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Effect of packaging during storage time on retail display microbial population of beef strip loins from two different production systems

Journal of animal science, 2016-06, Vol.94 (6), p.2614

2016

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An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beef

Journal of animal science, 2016-11, Vol.94 (11), p.4911

2016

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Effect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systems

Journal of animal science, 2016-06, Vol.94 (6), p.2624

2016

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Antimicrobial Activity of ε-Polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Various Food Extracts

Journal of food science, 2007-10, Vol.72 (8), p.M330-M334

2007

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An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausage

Journal of animal science, 2016-11, Vol.94 (11), p.4921

2016

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Evaluation of Lactic Acid as an Initial and Secondary Subprimal Intervention for Escherichia coli O157:H7, Non-O157 Shiga Toxin―Producing E. coli, and a Nonpathogenic E. coli Surrogate for E. coli O157:H7

Journal of food protection, 2012-09, Vol.75 (9), p.1701-1708

2012

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Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutions

Journal of food protection, 2004-11, Vol.67 (11), p.2456-2464

2004

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Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions

Food microbiology, 2009-02, Vol.26 (1), p.112-119

2009

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Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurters

Food microbiology, 2010-02, Vol.27 (1), p.144-149

2010

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Effect of Meat Binding Formulations on Thermal Inactivation of Escherichia coli O157:H7 Internalized in Beef

Journal of food science, 2009-03, Vol.74 (2), p.M94-M99

2009

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Antimicrobial Activity of ɛ-Polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Various Food Extracts

Journal of food science, 2007-10, Vol.72 (8), p.M330-M334

2007

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Evaluation of Changes in Listeria monocytogenes Populations on Frankfurters at Different Stages from Manufacturing to Consumption

Journal of food science, 2008-11, Vol.73 (9), p.M430-M437

2008

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Biogenic amine formation by poultry‐associated spoilage and pathogenic bacteria

Letters in applied microbiology, 1995-09, Vol.21 (3), p.164-166

1995

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264 The effect of tylosin supplementation and tylosin alternative control treatments on fecal microbial populations, performance, and liver abscess prevalence in feedlot cattle

Journal of animal science, 2017-08, Vol.95 (suppl_4), p.130-131

2017

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The effect of tylosin supplementation and tylosin alternative control treatments on fecal microbial populations, performance, and liver abscess prevalence in feedlot cattle

Journal of animal science, 2017-08, Vol.95, p.130

2017

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Activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes

Journal of food science, 2005-11, Vol.70 (9), p.M404-M408

2005

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Fluctuations in the Microbial Community and the Volatile Organic Acids Created During Aerobic Storage of Ground Beef

Meat and muscle biology, 2019-12, Vol.3 (2)

2019

Volltextzugriff (PDF)

263 Effects of in-feed administration of a Saccharomyces cerevisiae fermentation product on the liver abscess microbiome and liver abscess rate in cattle reared to produce natural-branded beef

Journal of animal science, 2017-08, Vol.95 (suppl_4), p.130-130

2017

Volltextzugriff (PDF)

Effects of in-feed administration of a Saccharomyces cerevisiae fermentation product on the liver abscess microbiome and liver abscess rate in cattle reared to produce natural-branded beef

Journal of animal science, 2017-08, Vol.95, p.130

2017

Volltextzugriff (PDF)

Use of metagenomic high-throughput sequencing technology and robust bioinformatics to assess the microbiome of cattle, their environments, and beef products to determine the degree of antimicrobial resistance

Meat science, 2015-03, Vol.101, p.108-109

2015

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Fluctuations in the Microbial Community and the Volatile Organic Acids Created During Aerobic Storage of Ground Beef

Meat and muscle biology, 2019-01, Vol.3 (2), p.81-81

2019

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Investigating the Etiology of Increased Incidence of Sour Knuckles in Commercial Beef Processing Facilities

Meat and muscle biology, 2019-12, Vol.3 (2)

2019

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Sequence-Specific Removal of Shiga Toxin-Producing Escherichia Coli Using the Crispr-Cas9 System

Meat and muscle biology, 2017-01, Vol.1 (3), p.120-120

2017

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Investigating the Etiology of Increased Incidence of Sour Knuckles in Commercial Beef Processing Facilities

Meat and muscle biology, 2019-01, Vol.3 (2), p.113-113

2019

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Bacterial populations of different sample types from carcasses in the dirty area of a South African poultry abattoir

Journal of food protection, 1997-05, Vol.60 (5), p.551-554

1997

Volltextzugriff (PDF)

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Effect of packaging during storage time on retail display microbial population of beef strip loins from two different production systems

An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beef

Effect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systems

Antimicrobial Activity of ε-Polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Various Food Extracts

An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausage

Evaluation of Lactic Acid as an Initial and Secondary Subprimal Intervention for Escherichia coli O157:H7, Non-O157 Shiga Toxin―Producing E. coli, and a Nonpathogenic E. coli Surrogate for E. coli O157:H7

Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutions

Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions

Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurters

Effect of Meat Binding Formulations on Thermal Inactivation of Escherichia coli O157:H7 Internalized in Beef

Antimicrobial Activity of ɛ-Polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Various Food Extracts

Evaluation of Changes in Listeria monocytogenes Populations on Frankfurters at Different Stages from Manufacturing to Consumption

Biogenic amine formation by poultry‐associated spoilage and pathogenic bacteria

264 The effect of tylosin supplementation and tylosin alternative control treatments on fecal microbial populations, performance, and liver abscess prevalence in feedlot cattle

The effect of tylosin supplementation and tylosin alternative control treatments on fecal microbial populations, performance, and liver abscess prevalence in feedlot cattle

Activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes

Fluctuations in the Microbial Community and the Volatile Organic Acids Created During Aerobic Storage of Ground Beef

263 Effects of in-feed administration of a Saccharomyces cerevisiae fermentation product on the liver abscess microbiome and liver abscess rate in cattle reared to produce natural-branded beef

Effects of in-feed administration of a Saccharomyces cerevisiae fermentation product on the liver abscess microbiome and liver abscess rate in cattle reared to produce natural-branded beef

Use of metagenomic high-throughput sequencing technology and robust bioinformatics to assess the microbiome of cattle, their environments, and beef products to determine the degree of antimicrobial resistance

Fluctuations in the Microbial Community and the Volatile Organic Acids Created During Aerobic Storage of Ground Beef

Investigating the Etiology of Increased Incidence of Sour Knuckles in Commercial Beef Processing Facilities

Sequence-Specific Removal of Shiga Toxin-Producing Escherichia Coli Using the Crispr-Cas9 System

Investigating the Etiology of Increased Incidence of Sour Knuckles in Commercial Beef Processing Facilities

Bacterial populations of different sample types from carcasses in the dirty area of a South African poultry abattoir

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