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Inorganic salts and intracellular polyphosphate inclusions play a role in the thermotolerance of the immunobiotic Lactobacillus rhamnosus CRL 1505

PloS one, 2017-06, Vol.12 (6), p.e0179242-e0179242

2017

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Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals

Frontiers in nutrition (Lausanne), 2019-07, Vol.6, p.98-98

2019

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Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH

Letters in applied microbiology, 2012-06, Vol.54 (6), p.552-556

2012

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Two-step production of anti-inflammatory soluble factor by Lactobacillus reuteri CRL 1098

PloS one, 2018-07, Vol.13 (7), p.e0200426-e0200426

2018

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Effect of culture parameters on the heat tolerance and inorganic polyphosphate accumulation by Lacticaseibacillus rhamnosus CRL1505, a multifunctional bacterium

World journal of microbiology & biotechnology, 2023-07, Vol.39 (7), p.182-182, Article 182

2023

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Consortia of lactic acid bacteria strains increase the antioxidant activity and bioactive compounds of quinoa sourdough - based biscuits

World journal of microbiology & biotechnology, 2023-04, Vol.39 (4), p.95-95, Article 95

2023

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Inhibition of Citrus Fungal Pathogens by Using Lactic Acid Bacteria

Journal of food science, 2010-08, Vol.75 (6), p.M354-M359

2010

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Development of an ophthalmic formulation with a postbiotic of Lactiplantibacillus plantarum CRL 759

Beneficial microbes, 2022-11, Vol.13 (5), p.417-426

2022

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A Ready-to-Use Antifungal Starter Culture Improves the Shelf Life of Packaged Bread

Journal of food protection, 2010-04, Vol.73 (4), p.758-762

2010

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Quinoa snack elaborated with Lactiplantibacillus plantarum CRL 1964 sourdough increases the mineral bioavailability in mice

Journal of the science of food and agriculture, 2024-08

2024

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Quinoa sourdough‐based biscuits with high antioxidant activity fermented with autochthonous lactic acid bacteria

Journal of applied microbiology, 2022-03, Vol.132 (3), p.2093-2105

2022

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Functionality of lactic acid bacteria peptidase activities in the hydrolysis of gliadin-like fragments

Letters in applied microbiology, 2008-11, Vol.47 (5), p.427-432

2008

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Control of spoilage fungi by lactic acid bacteria

Biological control, 2013-03, Vol.64 (3), p.231-237

2013

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Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation

Food microbiology, 2008-02, Vol.25 (2), p.253-259

2008

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Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough

Letters in applied microbiology, 2006-05, Vol.42 (5), p.459-464

2006

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Antifungal starter culture for packed bread: influence of two storage conditions

Revista argentina de microbiología, 2015-04, Vol.47 (2), p.118-124

2015

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Partial characterization and purification of phytase from Lactobacillus plantarum CRL1964 isolated from pseudocereals

Journal of basic microbiology, 2020-09, Vol.60 (9), p.787-798

2020

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The virosomal influenza vaccine Invivac ®: Immunogenicity and tolerability compared to an adjuvanted influenza vaccine (Fluad ®) in elderly subjects

Vaccine, 2006-11, Vol.24 (44), p.6629-6631

2006

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Inorganic Additive Improves the Survival of the Probiotic Lacticaseibacillus rhamnosus CRL1505 During Spray Drying, Rehydration, and Storage

Current microbiology, 2021-11, Vol.78 (11), p.3863-3871

2021

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Antibacterial Activity of Lactobacillus plantarum CRL 759 Against Methicillin-Resistant Staphylococcus aureus and Pseudomonas aeruginosa

Arabian journal for science and engineering (2011), 2020-06, Vol.45 (6), p.4503-4510

2020

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Phase II Clinical Trial of Allodepleted T Cell Immunotherapy (ATIR101) Post-Transplant Results in Decreased Transplant-Related Mortality and Improved Survival in Acute Leukemia Patients Undergoing T-Depleted Haploidentical Stem Cell Transplantation

Cytotherapy (Oxford, England), 2016-06, Vol.18 (6), p.S15-S15

2016

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Inorganic polyphosphate from the immunobiotic Lactobacillus rhamnosus CRL1505 prevents inflammatory response in the respiratory tract

Saudi journal of biological sciences, 2021-10, Vol.28 (10), p.5684-5692

2021

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Clinical experience with inactivated, virosomal influenza vaccine

Vaccine, 2005-07, Vol.23, p.S39-S49

2005

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Immunotherapy with donor lymphocytes depleted of anti-host reactive cells results in safe and efficacious haploidentical HSCT: interim results from a phase II trial in patients with hematologic malignancies

Cytotherapy (Oxford, England), 2014-04, Vol.16 (4), p.S27-S27

2014

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Influence of oregano essential oil on traditional Argentinean cheese elaboration: Effect on lactic starter cultures

Revista argentina de microbiología, 2016-07, Vol.48 (3), p.229-235

2016

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Inorganic salts and intracellular polyphosphate inclusions play a role in the thermotolerance of the immunobiotic Lactobacillus rhamnosus CRL 1505

Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals

Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH

Two-step production of anti-inflammatory soluble factor by Lactobacillus reuteri CRL 1098

Effect of culture parameters on the heat tolerance and inorganic polyphosphate accumulation by Lacticaseibacillus rhamnosus CRL1505, a multifunctional bacterium

Consortia of lactic acid bacteria strains increase the antioxidant activity and bioactive compounds of quinoa sourdough - based biscuits

Inhibition of Citrus Fungal Pathogens by Using Lactic Acid Bacteria

Development of an ophthalmic formulation with a postbiotic of Lactiplantibacillus plantarum CRL 759

A Ready-to-Use Antifungal Starter Culture Improves the Shelf Life of Packaged Bread

Quinoa snack elaborated with Lactiplantibacillus plantarum CRL 1964 sourdough increases the mineral bioavailability in mice

Quinoa sourdough‐based biscuits with high antioxidant activity fermented with autochthonous lactic acid bacteria

Functionality of lactic acid bacteria peptidase activities in the hydrolysis of gliadin-like fragments

Control of spoilage fungi by lactic acid bacteria

Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation

Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough

Antifungal starter culture for packed bread: influence of two storage conditions

Partial characterization and purification of phytase from Lactobacillus plantarum CRL1964 isolated from pseudocereals

The virosomal influenza vaccine Invivac ®: Immunogenicity and tolerability compared to an adjuvanted influenza vaccine (Fluad ®) in elderly subjects

Inorganic Additive Improves the Survival of the Probiotic Lacticaseibacillus rhamnosus CRL1505 During Spray Drying, Rehydration, and Storage

Antibacterial Activity of Lactobacillus plantarum CRL 759 Against Methicillin-Resistant Staphylococcus aureus and Pseudomonas aeruginosa

Phase II Clinical Trial of Allodepleted T Cell Immunotherapy (ATIR101) Post-Transplant Results in Decreased Transplant-Related Mortality and Improved Survival in Acute Leukemia Patients Undergoing T-Depleted Haploidentical Stem Cell Transplantation

Inorganic polyphosphate from the immunobiotic Lactobacillus rhamnosus CRL1505 prevents inflammatory response in the respiratory tract

Clinical experience with inactivated, virosomal influenza vaccine

Immunotherapy with donor lymphocytes depleted of anti-host reactive cells results in safe and efficacious haploidentical HSCT: interim results from a phase II trial in patients with hematologic malignancies

Influence of oregano essential oil on traditional Argentinean cheese elaboration: Effect on lactic starter cultures

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