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Indicators used in livestock to assess unconsciousness after stunning: a review
Animal (Cambridge, England), 2015-02, Vol.9 (2), p.320-330
2015
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Validation of indicators used to assess unconsciousness in veal calves at slaughter
Animal (Cambridge, England), 2016-09, Vol.10 (9), p.1457-1465
2016
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Physiological responses to low atmospheric pressure stunning and the implications for welfare
Poultry science, 2013-04, Vol.92 (4), p.858-868
2013
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Validation of behavioural indicators used to assess unconsciousness in sheep
Research in veterinary science, 2015-08, Vol.101, p.144-153
2015
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Physiological and behavioral responses of poultry exposed to gas-filled high expansion foam
Poultry science, 2013-05, Vol.92 (5), p.1145-1154
2013
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Multistage carbon dioxide gas stunning of broilers
Poultry science, 2013-01, Vol.92 (1), p.41-50
2013
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The effect of reduced loading density on pig welfare during long distance transport
Animal (Cambridge, England), 2013-11, Vol.7 (11), p.1849-1857
2013
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Animal welfare concerns during the use of the water bath for stunning broilers, hens, and ducks
Poultry science, 2010-03, Vol.89 (3), p.401-412
2010
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On-farm euthanasia of broiler chickens: effects of different gas mixtures on behavior and brain activity
Poultry science, 2004-08, Vol.83 (8), p.1294-1301
2004
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A humane protocol for electro-stunning and killing of Nile tilapia in fresh water
Aquaculture, 2008-03, Vol.275 (1-4), p.88-95
2008
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Susceptibility of duck and turkey to severe hypercapnic hypoxia
Poultry science, 2006-06, Vol.85 (6), p.1055-1061
2006
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Head-to-Cloaca Electrical Stunning of Broilers
Poultry science, 2008-10, Vol.87 (10), p.2160-2165
2008
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Behavioral responses of broilers to different gaseous atmospheres
Poultry science, 2000-06, Vol.79 (6), p.928-933
2000
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Effects of feed deprivation and electrical, gas, and captive needle stunning on early postmortem muscle metabolism and subsequent meat quality
Poultry science, 2002-04, Vol.81 (4), p.561-571
2002
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Development of brain damage as measured by brain impedance recordings, and changes in heart rate, and blood pressure induced by different stunning and killing methods
Poultry science, 2002-04, Vol.81 (4), p.572-578
2002
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Influence of flock treatment with the antibiotic tylosin on poultry meat quality: results of a preliminary experiment
NJAS - Wageningen journal of life sciences, 2007-01, Vol.54 (3), p.269-278
2007
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Prediction of pork quality attributes from near infrared reflectance spectra
Meat science, 2003-09, Vol.65 (1), p.661-668
2003
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Time to Loss of Consciousness and Its Relation to Behavior in Slaughter Pigs during Stunning with 80 or 95% Carbon Dioxide
Frontiers in veterinary science, 2016-01, Vol.3, p.38-38
2016
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Slaughter of poultry during the epidemic of avian influenza in the Netherlands in 2003
Veterinary record, 2006-07, Vol.159 (2), p.39-42
2006
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Effects of feed deprivation and transport on preslaughter blood metabolites, early postmortem muscle metabolites, and meat quality
Poultry science, 2002-05, Vol.81 (5), p.699-708
2002
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Relationships between behavioral and meat quality characteristics of pigs raised under barren and enriched housing conditions
Journal of animal science, 2001-11, Vol.79 (11), p.2835
2001
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A humane protocol for electro-stunning and killing of Nile tilapia in fresh water
Aquaculture, 2008, Vol.275, p.1-4
2008
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Assessment of electrical stunning in fresh water of African Catfish (Clarias gariepinus) and chilling in ice water for loss of consciousness and sensibility
Aquaculture, 2006, Vol.254, p.1-4
2006
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A note on behaviour of poultry exposed to increasing carbon dioxide concentrations
Applied animal behaviour science, 2007, Vol.108, p.1-2
2007
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Minimally Invasive Technique Based on Ultraslow Ultrafiltration To Collect and Store Time Profiles of Analytes
Analytical chemistry (Washington), 2003-09, Vol.75 (17), p.4397-4401
2003
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