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Differential effects of dietary saturated and trans-fatty acids on expression of genes associated with insulin sensitivity in rat adipose tissue

European journal of endocrinology, 2005-07, Vol.153 (1), p.159

2005

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Impact of maternal dietary fatty acid composition on glucose and lipid metabolism in male rat offspring aged 105 d

British journal of nutrition, 2009-07, Vol.102 (2), p.233-241

2009

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Dietary trans fatty acids alter diaphragm phospholipid fatty acid composition, triacylglycerol content and glucose transport in rats

British journal of nutrition, 2005-06, Vol.93 (6), p.829-833

2005

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Impact of quality of dietary fat on serum cholesterol and coronary heart disease: focus on plant sterols and other non-glyceride components

The National medical journal of India, 2009-05, Vol.22 (3), p.126-132

Ghafoorunissa

2009

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Role of Trans Fatty Acids in Health and Challenges to Their Reduction in Indian Foods

Asia Pacific Journal of Clinical Nutrition, 2008-01, Vol.17 (S1), p.212-215

Ghafoorunissa, Ghafoorunissa

2008

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Requirements of dietary fats to meet nutritional needs & prevent the risk of atherosclerosis--an Indian perspective

Indian journal of medical research (New Delhi, India : 1994), 1998-11, Vol.108, p.191

Ghafoorunissa

1998

Volltextzugriff (PDF)

WHO Scientific Update on trans fatty acids: summary and conclusions

European journal of clinical nutrition, 2009-05, Vol.63 (S2), p.S68-S75

2009

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Sesame lignans enhance the thermal stability of edible vegetable oils

Food chemistry, 2007, Vol.105 (3), p.1076-1085

2007

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Fats in Indian diets and their nutritional and health implications

Lipids, 1996-03, Vol.31 (1Part2), p.S287-S291

Ghafoorunissa

1996

Volltextzugriff (PDF)

Dietary trans–fatty acids alter adipocyte plasma membrane fatty acid composition and insulin sensitivity in rats

Metabolism, clinical and experimental, 2005-02, Vol.54 (2), p.240-246

2005

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Lignans and tocopherols in Indian sesame cultivars

Journal of the American Oil Chemists' Society, 2004-05, Vol.81 (5), p.467-470

2004

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Approaches to removing trans fats from the food supply in industrialized and developing countries

European journal of clinical nutrition, 2009-05, Vol.63 (S2), p.S50-S67

2009

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Nutrition & health implications of palm oil in Indian diets

Indian journal of medical research (New Delhi, India : 1994), 1995-11, Vol.102, p.233

Ghafoorunissa

1995

Volltextzugriff (PDF)

Substituting dietary linoleic acid with α-linolenic acid improves insulin sensitivity in sucrose fed rats

Biochimica et biophysica acta, 2005-03, Vol.1733 (1), p.67-75

2005

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Dietary lipids and heart disease--the Indian context

The National medical journal of India, 1994-11, Vol.7 (6), p.270

Ghafoorunissa

1994

Volltextzugriff (PDF)

Dietary sesame (Sesamum indicum cultivar Linn) oil inhibits iron-induced oxidative stress in rats

British journal of nutrition, 2004-10, Vol.92 (4), p.581-587

2004

Volltextzugriff (PDF)

Effect of integration of supplemental nutrition with public health programmes in pregnancy and early childhood on cardiovascular risk in rural Indian adolescents: long term follow-up of Hyderabad nutrition trial

BMJ (British Medical Journal), 2008-08, Vol.337 (7667), p.a605-449

International edition, 2008

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Dietary (n-3) Long Chain Polyunsaturated Fatty Acids Prevent Sucrose-Induced Insulin Resistance in Rats

The Journal of nutrition, 2005-11, Vol.135 (11), p.2634-2638

2005

Volltextzugriff (PDF)

Sesame lignans enhance antioxidant activity of vitamin E in lipid peroxidation systems

Molecular and cellular biochemistry, 2004-07, Vol.262 (1-2), p.195-202

2004

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Fat and fatty acid contents of cereals and pulses and their relevance to Indian diets

European journal of clinical nutrition, 1989-04, Vol.43 (4), p.275-283

Ghafoorunissa

1989

Volltextzugriff (PDF)

Dietary sesame oils inhibits iron-induced oxidative stress in rats [corrected]

British journal of nutrition, 2004-10, Vol.92 (4), p.581-587

2004

Volltextzugriff (PDF)

Approaches to removing trans fats from the food supply in industrialized and developing countries: WHO Scientific Update on trans fatty acids (TFA)

European journal of clinical nutrition, 2009, Vol.63

2009

Volltextzugriff (PDF)

Dietary (n-3) Long Chain Polyunsaturated Fatty Acids Prevent Sucrose-Induced Insulin Resistance in Rats1

The Journal of nutrition, 2005-11, Vol.135 (11), p.2634-2638

2005

Volltextzugriff (PDF)

WHO Scientific Update on trans fatty acids: summary and conclusions: WHO Scientific Update on trans fatty acids (TFA)

European journal of clinical nutrition, 2009, Vol.63

2009

Volltextzugriff (PDF)

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Differential effects of dietary saturated and trans-fatty acids on expression of genes associated with insulin sensitivity in rat adipose tissue

Impact of maternal dietary fatty acid composition on glucose and lipid metabolism in male rat offspring aged 105 d

Dietary trans fatty acids alter diaphragm phospholipid fatty acid composition, triacylglycerol content and glucose transport in rats

Impact of quality of dietary fat on serum cholesterol and coronary heart disease: focus on plant sterols and other non-glyceride components

Role of Trans Fatty Acids in Health and Challenges to Their Reduction in Indian Foods

Requirements of dietary fats to meet nutritional needs & prevent the risk of atherosclerosis--an Indian perspective

WHO Scientific Update on trans fatty acids: summary and conclusions

Sesame lignans enhance the thermal stability of edible vegetable oils

Fats in Indian diets and their nutritional and health implications

Dietary trans–fatty acids alter adipocyte plasma membrane fatty acid composition and insulin sensitivity in rats

Lignans and tocopherols in Indian sesame cultivars

Approaches to removing trans fats from the food supply in industrialized and developing countries

Consensus dietary guidelines for healthy living and prevention of obesity, the metabolic syndrome, diabetes, and related disorders in Asian Indians

Nutrition & health implications of palm oil in Indian diets

Substituting dietary linoleic acid with α-linolenic acid improves insulin sensitivity in sucrose fed rats

Dietary lipids and heart disease--the Indian context

Dietary sesame (Sesamum indicum cultivar Linn) oil inhibits iron-induced oxidative stress in rats

Effect of integration of supplemental nutrition with public health programmes in pregnancy and early childhood on cardiovascular risk in rural Indian adolescents: long term follow-up of Hyderabad nutrition trial

Dietary (n-3) Long Chain Polyunsaturated Fatty Acids Prevent Sucrose-Induced Insulin Resistance in Rats

Sesame lignans enhance antioxidant activity of vitamin E in lipid peroxidation systems

Fat and fatty acid contents of cereals and pulses and their relevance to Indian diets

Dietary sesame oils inhibits iron-induced oxidative stress in rats [corrected]

Approaches to removing trans fats from the food supply in industrialized and developing countries: WHO Scientific Update on trans fatty acids (TFA)

Dietary (n-3) Long Chain Polyunsaturated Fatty Acids Prevent Sucrose-Induced Insulin Resistance in Rats1

WHO Scientific Update on trans fatty acids: summary and conclusions: WHO Scientific Update on trans fatty acids (TFA)

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