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Effects of Temperature and Water Content on the Secondary Structure of Wheat Gluten Studied by FTIR Spectroscopy

Biomacromolecules, 2006-02, Vol.7 (2), p.469-475

2006

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Retours sur deux programmes Life et un plan national d'action en faveur de l'apron du Rhône

Sciences eaux & territoires la revue du Cemagref, 2019 (4), p.1-4

Georget, Marianne

2019

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Next Generation Sequencing (NGS) for beginners

Revue des maladies respiratoires, 2023-04, Vol.40 (4), p.345

2023

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Plasticization of Zein: A Thermomechanical, FTIR, and Dielectric Study

Biomacromolecules, 2009-05, Vol.10 (5), p.1135-1139

2009

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Intraindividual comparative study of corneal and ocular wavefront aberrations after biaxial microincision versus coaxial small-incision cataract surgery

British journal of ophthalmology, 2008-12, Vol.92 (12), p.1679-1684

2008

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A study on maize proteins as a potential new tablet excipient

European journal of pharmaceutics and biopharmaceutics, 2008-06, Vol.69 (2), p.718-726

2008

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Zein−Iodine Complex Studied by FTIR Spectroscopy and Dielectric and Dynamic Rheometry in Films and Precipitates

Journal of agricultural and food chemistry, 2009-05, Vol.57 (10), p.4334-4341

2009

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Synthesis, characterisation and solution thermal behaviour of a family of poly ( N-isopropyl acrylamide-co- N-hydroxymethyl acrylamide) copolymers

Reactive & functional polymers, 2010-04, Vol.70 (4), p.230-237

2010

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Solution thermal properties of a family of thermo-responsive N-isopropyl acrylamide-co- N-hydroxymethyl acrylamide copolymers – Aspects intrinsic to the polymers

Reactive & functional polymers, 2012, Vol.72 (1), p.77-82

2012

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Study of the physical properties of kafirin during the fabrication of tablets for pharmaceutical applications

Journal of cereal science, 2009-09, Vol.50 (2), p.159-165

2009

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Effect of Variety and Environmental Factors on Gluten Proteins: An Analytical, Spectroscopic, and Rheological Study

Journal of agricultural and food chemistry, 2008-02, Vol.56 (4), p.1172-1179

2008

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Early secondary acute myelogenous leukemia in breast cancer patients after treatment with mitoxantrone, cyclophosphamide, fluorouracil and radiation therapy

Annals of oncology, 2000-10, Vol.11 (10), p.1289-1294

2000

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In situ Raman microscopy of starch granule structures in wild type and ae mutant maize kernels

Die Stärke, 2011-03, Vol.63 (3), p.128-138

2011

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Effect of calcium chloride on mechanical properties and microbiological characteristics of cv. Conservolea naturally black olives fermented at different sodium chloride levels

Journal of the science of food and agriculture, 2007-04, Vol.87 (6), p.1123-1131

2007

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Effect of dry-salt processing on the textural properties and cell wall polysaccharides of cv. Thasos black olives

Journal of the science of food and agriculture, 2008-09, Vol.88 (12), p.2079-2086

2008

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Traditional and industrial oven-dry processing of olive fruits: influence on textural properties, cell wall polysaccharide composition, and enzymatic activity

European food research & technology, 2009-07, Vol.229 (3), p.415-425

2009

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Physical properties of zein films containing salicylic acid and acetyl salicylic acid

Journal of cereal science, 2010-09, Vol.52 (2), p.282-287

2010

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COMPARISONS OF CYTOKINE RESPONSES OF OSTEOARTHRITIC AND NON-OSTEOARTHRITIC HUMAN CHONDROCYTES

Osteoarthritis and cartilage, 2022-04, Vol.30, p.S339-S340

2022

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L’intelligence tactique: Des perceptions aux décisions tactiques en sports collectifs

Gréhaigne, Jean-Francis

2014

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Role of the anti-aging α-KLOTHO protein in chondrocytes

Osteoarthritis and cartilage, 2021-04, Vol.29, p.S205-S206

2021

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In vitro and in vivo characterisation of senescence markers in osteoarthritis

Osteoarthritis and cartilage, 2021-04, Vol.29, p.S107-S108

2021

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CHARACTERISATION OF SENESCENCE MARKERS IN VIVO IN AN AGE-RELATED OSTEOARTHRITIS MURINE MODEL AND IN VITRO IN AN IL-1β-INDUCED INFLAMMATORY OSTEOARTHRITIS MODEL AND AN ETOPOSIDE-INDUCED SENESCENCE MODEL

Osteoarthritis and cartilage, 2022-04, Vol.30, p.S302-S302

2022

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Structural changes in kafirin extracted from a white type II tannin sorghum during germination

Journal of cereal science, 2012-03, Vol.55 (2), p.106-111

2012

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The effects of iodine on kidney bean starch: Films and pasting properties

International journal of biological macromolecules, 2009-08, Vol.45 (2), p.116-119

2009

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Effect of ripening on the mechanical properties of Portuguese and Spanish varieties of olive (Olea europaea L)

Journal of the science of food and agriculture, 2001-03, Vol.81 (4), p.448-454

2001

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Effects of Temperature and Water Content on the Secondary Structure of Wheat Gluten Studied by FTIR Spectroscopy

Retours sur deux programmes Life et un plan national d'action en faveur de l'apron du Rhône

Next Generation Sequencing (NGS) for beginners

Plasticization of Zein: A Thermomechanical, FTIR, and Dielectric Study

Intraindividual comparative study of corneal and ocular wavefront aberrations after biaxial microincision versus coaxial small-incision cataract surgery

A study on maize proteins as a potential new tablet excipient

Zein−Iodine Complex Studied by FTIR Spectroscopy and Dielectric and Dynamic Rheometry in Films and Precipitates

Synthesis, characterisation and solution thermal behaviour of a family of poly ( N-isopropyl acrylamide-co- N-hydroxymethyl acrylamide) copolymers

Solution thermal properties of a family of thermo-responsive N-isopropyl acrylamide-co- N-hydroxymethyl acrylamide copolymers – Aspects intrinsic to the polymers

Study of the physical properties of kafirin during the fabrication of tablets for pharmaceutical applications

Effect of Variety and Environmental Factors on Gluten Proteins: An Analytical, Spectroscopic, and Rheological Study

Early secondary acute myelogenous leukemia in breast cancer patients after treatment with mitoxantrone, cyclophosphamide, fluorouracil and radiation therapy

In situ Raman microscopy of starch granule structures in wild type and ae mutant maize kernels

Effect of calcium chloride on mechanical properties and microbiological characteristics of cv. Conservolea naturally black olives fermented at different sodium chloride levels

Effect of dry-salt processing on the textural properties and cell wall polysaccharides of cv. Thasos black olives

Traditional and industrial oven-dry processing of olive fruits: influence on textural properties, cell wall polysaccharide composition, and enzymatic activity

Physical properties of zein films containing salicylic acid and acetyl salicylic acid

COMPARISONS OF CYTOKINE RESPONSES OF OSTEOARTHRITIC AND NON-OSTEOARTHRITIC HUMAN CHONDROCYTES

L’intelligence tactique: Des perceptions aux décisions tactiques en sports collectifs

Role of the anti-aging α-KLOTHO protein in chondrocytes

In vitro and in vivo characterisation of senescence markers in osteoarthritis

CHARACTERISATION OF SENESCENCE MARKERS IN VIVO IN AN AGE-RELATED OSTEOARTHRITIS MURINE MODEL AND IN VITRO IN AN IL-1β-INDUCED INFLAMMATORY OSTEOARTHRITIS MODEL AND AN ETOPOSIDE-INDUCED SENESCENCE MODEL

Structural changes in kafirin extracted from a white type II tannin sorghum during germination

The effects of iodine on kidney bean starch: Films and pasting properties

Effect of ripening on the mechanical properties of Portuguese and Spanish varieties of olive (Olea europaea L)

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