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Evaluation of microalgae cell disruption by ultrasonic treatment

Bioresource technology, 2012-12, Vol.125, p.175-181

2012

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European soybean to benefit people and the environment

Scientific reports, 2024-03, Vol.14 (1), p.7612-7612, Article 7612

2024

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Microalgae Lipid Characterization

Journal of agricultural and food chemistry, 2015-02, Vol.63 (6), p.1773-1787

2015

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Relative importance of biological nitrogen fixation and mineral uptake in high yielding soybean cultivars

Plant and soil, 2017-09, Vol.418 (1/2), p.191-203

2017

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Influence of Polydimethylsiloxane on the Oxygen Concentration of Oils at Various Temperatures

Journal of the American Oil Chemists' Society, 2011-07, Vol.88 (7), p.925-929

2011

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Physical and chemical kernel traits affect starch digestibility and glycemic index of cooked maize flours

Food chemistry, 2022-02, Vol.369, p.130953-130953, Article 130953

2022

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Soybean Genetic Gain in Maturity Groups III to V in Argentina from 1980 to 2015

Crop science, 2016-11, Vol.56 (6), p.3066-3077

2016

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Microalgae flocculation: Impact of flocculant type, algae species and cell concentration

Algal research (Amsterdam), 2014-01, Vol.3, p.30-35

2014

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Influence of Polydimethylsiloxane on the Degradation of Soybean Oil at Frying Temperature

Journal of the American Oil Chemists' Society, 2011-10, Vol.88 (10), p.1573-1579

2011

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Influence of Polydimethylsiloxane on the Formation of 4-Hydroxynonenal in Soybean Oil at Frying Temperature

Journal of the American Oil Chemists' Society, 2011-10, Vol.88 (10), p.1503-1510

2011

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Genotype and Nitrogen Effects over Maize Kernel Hardness and Endosperm Zein Profiles

Crop science, 2016-05, Vol.56 (3), p.1225-1233

2016

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Maize Kernel Hardness, Endosperm Zein Profiles, and Ethanol Production

Bioenergy research, 2017-09, Vol.10 (3), p.760-771

2017

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Oil extraction from microalga Nannochloropsis sp. with isopropyl alcohol

Journal of the American Oil Chemists' Society, 2012-12, Vol.89 (12), p.2279-2287

2012

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Comparison of Lipid Extraction from Microalgae and Soybeans with Aqueous Isopropanol

Journal of the American Oil Chemists' Society, 2013-04, Vol.90 (4), p.571-578

2013

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Carotenoid profiles in maize genotypes with contrasting kernel hardness

Journal of cereal science, 2021-05, Vol.99, p.103206, Article 103206

2021

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Maize kernel color depends on the interaction between hardness and carotenoid concentration

Journal of cereal science, 2020-01, Vol.91, p.102901, Article 102901

2020

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Exploring seed and meal composition and protein solubility in soybean genotypes from different domestication periods

Journal of the American Oil Chemists' Society, 2023-10, Vol.100 (10), p.791-802

2023

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Does biological nitrogen fixation modify soybean nitrogen dilution curves?

Field crops research, 2018-06, Vol.223, p.171-178

2018

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Challenges and opportunities of hard endosperm food grade maize sourced from South America to Europe

European journal of agronomy, 2022-10, Vol.140, p.126596, Article 126596

2022

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Crop management options to help increase maize grain carotenoid levels

Journal of cereal science, 2023-11, Vol.114, p.103789, Article 103789

2023

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Late‐season N fertilization effects on soybean seed protein and biological N2 fixation

Agronomy journal, 2021-11, Vol.113 (6), p.5076-5086

2021

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Management and environmental factors explaining soybean seed protein variability in central Argentina

Field crops research, 2019-07, Vol.240, p.34-43

2019

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Role of yield genetic progress on the biochemical determinants of maize kernel hardness

Journal of cereal science, 2019-05, Vol.87, p.301-310

2019

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Dry milling grain quality changes in Argentinean maize genotypes released from 1965 to 2016

Field crops research, 2018-09, Vol.226, p.74-82

2018

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Fungicide Applications and Grain Dry Milling Quality in Late‐Sown Maize

Crop science, 2018-03, Vol.58 (2), p.892-899

2018

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Evaluation of microalgae cell disruption by ultrasonic treatment

European soybean to benefit people and the environment

Microalgae Lipid Characterization

Relative importance of biological nitrogen fixation and mineral uptake in high yielding soybean cultivars

Influence of Polydimethylsiloxane on the Oxygen Concentration of Oils at Various Temperatures

Physical and chemical kernel traits affect starch digestibility and glycemic index of cooked maize flours

Soybean Genetic Gain in Maturity Groups III to V in Argentina from 1980 to 2015

Microalgae flocculation: Impact of flocculant type, algae species and cell concentration

Influence of Polydimethylsiloxane on the Degradation of Soybean Oil at Frying Temperature

Influence of Polydimethylsiloxane on the Formation of 4-Hydroxynonenal in Soybean Oil at Frying Temperature

Genotype and Nitrogen Effects over Maize Kernel Hardness and Endosperm Zein Profiles

Maize Kernel Hardness, Endosperm Zein Profiles, and Ethanol Production

Oil extraction from microalga Nannochloropsis sp. with isopropyl alcohol

Comparison of Lipid Extraction from Microalgae and Soybeans with Aqueous Isopropanol

Carotenoid profiles in maize genotypes with contrasting kernel hardness

Maize kernel color depends on the interaction between hardness and carotenoid concentration

Exploring seed and meal composition and protein solubility in soybean genotypes from different domestication periods

Does biological nitrogen fixation modify soybean nitrogen dilution curves?

Challenges and opportunities of hard endosperm food grade maize sourced from South America to Europe

Crop management options to help increase maize grain carotenoid levels

Late‐season N fertilization effects on soybean seed protein and biological N2 fixation

Management and environmental factors explaining soybean seed protein variability in central Argentina

Role of yield genetic progress on the biochemical determinants of maize kernel hardness

Dry milling grain quality changes in Argentinean maize genotypes released from 1965 to 2016

Fungicide Applications and Grain Dry Milling Quality in Late‐Sown Maize

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