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A link between damaging behaviour in pigs, sanitary conditions, and dietary protein and amino acid supply

PloS one, 2017-05, Vol.12 (5), p.e0174688-e0174688

2017

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Providing live black soldier fly larvae (Hermetia illucens) improves welfare while maintaining performance of piglets post-weaning

Scientific reports, 2021-04, Vol.11 (1), p.7371-7371, Article 7371

2021

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Amylopectin structure and crystallinity explains variation in digestion kinetics of starches across botanic sources in an in vitro pig model

Journal of animal science and biotechnology, 2018-12, Vol.9 (1), p.91-91, Article 91

2018

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Author Correction: Amino acid supplementation counteracts negative effects of low protein diets on tail biting in pigs more than extra environmental enrichment

Scientific reports, 2024-06, Vol.14 (1), p.14632-2, Article 14632

2024

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Amino acid supplementation counteracts negative effects of low protein diets on tail biting in pigs more than extra environmental enrichment

Scientific reports, 2023-11, Vol.13 (1), p.19268-17, Article 19268

2023

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Perinatal Exposure to a Diet High in Saturated Fat, Refined Sugar and Cholesterol Affects Behaviour, Growth, and Feed Intake in Weaned Piglets

PloS one, 2016-05, Vol.11 (5), p.e0154698-e0154698

2016

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Long-term access to live black soldier fly larvae (Hermetia illucens) stimulates activity and reduces fearfulness of broilers, without affecting health

Scientific reports, 2020-10, Vol.10 (1), p.17428, Article 17428

2020

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The use of metabolic profiling to identify insulin resistance in veal calves

PloS one, 2017-06, Vol.12 (6), p.e0179612-e0179612

2017

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Lactose and Digestible Maltodextrin in Milk Replacers Differently Affect Energy Metabolism and Substrate Oxidation: A Calorimetric Study in Piglets

The Journal of nutrition, 2020-12, Vol.150 (12), p.3114-3122

2020

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The Molecular and Physiological Effects of Protein-Derived Polyamines in the Intestine

Nutrients, 2020-01, Vol.12 (1), p.197

2020

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Reduced Feed Intake, Rather than Increased Energy Losses, Explains Variation in Growth Rates of Normal-Birth-Weight Piglets

The Journal of nutrition, 2018-11, Vol.148 (11), p.1794-1803

2018

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Effects of dietary fibers with different physicochemical properties on feeding motivation in adult female pigs

Physiology & behavior, 2012-09, Vol.107 (2), p.218-230

2012

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Xylan alleviates dietary fiber deprivation-induced dysbiosis by selectively promoting Bifidobacterium pseudocatenulatum in pigs

Microbiome, 2021-11, Vol.9 (1), p.227-227, Article 227

2021

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Quantifying Resistant Starch Using Novel, In Vivo Methodology and the Energetic Utilization of Fermented Starch in Pigs

The Journal of nutrition, 2012-02, Vol.142 (2), p.238-244

2012

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Prenatal, but not early postnatal, exposure to a Western diet improves spatial memory of pigs later in life and is paired with changes in maternal prepartum blood lipid levels

The FASEB journal, 2016-07, Vol.30 (7), p.2466-2475

2016

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Butyrate Alters Pyruvate Flux and Induces Lipid Accumulation in Cultured Colonocytes

International journal of molecular sciences, 2021-10, Vol.22 (20), p.10937

2021

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Chopped or long roughage: what do calves prefer? Using cross point analysis of double demand functions

PloS one, 2014-02, Vol.9 (2), p.e88778-e88778

2014

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Urea Recycling Contributes to Nitrogen Retention in Calves Fed Milk Replacer and Low-Protein Solid Feed

The Journal of nutrition, 2014-07, Vol.144 (7), p.1043-1049

2014

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Processing Technologies and Cell Wall Degrading Enzymes To Improve Nutritional Value of Dried Distillers Grain with Solubles for Animal Feed: an in Vitro Digestion Study

Journal of agricultural and food chemistry, 2013-09, Vol.61 (37), p.8821-8828

2013

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Anti-Inflammatory Properties of Fructo-Oligosaccharides in a Calf Lung Infection Model and in Mannheimia haemolytica-Infected Airway Epithelial Cells

Nutrients, 2021-10, Vol.13 (10), p.3514

2021

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Residual Carbohydrates from in Vitro Digested Processed Rapeseed (Brassica napus) Meal

Journal of agricultural and food chemistry, 2012-08, Vol.60 (34), p.8257-8263

2012

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β-Glucans and Resistant Starch Alter the Fermentation of Recalcitrant Fibers in Growing Pigs

PloS one, 2016, Vol.11 (12), p.e0167624-e0167624

2016

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Pigs Ferment Enzymatically Digestible Starch when it Is Substituted for Resistant Starch

The Journal of nutrition, 2019-08, Vol.149 (8), p.1346-1353

2019

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A milk formula containing maltodextrin, vs. lactose, as main carbohydrate source, improves cognitive performance of piglets in a spatial task

Scientific reports, 2018-06, Vol.8 (1), p.9433-12, Article 9433

2018

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Effects of dietary fibers with different fermentation characteristics on feeding motivation in adult female pigs

Physiology & behavior, 2013-02, Vol.110, p.148-157

2013

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A link between damaging behaviour in pigs, sanitary conditions, and dietary protein and amino acid supply

Providing live black soldier fly larvae (Hermetia illucens) improves welfare while maintaining performance of piglets post-weaning

Amylopectin structure and crystallinity explains variation in digestion kinetics of starches across botanic sources in an in vitro pig model

Author Correction: Amino acid supplementation counteracts negative effects of low protein diets on tail biting in pigs more than extra environmental enrichment

Amino acid supplementation counteracts negative effects of low protein diets on tail biting in pigs more than extra environmental enrichment

Perinatal Exposure to a Diet High in Saturated Fat, Refined Sugar and Cholesterol Affects Behaviour, Growth, and Feed Intake in Weaned Piglets

Long-term access to live black soldier fly larvae (Hermetia illucens) stimulates activity and reduces fearfulness of broilers, without affecting health

The use of metabolic profiling to identify insulin resistance in veal calves

Lactose and Digestible Maltodextrin in Milk Replacers Differently Affect Energy Metabolism and Substrate Oxidation: A Calorimetric Study in Piglets

The Molecular and Physiological Effects of Protein-Derived Polyamines in the Intestine

Reduced Feed Intake, Rather than Increased Energy Losses, Explains Variation in Growth Rates of Normal-Birth-Weight Piglets

Effects of dietary fibers with different physicochemical properties on feeding motivation in adult female pigs

Xylan alleviates dietary fiber deprivation-induced dysbiosis by selectively promoting Bifidobacterium pseudocatenulatum in pigs

Quantifying Resistant Starch Using Novel, In Vivo Methodology and the Energetic Utilization of Fermented Starch in Pigs

Prenatal, but not early postnatal, exposure to a Western diet improves spatial memory of pigs later in life and is paired with changes in maternal prepartum blood lipid levels

Butyrate Alters Pyruvate Flux and Induces Lipid Accumulation in Cultured Colonocytes

Chopped or long roughage: what do calves prefer? Using cross point analysis of double demand functions

Urea Recycling Contributes to Nitrogen Retention in Calves Fed Milk Replacer and Low-Protein Solid Feed

Processing Technologies and Cell Wall Degrading Enzymes To Improve Nutritional Value of Dried Distillers Grain with Solubles for Animal Feed: an in Vitro Digestion Study

Anti-Inflammatory Properties of Fructo-Oligosaccharides in a Calf Lung Infection Model and in Mannheimia haemolytica-Infected Airway Epithelial Cells

Residual Carbohydrates from in Vitro Digested Processed Rapeseed (Brassica napus) Meal

β-Glucans and Resistant Starch Alter the Fermentation of Recalcitrant Fibers in Growing Pigs

Pigs Ferment Enzymatically Digestible Starch when it Is Substituted for Resistant Starch

A milk formula containing maltodextrin, vs. lactose, as main carbohydrate source, improves cognitive performance of piglets in a spatial task

Effects of dietary fibers with different fermentation characteristics on feeding motivation in adult female pigs

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