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Association of low plasma antioxidant levels with all-cause mortality and coronary events in healthy middle-aged men from France and Northern Ireland in the PRIME study

European journal of nutrition, 2021-08, Vol.60 (5), p.2631-2641

2021

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Vitamins E plus C and interacting conutrients required for optimal health

BioFactors (Oxford), 1998, Vol.7 (1-2), p.113-174

Fred Gey, K.

1998

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Low plasma retinol predicts coronary events in healthy middle-aged men: The PRIME Study

Atherosclerosis, 2010-01, Vol.208 (1), p.270-274

2010

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Plasma homocysteine and cardiovascular disease mortality

The Lancet (British edition), 1997-02, Vol.349 (9049), p.397-397

1997

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Differential Effects of Cigarette Smoking and Alcohol Consumption on the Plasma Levels of Carotenoids in Middle‐aged Japanese Men

Cancer science, 1996-06, Vol.87 (6), p.563-569

1996

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The antioxidant hypothesis of cardiovascular disease: epidemiology and mechanisms

Biochemical Society transactions, 1990-12, Vol.18 (6), p.1041-1045

Gey, K F

1990

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Prediction of male cancer mortality by plasma levels of interacting vitamins: 17‐year follow‐up of the prospective Basel study

International journal of cancer, 1996-04, Vol.66 (2), p.145-150

1996

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Increased risk of cardiovascular disease at suboptimal plasma concentrations of essential antioxidants: an epidemiological update with special attention to carotene and vitamin C

The American journal of clinical nutrition, 1993-05, Vol.57 (5), p.787S-797S

1993

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Effect of supplementation with B vitamins and antioxidants on levels of asymmetric dimethylarginine (ADMA) and C-reactive protein (CRP): a double-blind, randomised, factorial design, placebo-controlled trial

European journal of nutrition, 2010-12, Vol.49 (8), p.483-492

2010

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Plasma Vitamins E and A Inversely Correlated to Mortality from Ischemic Heart Disease in Cross-Cultural Epidemiology

Annals of the New York Academy of Sciences, 1989-12, Vol.570 (1), p.268-282

1989

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Dietary patterns and smoking in Northern Irish men: a population at high risk of coronary heart disease

International journal for vitamin and nutrition research, 2011-01, Vol.81 (1), p.21-33

2011

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Plasma Antioxidant Vitamins and Subsequent Cancer Mortality in the 12-Year Follow-up of the Prospective Basel Study

American journal of epidemiology, 1991-04, Vol.133 (8), p.766-775

1991

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Vitamin E and vitamin A concentrations in plasma adjusted for cholesterol and triglycerides by multiple regression

Clinical chemistry (Baltimore, Md.), 1995-06, Vol.41 (6 Pt 1), p.924-927

1995

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Inhibition of smooth muscle cell proliferation and protein kinase C activity by tocopherols and tocotrienols

Biochimica et biophysica acta, 1993-03, Vol.1176 (1), p.83-89

1993

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Thiol and cardiovascular risk factor status in a male Northern Irish population

International journal for vitamin and nutrition research, 2008-07, Vol.78 (4-5), p.208-216

2008

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Vitamins E plus C and interacting conutrients required for optimal health. A critical and constructive review of epidemiology and supplementation data regarding cardiovascular disease and cancer

BioFactors (Oxford), 1998, Vol.7 (1-2), p.113-174

Gey, K F

1998

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Ten-year retrospective on the antioxidant hypothesis of arteriosclerosis: Threshold plasma levels of antioxidant micronutrients related to minimum cardiovascular risk

The Journal of Nutritional Biochemistry, 1995-04, Vol.6 (4), p.206-236

Gey, K.Fred

1995

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Correlation of lymphocyte lipid composition membrane microviscosity and mitogen response in the aged

European journal of immunology, 1991-11, Vol.21 (11), p.2761-2765

1991

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Effect of B-group vitamins and antioxidant vitamins on hyperhomocysteinemia: a double-blind, randomized, factorial-design, controlled trial

The American journal of clinical nutrition, 1998-05, Vol.67 (5), p.858-866

1998

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Decreased Essential Antioxidants and Increased Lipid Hydroperoxides Following High-Dose Radiochemotherapy

Free radical research, 1989, Vol.7 (3-6), p.227-232

1989

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Plasma Antioxidant Vitamins and Carotenoids in Five Japanese Populations With Varied Mortality From Gastric Cancer

Nutrition and cancer, 1999-01, Vol.34 (1), p.56-61

1999

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Prevention of Cholesteryl Ester Accumulation in P388D1 Macrophage‐Like Cells by Increased Cellular Vitamin E Depends on Species of Extracellular Cholesterol

European journal of biochemistry, 1995-10, Vol.233 (1), p.171-178

1995

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Plasma vitamin E, apolipoprotein B and HDL-cholesterol in middle-aged men from Southern Italy

Atherosclerosis, 1989-05, Vol.77 (1), p.25-29

1989

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Depletion of plasma vitamin C but not of vitamin E in response to cardiac operations

The Journal of thoracic and cardiovascular surgery, 1994-08, Vol.108 (2), p.311-320

1994

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Low Plasma Vitamins E and C Increased Risk of Angina in Scottish Mena

Annals of the New York Academy of Sciences, 1989-12, Vol.570 (1), p.291-295

1989

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Association of low plasma antioxidant levels with all-cause mortality and coronary events in healthy middle-aged men from France and Northern Ireland in the PRIME study

Vitamins E plus C and interacting conutrients required for optimal health

Low plasma retinol predicts coronary events in healthy middle-aged men: The PRIME Study

Plasma homocysteine and cardiovascular disease mortality

Differential Effects of Cigarette Smoking and Alcohol Consumption on the Plasma Levels of Carotenoids in Middle‐aged Japanese Men

The antioxidant hypothesis of cardiovascular disease: epidemiology and mechanisms

Prediction of male cancer mortality by plasma levels of interacting vitamins: 17‐year follow‐up of the prospective Basel study

Increased risk of cardiovascular disease at suboptimal plasma concentrations of essential antioxidants: an epidemiological update with special attention to carotene and vitamin C

Effect of supplementation with B vitamins and antioxidants on levels of asymmetric dimethylarginine (ADMA) and C-reactive protein (CRP): a double-blind, randomised, factorial design, placebo-controlled trial

Plasma Vitamins E and A Inversely Correlated to Mortality from Ischemic Heart Disease in Cross-Cultural Epidemiology

Dietary patterns and smoking in Northern Irish men: a population at high risk of coronary heart disease

Plasma Antioxidant Vitamins and Subsequent Cancer Mortality in the 12-Year Follow-up of the Prospective Basel Study

Vitamin E and vitamin A concentrations in plasma adjusted for cholesterol and triglycerides by multiple regression

Inhibition of smooth muscle cell proliferation and protein kinase C activity by tocopherols and tocotrienols

Thiol and cardiovascular risk factor status in a male Northern Irish population

Vitamins E plus C and interacting conutrients required for optimal health. A critical and constructive review of epidemiology and supplementation data regarding cardiovascular disease and cancer

Ten-year retrospective on the antioxidant hypothesis of arteriosclerosis: Threshold plasma levels of antioxidant micronutrients related to minimum cardiovascular risk

Correlation of lymphocyte lipid composition membrane microviscosity and mitogen response in the aged

Effect of B-group vitamins and antioxidant vitamins on hyperhomocysteinemia: a double-blind, randomized, factorial-design, controlled trial

Decreased Essential Antioxidants and Increased Lipid Hydroperoxides Following High-Dose Radiochemotherapy

Plasma Antioxidant Vitamins and Carotenoids in Five Japanese Populations With Varied Mortality From Gastric Cancer

Prevention of Cholesteryl Ester Accumulation in P388D1 Macrophage‐Like Cells by Increased Cellular Vitamin E Depends on Species of Extracellular Cholesterol

Plasma vitamin E, apolipoprotein B and HDL-cholesterol in middle-aged men from Southern Italy

Depletion of plasma vitamin C but not of vitamin E in response to cardiac operations

Low Plasma Vitamins E and C Increased Risk of Angina in Scottish Mena

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