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Development of Edible Films and Coatings with Antimicrobial Activity

Food and bioprocess technology, 2011-08, Vol.4 (6), p.849-875

2011

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Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings

Food research international, 2009-08, Vol.42 (7), p.762-769

2009

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Optimization of physical properties of xanthan gum/tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness

Food science & technology, 2013-09, Vol.53 (1), p.290-296

2013

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Gracilariopsis hommersandii, a red seaweed, source of agar and sulfated polysaccharides with unusual structures

Carbohydrate polymers, 2019-06, Vol.213, p.138-146

2019

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Natamycin and nisin supported on starch edible films for controlling mixed culture growth on model systems and Port Salut cheese

Food control, 2014-10, Vol.44, p.146-151

2014

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Addition of Zein for the Improvement of Physicochemical Properties of Antimicrobial Tapioca Starch Edible Film

Food and bioprocess technology, 2021-02, Vol.14 (2), p.262-271

2021

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Do fillers improve the physicochemical properties of antimicrobial tapioca starch edible films?

Journal of food safety, 2021-04, Vol.41 (2), p.n/a

2021

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How to build a puncture- and breakage-resistant eggshell? Mechanical and structural analyses of avian brood parasites and their hosts

Journal of experimental biology, 2021-09, Vol.224 (17)

2021

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Starch edible film supporting natamycin and nisin for improving microbiological stability of refrigerated argentinian Port Salut cheese

Food control, 2016-01, Vol.59, p.737-742

2016

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Development of functional pectin edible films with fillers obtained from red cabbage and beetroot

International journal of food science & technology, 2021-08, Vol.56 (8), p.3662-3669

2021

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A comparative study of the structural and mechanical properties of avian eggshells among hosts of obligate brood parasitic cowbirds (genus Molothrus)

Biological journal of the Linnean Society, 2021-08, Vol.133 (4), p.1057-1076

2021

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A study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with health

Food & function, 2015-05, Vol.6 (5), p.1667-1674

2015

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Enzyme assisted extraction of pectin and inulin enriched fractions isolated from microwave treated Cynara cardunculus tissues

International journal of food science & technology, 2021-01, Vol.56 (1), p.242-249

2021

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Microwave inactivation of red beet ( Beta vulgaris L. var. conditiva) peroxidase and polyphenoloxidase and the effect of radiation on vegetable tissue quality

Journal of food engineering, 2012-04, Vol.109 (4), p.676-684

2012

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Rheological behavior of soluble dietary fiber fractions isolated from artichoke residues

European food research & technology, 2019-06, Vol.245 (6), p.1239-1249

2019

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Development of a High Methoxyl Pectin Edible Film for Retention of l-(+)-Ascorbic Acid

Journal of agricultural and food chemistry, 2009-08, Vol.57 (15), p.6844-6855

2009

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Cassava Starch Films with Anthocyanins and Betalains from Agroindustrial by-Products: Their Use for Intelligent Label Development

Foods, 2022-10, Vol.11 (21), p.3361

2022

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Rheological performance of pectin-enriched products isolated from red beet ( Beta vulgaris L. var. conditiva) through alkaline and enzymatic treatments

Food hydrocolloids, 2012, Vol.26 (1), p.249-260

2012

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Protease and hemicellulase assisted extraction of dietary fiber from wastes of Cynara cardunculus

International journal of molecular sciences, 2015-03, Vol.16 (3), p.6057-6075

2015

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Characterization of Acid-Extracted Pectin-Enriched Products Obtained from Red Beet (Beta vulgaris L. var. conditiva) and Butternut (Cucurbita moschata Duch ex Poiret)

Journal of agricultural and food chemistry, 2010-03, Vol.58 (6), p.3793-3800

2010

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Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity

Food and bioprocess technology, 2013-11, Vol.6 (11), p.3124-3133

2013

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Antioxidant Japanese plum (Prunus salicina) microparticles with potential for food preservation

Journal of functional foods, 2016-06, Vol.24, p.287-296

2016

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Effect of aspartame and other additives on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified aqueous systems

Food research international, 2013-08, Vol.53 (1), p.209-217

2013

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Upgrading of residues of bracts, stems and hearts of Cynara cardunculus L. var. scolymus to functional fractions enriched in soluble fiber

Food & function, 2014-03, Vol.5 (3), p.463-47

2014

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Pumpkin ( Cucurbita moschata Duchesne ex Poiret) mesocarp tissue as a food matrix for supplying iron in a food product

Journal of food engineering, 2009-06, Vol.92 (4), p.361-369

2009

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Development of Edible Films and Coatings with Antimicrobial Activity

Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings

Optimization of physical properties of xanthan gum/tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness

Gracilariopsis hommersandii, a red seaweed, source of agar and sulfated polysaccharides with unusual structures

Natamycin and nisin supported on starch edible films for controlling mixed culture growth on model systems and Port Salut cheese

Addition of Zein for the Improvement of Physicochemical Properties of Antimicrobial Tapioca Starch Edible Film

Do fillers improve the physicochemical properties of antimicrobial tapioca starch edible films?

How to build a puncture- and breakage-resistant eggshell? Mechanical and structural analyses of avian brood parasites and their hosts

Starch edible film supporting natamycin and nisin for improving microbiological stability of refrigerated argentinian Port Salut cheese

Development of functional pectin edible films with fillers obtained from red cabbage and beetroot

A comparative study of the structural and mechanical properties of avian eggshells among hosts of obligate brood parasitic cowbirds (genus Molothrus)

A study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with health

Enzyme assisted extraction of pectin and inulin enriched fractions isolated from microwave treated Cynara cardunculus tissues

Microwave inactivation of red beet ( Beta vulgaris L. var. conditiva) peroxidase and polyphenoloxidase and the effect of radiation on vegetable tissue quality

Rheological behavior of soluble dietary fiber fractions isolated from artichoke residues

Development of a High Methoxyl Pectin Edible Film for Retention of l-(+)-Ascorbic Acid

Cassava Starch Films with Anthocyanins and Betalains from Agroindustrial by-Products: Their Use for Intelligent Label Development

Rheological performance of pectin-enriched products isolated from red beet ( Beta vulgaris L. var. conditiva) through alkaline and enzymatic treatments

Protease and hemicellulase assisted extraction of dietary fiber from wastes of Cynara cardunculus

Characterization of Acid-Extracted Pectin-Enriched Products Obtained from Red Beet (Beta vulgaris L. var. conditiva) and Butternut (Cucurbita moschata Duch ex Poiret)

Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity

Antioxidant Japanese plum (Prunus salicina) microparticles with potential for food preservation

Effect of aspartame and other additives on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified aqueous systems

Upgrading of residues of bracts, stems and hearts of Cynara cardunculus L. var. scolymus to functional fractions enriched in soluble fiber

Pumpkin ( Cucurbita moschata Duchesne ex Poiret) mesocarp tissue as a food matrix for supplying iron in a food product

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