p.79-87

2007

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Black and green teas may have selective synergistic or antagonistic effects on certain antibiotics against Streptococcus pyogenes in vitro

Journal of nutritional and environmental medicine, 2007-08, Vol.16 (3/4), p.1

2007

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Black and green teas may have selective synergistic or antagonistic effects on certain antibiotics against Streptococcus pyogenes in vitro

Journal of nutritional and environmental medicine, 2007-01, Vol.16 (3-4), p.258-266

2007

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The Opposite Associations of Lycopene and Body Fat Mass with HumoralImmunity in Type 2 Diabetes Mellitus: A Possible Role in Atherogenesis

Iranian journal of allergy, asthma, and immunology, 2007-06, Vol.6 (2)

2007

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Selective microbiologic effects of tea extract on certain antibiotics against Escherichia coli in vitro

The journal of alternative and complementary medicine (New York, N.Y.), 2007-12, Vol.13 (10), p.1119-1124

2007

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Regular Consumption of Both Vitamin D― and Calcium- and Vitamin D―Fortified Yogurt Drink Is Equally Accompanied by Lowered Blood Lipoprotein (a) and Elevated Apoprotein Al in Subjects with Type 2 Diabetes: A Randomized Clinical Trial

Journal of the American College of Nutrition, 2013, Vol.32 (1), p.26-30

2013

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Immunogenicity and safety of RAZI recombinant spike protein vaccine (RCP) as a booster dose after priming with BBIBP-CorV: a parallel two groups, randomized, double blind trial

Immunogenicity and safety of RAZI recombinant spike protein vaccine

Investigation of Effective Drugs in the Treatment of Patients with COVID-19

Comprehensive study of antimicrobial susceptibility pattern and extended spectrum beta-lactamase (ESBL) prevalence in bacteria isolated from urine samples

Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial

Vitamin D Receptor Fok-I Polymorphism Modulates Diabetic Host Response to Vitamin D Intake

Vitamin D Receptor Fok-I Polymorphism Modulates Diabetic Host Response to Vitamin D Intake: Need for a nutrigenetic approach

Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes

Evaluation of nasopharyngeal microbial flora and antibiogram and its relation to otitis media with effusion

Determination of Helicobacter Pylori Infection Prevalence by Non-invasive Methods

High prevalence of vitamin D deficiency in school-age children in Tehran, 2008: a red alert

Regular Daily Intake of Black Tea Improves Oxidative Stress Biomarkers and Decreases Serum C-Reactive Protein Levels in Type 2 Diabetic Patients

Competitive Protein-binding assay-based Enzyme-immunoassay Method, Compared to High-pressure Liquid Chromatography, Has a Very Lower Diagnostic Value to Detect Vitamin D Deficiency in 9-12 Years Children

Competitive protein-binding assay-based enzyme-immunoassay method, compared to high-pressure liquid chromatography, has a very lower diagnostic value to detect vitamin d deficiency in 9-12 years children

Regular consumption of vitamin D-fortified yogurt drink

Regular Consumption of Both Vitamin D- and Calcium- and Vitamin D-Fortified Yogurt Drink Is Equally Accompanied by Lowered Blood Lipoprotein (a) and Elevated Apoprotein A1 in Subjects with Type 2 Diabetes: A Randomized Clinical Trial

The opposite associations of lycopene and body fat mass with humoral immunity in type 2 diabetes mellitus: a possible role in atherogenesis

Black and green teas may have selective synergistic or antagonistic effects on certain antibiotics against Streptococcus pyogenes in vitro

Black and green teas may have selective synergistic or antagonistic effects on certain antibiotics against Streptococcus pyogenes in vitro

The Opposite Associations of Lycopene and Body Fat Mass with HumoralImmunity in Type 2 Diabetes Mellitus: A Possible Role in Atherogenesis

Selective microbiologic effects of tea extract on certain antibiotics against Escherichia coli in vitro

Regular Consumption of Both Vitamin D― and Calcium- and Vitamin D―Fortified Yogurt Drink Is Equally Accompanied by Lowered Blood Lipoprotein (a) and Elevated Apoprotein Al in Subjects with Type 2 Diabetes: A Randomized Clinical Trial

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