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Online, face-to-face and telephone surveys: Comparing different sampling methods in wine consumer research

Wine economics and policy, 2013-12, Vol.2 (2), p.57-66

2013

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Nachhaltiger Weintourismus - eine globale Befragung

BIO web of conferences, 2023, Vol.56, p.03007

2023

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A cross-national comparison of sustainability in the wine industry

Journal of cleaner production, 2013-08, Vol.53, p.243-251

Szolnoki, Gergely

2013

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Using social media for consumer interaction: An international comparison of winery adoption and activity

Wine economics and policy, 2018-12, Vol.7 (2), p.109-119

2018

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Successful Social Media and Ecommerce Strategies in the Wine Industry

1, 2015

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Calculating the purchasing power of tourists in a wine region – a case study from Germany / Kaufkraft von Touristen in einer Weinregion – eine Fallstudie aus Deutschland

BIO Web of Conferences, 2016, Vol.7, p.3023

2016

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Neue Weintourismusstrategien während der Covid19-Krise – ein Vergleich in fünf verschiedenen Ländern

BIO web of conferences, 2023, Vol.56, p.3002

2023

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The effects of mandatory ingredient and nutrition labelling for wine consumers – A qualitative study

Wine economics and policy, 2019-06, Vol.8 (1), p.5-15

2019

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How will mandatory nutrition and ingredient labelling affect the wine industry? A quantitative study of producers' perspectives

Wine economics and policy, 2019-12, Vol.8 (2), p.103-113

2019

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The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness

Food quality and preference, 2010-10, Vol.21 (7), p.774-783

2010

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Consumer preferences for fungus-resistant grape varieties: an explorative segmentation study in Germany

British food journal (1966), 2024-05, Vol.126 (6), p.2271-2290

2024

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Environmental Sustainability and Tourism—The Importance of Organic Wine Production for Wine Tourism in Germany

Sustainability, 2022-10, Vol.14 (19), p.11831

2022

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Estimating the economic impact of tourism in German wine regions

The international journal of tourism research, 2020-11, Vol.22 (6), p.788-799

2020

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Analysis of German wine consumers' preferences for organic and non-organic wines

British food journal (1966), 2020-06, Vol.122 (7), p.2077-2087

2020

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Consumer Acceptance of Fungus-Resistant Grape Varieties—An Exploratory Study Using Sensory Evaluation Tests among Consumers in Germany

Sustainability, 2023-07, Vol.15 (13), p.10664

2023

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New approach to segmenting tourists in a German wine region

International journal of wine business research, 2018-06, Vol.30 (2), p.153-168

Szolnoki, Gergely

2018

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German Consumers’ Perceptions of Organic Wine—A Qualitative Approach

Sustainability, 2020-09, Vol.12 (18), p.7729

2020

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Eine Frage des Alters – Deutsche Weintrinker und ihr Konsumverhalten mit dem Fokus auf die jüngere Generation

BIO web of conferences, 2017-01, Vol.9, p.03016

2017

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Relevance and challenges of wine tourism in Germany: a winery operators’ perspective

International journal of wine business research, 2021-02, Vol.33 (1), p.60-79

2021

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Using social media in the wine business

International journal of wine business research, 2014-06, Vol.26 (2), p.80-96

2014

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A cross-cultural comparison of wine consumption and purchasing behaviour in Germany and Hungary

Wine economics and policy, 2020, Vol.9 (1), p.19-29

2020

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A Cross-Cultural Comparison of New Implemented Sustainable Wine Tourism Strategies during the COVID-19 Crisis

Sustainability, 2022-04, Vol.14 (8), p.4688

2022

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Consumer segmentation based on usage of sales channels in the German wine market

International journal of wine business research, 2014-01, Vol.26 (1), p.27-44

2014

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Motivation factors for organic wines: An analysis from the perspective of German producers and retailers

Wine economics and policy, 2021, Vol.10 (2), p.61-74

2021

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A cross-cultural analysis of the motivation factors and profitability of online wine tastings during Covid-19 pandemic

British food journal (1966), 2021-12, Vol.123 (13), p.599-617

2021

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Online, face-to-face and telephone surveys: Comparing different sampling methods in wine consumer research

Nachhaltiger Weintourismus - eine globale Befragung

A cross-national comparison of sustainability in the wine industry

Using social media for consumer interaction: An international comparison of winery adoption and activity

Successful Social Media and Ecommerce Strategies in the Wine Industry

Calculating the purchasing power of tourists in a wine region – a case study from Germany / Kaufkraft von Touristen in einer Weinregion – eine Fallstudie aus Deutschland

Neue Weintourismusstrategien während der Covid19-Krise – ein Vergleich in fünf verschiedenen Ländern

The effects of mandatory ingredient and nutrition labelling for wine consumers – A qualitative study

How will mandatory nutrition and ingredient labelling affect the wine industry? A quantitative study of producers' perspectives

The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness

Consumer preferences for fungus-resistant grape varieties: an explorative segmentation study in Germany

Environmental Sustainability and Tourism—The Importance of Organic Wine Production for Wine Tourism in Germany

Estimating the economic impact of tourism in German wine regions

Analysis of German wine consumers' preferences for organic and non-organic wines

Consumer Acceptance of Fungus-Resistant Grape Varieties—An Exploratory Study Using Sensory Evaluation Tests among Consumers in Germany

New approach to segmenting tourists in a German wine region

German Consumers’ Perceptions of Organic Wine—A Qualitative Approach

Eine Frage des Alters – Deutsche Weintrinker und ihr Konsumverhalten mit dem Fokus auf die jüngere Generation

Relevance and challenges of wine tourism in Germany: a winery operators’ perspective

Using social media in the wine business

A cross-cultural comparison of wine consumption and purchasing behaviour in Germany and Hungary

A Cross-Cultural Comparison of New Implemented Sustainable Wine Tourism Strategies during the COVID-19 Crisis

Consumer segmentation based on usage of sales channels in the German wine market

Motivation factors for organic wines: An analysis from the perspective of German producers and retailers

A cross-cultural analysis of the motivation factors and profitability of online wine tastings during Covid-19 pandemic

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