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Viruses in recreational water-borne disease outbreaks: a review

Journal of applied microbiology, 2009-12, Vol.107 (6), p.1769-1780

2009

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Temporal variations in genotype distribution of human sapoviruses and Aichi virus 1 in wastewater in Southern Arizona, United States

Journal of applied microbiology, 2018-05, Vol.124 (5), p.1324-1332

2018

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Microbial contamination in kitchens and bathrooms of rural Cambodian village households

Letters in applied microbiology, 2011-02, Vol.52 (2), p.144-149

2011

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Reduction of risk of Salmonella infection from kitchen cleaning clothes by use of sodium hypochlorite disinfectant cleaner

Letters in applied microbiology, 2014-11, Vol.59 (5), p.487-492

2014

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Detection of pathogenic micro‐organisms on children's hands and toys during play

Journal of applied microbiology, 2014-06, Vol.116 (6), p.1668-1675

2014

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Influence of long-term land application of Class B biosolids on soil bacterial diversity

Journal of applied microbiology, 2010-08, Vol.109 (2), p.698-706

2010

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Occurrence of antibiotic-resistant bacteria and endotoxin associated with the land application of biosolids

Canadian journal of microbiology, 2007-05, Vol.53 (5), p.616-622

2007

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Toilet hygiene—review and research needs

Journal of applied microbiology, 2021-12, Vol.131 (6), p.2705-2714

2021

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Sources of pathogenic microorganisms and their fate during land application of wastes

Journal of environmental quality, 2005-01, Vol.34 (1), p.42-48

2005

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Caliciviruses: A Major Cause of Foodborne Illness

Journal of food science, 2003-05, Vol.68 (4), p.1136-1137

2003

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Modelling of ultraviolet light inactivation kinetics of methicillin‐resistant Staphylococcus aureus, vancomycin‐resistant Enterococcus, Clostridium difficile spores and murine norovirus on fomite surfaces

Journal of applied microbiology, 2019-01, Vol.126 (1), p.58-67

2019

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Evaluation of electrochemically generated ozone for the disinfection of water and wastewater

Water science and technology, 2004-01, Vol.50 (1), p.19-25

2004

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Microbial contamination in kitchens and bathrooms of rural Cambodian village households: Microbes in Cambodian households

Letters in applied microbiology, 2011-02, Vol.52 (2), p.144-149

2011

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Persistence analysis of poliovirus on three different types of fomites

Journal of applied microbiology, 2017-02, Vol.122 (2), p.522-530

2017

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Norovirus and human adenovirus occurrence and diversity in recreational water in a karst aquifer in the Yucatan Peninsula, Mexico

Journal of applied microbiology, 2019-10, Vol.127 (4), p.1255-1269

2019

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The persistence and removal of enteric pathogens in constructed wetlands

Water research (Oxford), 2004-04, Vol.38 (7), p.1831-1837

2004

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Chlorine inactivation of adenovirus type 40 and feline calicivirus

Applied and Environmental Microbiology, 2003-07, Vol.69 (7), p.3979-3985

2003

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Prevalence of shigellosis in the U.S.: consistency with dose-response information

International journal of food microbiology, 1996-06, Vol.30 (1), p.87-99

1996

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Fracture aperture measurements and migration of solutes, viruses, and immiscible creosote in a column of clay-rich till

Ground water, 1996-11, Vol.34 (6), p.1065-1075

1996

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Effect of relative humidity on preharvest survival of bacterial and viral pathogens on the surface of cantaloupe, lettuce, and bell peppers

Journal of food protection, 2005-07, Vol.68 (7), p.1352-1358

2005

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Impact of disinfectant wipes on the risk of Campylobacter jejuni infection during raw chicken preparation in domestic kitchens

Journal of applied microbiology, 2015-07, Vol.119 (1), p.245-252

2015

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Impact of prescribed cleaning and disinfectant use on microbial contamination in the home

Journal of applied microbiology, 2011-02, Vol.110 (2), p.463-471

2011

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Inactivation of enteric adenovirus and feline calicivirus by ozone

Water research (Oxford), 2005-09, Vol.39 (15), p.3650-3656

2005

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Application of microbial risk assessment to the development of standards for enteric pathogens in water used to irrigate fresh produce

Journal of food protection, 2005-05, Vol.68 (5), p.913-918

2005

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Source tracking of microbial intrusion in water systems using artificial neural networks

Water research (Oxford), 2008-02, Vol.42 (4), p.1308-1314

2008

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Viruses in recreational water-borne disease outbreaks: a review

Temporal variations in genotype distribution of human sapoviruses and Aichi virus 1 in wastewater in Southern Arizona, United States

Microbial contamination in kitchens and bathrooms of rural Cambodian village households

Reduction of risk of Salmonella infection from kitchen cleaning clothes by use of sodium hypochlorite disinfectant cleaner

Detection of pathogenic micro‐organisms on children's hands and toys during play

Influence of long-term land application of Class B biosolids on soil bacterial diversity

Occurrence of antibiotic-resistant bacteria and endotoxin associated with the land application of biosolids

Toilet hygiene—review and research needs

Sources of pathogenic microorganisms and their fate during land application of wastes

Caliciviruses: A Major Cause of Foodborne Illness

Modelling of ultraviolet light inactivation kinetics of methicillin‐resistant Staphylococcus aureus, vancomycin‐resistant Enterococcus, Clostridium difficile spores and murine norovirus on fomite surfaces

Evaluation of electrochemically generated ozone for the disinfection of water and wastewater

Microbial contamination in kitchens and bathrooms of rural Cambodian village households: Microbes in Cambodian households

Persistence analysis of poliovirus on three different types of fomites

Norovirus and human adenovirus occurrence and diversity in recreational water in a karst aquifer in the Yucatan Peninsula, Mexico

The persistence and removal of enteric pathogens in constructed wetlands

Chlorine inactivation of adenovirus type 40 and feline calicivirus

Prevalence of shigellosis in the U.S.: consistency with dose-response information

Fracture aperture measurements and migration of solutes, viruses, and immiscible creosote in a column of clay-rich till

Effect of relative humidity on preharvest survival of bacterial and viral pathogens on the surface of cantaloupe, lettuce, and bell peppers

Impact of disinfectant wipes on the risk of Campylobacter jejuni infection during raw chicken preparation in domestic kitchens

Impact of prescribed cleaning and disinfectant use on microbial contamination in the home

Inactivation of enteric adenovirus and feline calicivirus by ozone

Application of microbial risk assessment to the development of standards for enteric pathogens in water used to irrigate fresh produce

Source tracking of microbial intrusion in water systems using artificial neural networks

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