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genome sequence of Bifidobacterium longum subsp. infantis reveals adaptations for milk utilization within the infant microbiome

Proceedings of the National Academy of Sciences - PNAS, 2008-12, Vol.105 (48), p.18964-18969

2008

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Variations in bovine milk oligosaccharides during early and middle lactation stages analyzed by high-performance liquid chromatography-chip/mass spectrometry

Journal of dairy science, 2009-07, Vol.92 (7), p.2991-3001

2009

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Bovine Milk Glycome

Journal of dairy science, 2008-10, Vol.91 (10), p.3768-3778

2008

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Dysregulation of soluble epoxide hydrolase and lipidomic profiles in anorexia nervosa

Molecular psychiatry, 2016-04, Vol.21 (4), p.537-546

2016

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Phytochemicals: nutraceuticals and human health

Journal of the science of food and agriculture, 2000-09, Vol.80 (12), p.1744-1756

2000

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Whey Components: Millennia of Evolution Create Functionalities for Mammalian Nutrition: What We Know and What We May Be Overlooking

Critical reviews in food science and nutrition, 2002-07, Vol.42 (4), p.353-375

2002

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The health benefits of wine

Annual review of nutrition, 2000, Vol.20, p.561-593

2000

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Plasma fatty acid profiles in autism: A case-control study

Prostaglandins, leukotrienes and essential fatty acids, 2009-04, Vol.80 (4), p.221-227

2009

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Concentration of Polar MFGM Lipids from Buttermilk by Microfiltration and Supercritical Fluid Extraction

Journal of dairy science, 2003-07, Vol.86 (7), p.2297-2307

2003

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The Nutritional Phenotype in the Age of Metabolomics

The Journal of nutrition, 2005-07, Vol.135 (7), p.1613-1616

2005

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Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

The Lancet (British edition), 1993-02, Vol.341 (8843), p.454-457

1993

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Addition of milk fat globule membrane-enriched supplement to a high-fat meal attenuates insulin secretion and induction of soluble epoxide hydrolase gene expression in the postprandial state in overweight and obese subjects

Journal of nutritional science (Cambridge), 2019, Vol.8, p.e16, Article e16

2019

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Metabolomics in the Opening Decade of the 21st Century: Building the Roads to Individualized Health

The Journal of nutrition, 2004-10, Vol.134 (10), p.2729-2732

2004

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Plasma omega 3 polyunsaturated fatty acid status and monounsaturated fatty acids are altered by chronic social stress and predict endocrine responses to acute stress in titi monkeys

Prostaglandins, leukotrienes and essential fatty acids, 2011-03, Vol.84 (3), p.71-78

2011

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Fatty Acid and Triglyceride Composition of Milk Fat from Lactating Holstein Cows in Response to Supplemental Canola Oil

Journal of dairy science, 2001-04, Vol.84 (4), p.929-936

2001

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Catechin Is Present as Metabolites in Human Plasma after Consumption of Red Wine

The Journal of nutrition, 1999-09, Vol.129 (9), p.1662-1668

1999

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(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine

The American journal of clinical nutrition, 2000, Vol.71 (1), p.103-108

2000

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Neutral and acidic oligosaccharides in Holstein-Friesian colostrum during the first 3 days of lactation measured by high performance liquid chromatography on a microfluidic chip and time-of-flight mass spectrometry

Journal of dairy science, 2010-09, Vol.93 (9), p.3940-3949

2010

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Unveiling Health Attitudes and Creating Good-For-You Foods: The Genomics Metaphor, Consumer Innovative Web-Based Technologies

Critical reviews in food science and nutrition, 2005-04, Vol.45 (3), p.165-191

2005

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Concept mapping One-Carbon Metabolism to model future ontologies for nutrient–gene–phenotype interactions

Genes & nutrition, 2014-09, Vol.9 (5), p.419-419, Article 419

2014

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Automated glycopeptide analysis--review of current state and future directions

Briefings in bioinformatics, 2013-05, Vol.14 (3), p.361-374

2013

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Activities of Antioxidants Are Affected by Colloidal Properties of Oil-in-Water and Water-in-Oil Emulsions and Bulk Oils

Journal of agricultural and food chemistry, 2000-10, Vol.48 (10), p.4874-4882

2000

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Inhibition of in vitro human LDL oxidation by phenolic antioxidants from grapes and wines

Journal of the science of food and agriculture, 1996, Vol.70 (1), p.55-61

1996

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Metabolomics and Individual Metabolic Assessment: The Next Great Challenge for Nutrition

The Journal of nutrition, 2002-09, Vol.132 (9), p.2486-2487

2002

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Disulfide-mediated polymerization reactions and physical properties of heated WPI-stabilized emulsions

Journal of food science, 1996-05, Vol.61 (3), p.504-509

1996

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genome sequence of Bifidobacterium longum subsp. infantis reveals adaptations for milk utilization within the infant microbiome

Variations in bovine milk oligosaccharides during early and middle lactation stages analyzed by high-performance liquid chromatography-chip/mass spectrometry

Bovine Milk Glycome

Dysregulation of soluble epoxide hydrolase and lipidomic profiles in anorexia nervosa

Phytochemicals: nutraceuticals and human health

Whey Components: Millennia of Evolution Create Functionalities for Mammalian Nutrition: What We Know and What We May Be Overlooking

The health benefits of wine

Plasma fatty acid profiles in autism: A case-control study

Concentration of Polar MFGM Lipids from Buttermilk by Microfiltration and Supercritical Fluid Extraction

The Nutritional Phenotype in the Age of Metabolomics

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

Addition of milk fat globule membrane-enriched supplement to a high-fat meal attenuates insulin secretion and induction of soluble epoxide hydrolase gene expression in the postprandial state in overweight and obese subjects

Metabolomics in the Opening Decade of the 21st Century: Building the Roads to Individualized Health

Plasma omega 3 polyunsaturated fatty acid status and monounsaturated fatty acids are altered by chronic social stress and predict endocrine responses to acute stress in titi monkeys

Fatty Acid and Triglyceride Composition of Milk Fat from Lactating Holstein Cows in Response to Supplemental Canola Oil

Catechin Is Present as Metabolites in Human Plasma after Consumption of Red Wine

(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine

Neutral and acidic oligosaccharides in Holstein-Friesian colostrum during the first 3 days of lactation measured by high performance liquid chromatography on a microfluidic chip and time-of-flight mass spectrometry

Unveiling Health Attitudes and Creating Good-For-You Foods: The Genomics Metaphor, Consumer Innovative Web-Based Technologies

Concept mapping One-Carbon Metabolism to model future ontologies for nutrient–gene–phenotype interactions

Automated glycopeptide analysis--review of current state and future directions

Activities of Antioxidants Are Affected by Colloidal Properties of Oil-in-Water and Water-in-Oil Emulsions and Bulk Oils

Inhibition of in vitro human LDL oxidation by phenolic antioxidants from grapes and wines

Metabolomics and Individual Metabolic Assessment: The Next Great Challenge for Nutrition

Disulfide-mediated polymerization reactions and physical properties of heated WPI-stabilized emulsions

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