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Daily consumption of vitamin D– or vitamin D + calcium–fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial

The American journal of clinical nutrition, 2011-04, Vol.93 (4), p.764-771

2011

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Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial

BMC medicine, 2011-11, Vol.9 (1), p.125-125, Article 125

2011

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Regular Daily Intake of Black Tea Improves Oxidative Stress Biomarkers and Decreases Serum C-Reactive Protein Levels in Type 2 Diabetic Patients

Annals of nutrition and metabolism, 2010-01, Vol.57 (1), p.40-49

2010

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Is vitamin D status a determining factor for metabolic syndrome? A case-control study

Diabetes, metabolic syndrome and obesity, 2011-01, Vol.4 (default), p.205-212

2011

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Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes

Diabetes/metabolism research and reviews, 2012-07, Vol.28 (5), p.424-430

2012

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High prevalence of vitamin D deficiency in school-age children in Tehran, 2008: a red alert

Public health nutrition, 2012-02, Vol.15 (2), p.324-330

2012

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Determination of Serum 25-hydroxy Cholecalciferol Using High-Performance Liquid Chromatography : A Reliable Tool for Assessment of Vitamin D Status

International journal for vitamin and nutrition research, 2007-09, Vol.77 (5), p.341-346

2007

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Regular Consumption of Both Vitamin D- and Calcium- and Vitamin D-Fortified Yogurt Drink Is Equally Accompanied by Lowered Blood Lipoprotein (a) and Elevated Apoprotein A1 in Subjects with Type 2 Diabetes: A Randomized Clinical Trial

Journal of the American College of Nutrition, 2013-01, Vol.32 (1), p.26-30

2013

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Selective effects of tea extract and its phenolic compounds on human peripheral blood mononuclear cell cytokine secretions

International journal of food sciences and nutrition, 2009-01, Vol.60 (S1), p.79-88

2009

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Regular consumption of vitamin D-fortified yogurt drink

BMC medicine, 2011-11, Vol.9, p.125

2011

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Black and green teas may have selective synergistic or antagonistic effects on certain antibiotics against Streptococcus pyogenes in vitro

Journal of nutritional and environmental medicine, 2007-08, Vol.16 (3/4), p.1

2007

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The opposite associations of lycopene and body fat mass with humoral immunity in type 2 diabetes mellitus: a possible role in atherogenesis

Iranian journal of allergy, asthma, and immunology, 2007-06, Vol.6 (2), p.79-87

2007

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Black and green teas may have selective synergistic or antagonistic effects on certain antibiotics against Streptococcus pyogenes in vitro

Journal of nutritional and environmental medicine, 2007-01, Vol.16 (3-4), p.258-266

2007

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Selective microbiologic effects of tea extract on certain antibiotics against Escherichia coli in vitro

The journal of alternative and complementary medicine (New York, N.Y.), 2007-12, Vol.13 (10), p.1119-1124

2007

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Regular Consumption of Both Vitamin D― and Calcium- and Vitamin D―Fortified Yogurt Drink Is Equally Accompanied by Lowered Blood Lipoprotein (a) and Elevated Apoprotein Al in Subjects with Type 2 Diabetes: A Randomized Clinical Trial

Journal of the American College of Nutrition, 2013, Vol.32 (1), p.26-30

2013

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The Opposite Associations of Lycopene and Body Fat Mass with HumoralImmunity in Type 2 Diabetes Mellitus: A Possible Role in Atherogenesis

Iranian journal of allergy, asthma, and immunology, 2007-06, Vol.6 (2)

2007

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Daily consumption of vitamin D– or vitamin D + calcium–fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial

Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial

Regular Daily Intake of Black Tea Improves Oxidative Stress Biomarkers and Decreases Serum C-Reactive Protein Levels in Type 2 Diabetic Patients

Is vitamin D status a determining factor for metabolic syndrome? A case-control study

Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes

High prevalence of vitamin D deficiency in school-age children in Tehran, 2008: a red alert

Determination of Serum 25-hydroxy Cholecalciferol Using High-Performance Liquid Chromatography : A Reliable Tool for Assessment of Vitamin D Status

Regular Consumption of Both Vitamin D- and Calcium- and Vitamin D-Fortified Yogurt Drink Is Equally Accompanied by Lowered Blood Lipoprotein (a) and Elevated Apoprotein A1 in Subjects with Type 2 Diabetes: A Randomized Clinical Trial

Selective effects of tea extract and its phenolic compounds on human peripheral blood mononuclear cell cytokine secretions

Regular consumption of vitamin D-fortified yogurt drink

Black and green teas may have selective synergistic or antagonistic effects on certain antibiotics against Streptococcus pyogenes in vitro

The opposite associations of lycopene and body fat mass with humoral immunity in type 2 diabetes mellitus: a possible role in atherogenesis

Black and green teas may have selective synergistic or antagonistic effects on certain antibiotics against Streptococcus pyogenes in vitro

Selective microbiologic effects of tea extract on certain antibiotics against Escherichia coli in vitro

Regular Consumption of Both Vitamin D― and Calcium- and Vitamin D―Fortified Yogurt Drink Is Equally Accompanied by Lowered Blood Lipoprotein (a) and Elevated Apoprotein Al in Subjects with Type 2 Diabetes: A Randomized Clinical Trial

The Opposite Associations of Lycopene and Body Fat Mass with HumoralImmunity in Type 2 Diabetes Mellitus: A Possible Role in Atherogenesis

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