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Permeability modeling of fibrous media with bimodal fiber size distribution

Chemical engineering science, 2012-05, Vol.73, p.239-248

2012

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Simulations of filter media performances from microtomography-based computational domain. Experimental and analytical comparison

Computers & fluids, 2015-08, Vol.116, p.118-128

2015

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Airflow and particle transport simulations for predicting permeability and aerosol filtration efficiency in fibrous media

Chemical engineering science, 2017-06, Vol.165, p.154-164

2017

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Influence of the fluidity of the membrane on the response of microorganisms to environmental stresses

Applied microbiology and biotechnology, 2001-10, Vol.57 (1-2), p.34-42

2001

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Efficiency of pulsed UV light for microbial decontamination of food powders

Journal of food protection, 2004-04, Vol.67 (4), p.787-792

2004

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Combination of Single-Photon Emission and X-Ray Computed Tomography to visualize aerosol deposition in pleated filter

Separation and purification technology, 2014-04, Vol.126, p.52-61

2014

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Study and optimization of formulation parameters during freeze-drying cycles of model probiotic: Morphology characterization of lyophilisates by scanning electron microscopy

Drying technology, 2023-12, Vol.41 (16), p.2650-2656

2023

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[18F]DPA-714: Effect of co-medications, age, sex, BMI and TSPO polymorphism on the human plasma input function

European journal of nuclear medicine and molecular imaging, 2023-09, Vol.50 (11), p.3251-3264

2023

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A way to follow the viability of encapsulated Bifidobacterium bifidum subjected to a freeze-drying process in order to target the colon: Interest of flow cytometry

European journal of pharmaceutical sciences, 2013-05, Vol.49 (2), p.166-174

2013

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Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt

Journal of dairy science, 2011-02, Vol.94 (2), p.614-622

2011

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Selection of a novel anti-nicotine vaccine: influence of antigen design on antibody function in mice

PloS one, 2013-10, Vol.8 (10), p.e76557

2013

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Comparison of emulsification efficiency of protein-stabilized oil-in-water emulsions using jet, high pressure and colloid mill homogenization

Journal of food engineering, 2005, Vol.66 (2), p.211-217

2005

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Use of gases to improve survival of Bifidobacterium bifidum by modifying redox potential in fermented milk

Journal of dairy science, 2011-05, Vol.94 (5), p.2185-2191

2011

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Water activity affects heat resistance of microorganisms in food powders

International journal of food microbiology, 2005, Vol.97 (3), p.307-315

2005

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Synergistic action of rapid chilling and nisin on the inactivation of Escherichia coli

Applied microbiology and biotechnology, 2008-05, Vol.79 (1), p.105-109

2008

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Death of Escherichia coli during rapid and severe dehydration is related to lipid phase transition

Applied microbiology and biotechnology, 2004-09, Vol.65 (4), p.457-464

2004

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Effect of oxidoreduction potential and of gas bubbling on rheological properties and microstructure of acid skim milk gels acidified with glucono-δ-lactone

Journal of dairy science, 2009-12, Vol.92 (12), p.5898-5906

2009

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Cryopreservation of Escherichia coli K12TG1: Protection from the damaging effects of supercooling by freezing

Cryobiology, 2015-04, Vol.70 (2), p.115-121

2015

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The effect of osmotic pressure on the membrane fluidity of Saccharomyces cerevisiae at different physiological temperatures

Applied microbiology and biotechnology, 2001-07, Vol.56 (1-2), p.249-254

2001

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Contribution of exofacial thiol groups in the reducing activity of Lactococcus lactis

The FEBS journal, 2010-05, Vol.277 (10), p.2282-2290

2010

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Unexpected thermal destruction of dried, glass bead-immobilized microorganisms as a function of water activity

Applied and Environmental Microbiology, 2003-05, Vol.69 (5), p.3015-3019

2003

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Determination of the chemical composition of distorted InGaN/GaN heterostructures from x-ray diffraction data

Journal of physics. D, Applied physics, 1999-05, Vol.32 (10A), p.A56-A60

1999

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Rates of chilling to 0 degrees C: implications for the survival of microorganisms and relationship with membrane fluidity modifications

Applied microbiology and biotechnology, 2008-01, Vol.77 (6), p.1379-1387

2008

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Inactivation of Escherichia coli and Lactobacillus plantarum in relation to membrane permeabilization due to rapid chilling followed by cold storage

Archives of microbiology, 2010-04, Vol.192 (4), p.299-305

2010

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Impact of oxidoreduction potential and of gas bubbling on rheological properties of non-fat yoghurt

Food research international, 2010, Vol.43 (1), p.218-223

2010

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Permeability modeling of fibrous media with bimodal fiber size distribution

Simulations of filter media performances from microtomography-based computational domain. Experimental and analytical comparison

Airflow and particle transport simulations for predicting permeability and aerosol filtration efficiency in fibrous media

Influence of the fluidity of the membrane on the response of microorganisms to environmental stresses

Efficiency of pulsed UV light for microbial decontamination of food powders

Combination of Single-Photon Emission and X-Ray Computed Tomography to visualize aerosol deposition in pleated filter

Study and optimization of formulation parameters during freeze-drying cycles of model probiotic: Morphology characterization of lyophilisates by scanning electron microscopy

[18F]DPA-714: Effect of co-medications, age, sex, BMI and TSPO polymorphism on the human plasma input function

A way to follow the viability of encapsulated Bifidobacterium bifidum subjected to a freeze-drying process in order to target the colon: Interest of flow cytometry

Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt

Selection of a novel anti-nicotine vaccine: influence of antigen design on antibody function in mice

Comparison of emulsification efficiency of protein-stabilized oil-in-water emulsions using jet, high pressure and colloid mill homogenization

Use of gases to improve survival of Bifidobacterium bifidum by modifying redox potential in fermented milk

Water activity affects heat resistance of microorganisms in food powders

Synergistic action of rapid chilling and nisin on the inactivation of Escherichia coli

Death of Escherichia coli during rapid and severe dehydration is related to lipid phase transition

Effect of oxidoreduction potential and of gas bubbling on rheological properties and microstructure of acid skim milk gels acidified with glucono-δ-lactone

Cryopreservation of Escherichia coli K12TG1: Protection from the damaging effects of supercooling by freezing

The effect of osmotic pressure on the membrane fluidity of Saccharomyces cerevisiae at different physiological temperatures

Contribution of exofacial thiol groups in the reducing activity of Lactococcus lactis

Unexpected thermal destruction of dried, glass bead-immobilized microorganisms as a function of water activity

Determination of the chemical composition of distorted InGaN/GaN heterostructures from x-ray diffraction data

Rates of chilling to 0 degrees C: implications for the survival of microorganisms and relationship with membrane fluidity modifications

Inactivation of Escherichia coli and Lactobacillus plantarum in relation to membrane permeabilization due to rapid chilling followed by cold storage

Impact of oxidoreduction potential and of gas bubbling on rheological properties of non-fat yoghurt

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