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The conflict among African American penal interests: Rethinking racial equity in criminal procedure

University of Pennsylvania law review, 2023-06, Vol.171 (6), p.1699-1770

Gardner, Trevor George

2023

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Intake and time dependence of blueberry flavonoid–induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity

The American journal of clinical nutrition, 2013-11, Vol.98 (5), p.1179-1191

2013

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Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects

British journal of nutrition, 2012-12, Vol.108 (11), p.2066-2074

2012

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IMMIGRANT SANCTUARY AS THE “OLD NORMAL”: A BRIEF HISTORY OF POLICE FEDERALISM

Columbia law review, 2019-01, Vol.119 (1), p.1-84

Gardner, Trevor George

2019

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Effects of Montmorency tart cherry (Prunus Cerasus L.) consumption on vascular function in men with early hypertension

The American journal of clinical nutrition, 2016-06, Vol.103 (6), p.1531-1539

2016

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Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial

The American journal of clinical nutrition, 2014-03, Vol.99 (3), p.479-489

2014

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The effects of dietary nitrate on blood pressure and endothelial function: a review of human intervention studies

Nutrition research reviews, 2013-12, Vol.26 (2), p.210-222

2013

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Acute Ingestion of Beetroot Bread Increases Endothelium-Independent Vasodilation and Lowers Diastolic Blood Pressure in Healthy Men: A Randomized Controlled Trial

The Journal of nutrition, 2013-09, Vol.143 (9), p.1399-1405

2013

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The effects of betalain-rich cacti (dragon fruit and cactus pear) on endothelial and vascular function: a systematic review of animal and human studies

Food & function, 2020-08, Vol.11 (8), p.687-6817

2020

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Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols

Molecular nutrition & food research, 2014-10, Vol.58 (10), p.1952-1961

2014

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Impact of Cooking, Proving, and Baking on the (Poly)phenol Content of Wild Blueberry

Journal of agricultural and food chemistry, 2014-05, Vol.62 (18), p.3979-3986

2014

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Daily Consumption of an Aqueous Green Tea Extract Supplement Does Not Impair Liver Function or Alter Cardiovascular Disease Risk Biomarkers in Healthy Men

The Journal of nutrition, 2009, Vol.139 (1), p.58-62

2009

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Effects of acute consumption of a fruit and vegetable purée-based drink on vasodilation and oxidative status

British journal of nutrition, 2013-04, Vol.109 (8), p.1442-1452

2013

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Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors

The Journal of nutrition, 2006-11, Vol.136 (11), p.2849-2855

2006

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A Novel Combined Biomarker including Plasma Carotenoids, Vitamin C, and Ferric Reducing Antioxidant Power Is More Strongly Associated with Fruit and Vegetable Intake than the Individual Components

The Journal of nutrition, 2014-11, Vol.144 (11), p.1866-1872

2014

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The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable puree based drinks

Molecular nutrition & food research, 2012-07, Vol.56 (7), p.1014-1024

2012

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Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside

Journal of functional foods, 2014-11, Vol.11, p.82-90

2014

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Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial

European journal of nutrition, 2013-02, Vol.52 (1), p.361-378

2013

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POLICE VIOLENCE AND THE AFRICAN AMERICAN PROCEDURAL HABITUS

Boston University law review, 2020-05, Vol.100 (3), p.849-893

Gardner, Trevor George

2020

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Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism

Proceedings of the Nutrition Society, 2009-05, Vol.68 (2), p.148-161

2009

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Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers

British journal of nutrition, 2010-04, Vol.103 (8), p.1168-1178

2010

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The G lu298 A sp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable puree based drinks

Molecular nutrition & food research, 2012-07, Vol.56 (7), p.1014-1024

2012

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Pharmacometabolomics in Drug Disposition, Toxicity and Precision Medicine

Drug metabolism and disposition, 2024-01, p.DMD-MR-2022-001074

2024

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Flavanol monomer-induced changes to the human faecal microflora

British journal of nutrition, 2008-04, Vol.99 (4), p.782-792

2008

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Supplementation with Fruit and Vegetable Soups and Beverages Increases Plasma Carotenoid Concentrations but Does Not Alter Markers of Oxidative Stress or Cardiovascular Risk Factors1

The Journal of nutrition, 2006-11, Vol.136 (11), p.2849-2855

2006

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The conflict among African American penal interests: Rethinking racial equity in criminal procedure

Intake and time dependence of blueberry flavonoid–induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity

Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects

IMMIGRANT SANCTUARY AS THE “OLD NORMAL”: A BRIEF HISTORY OF POLICE FEDERALISM

Effects of Montmorency tart cherry (Prunus Cerasus L.) consumption on vascular function in men with early hypertension

Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial

The effects of dietary nitrate on blood pressure and endothelial function: a review of human intervention studies

Acute Ingestion of Beetroot Bread Increases Endothelium-Independent Vasodilation and Lowers Diastolic Blood Pressure in Healthy Men: A Randomized Controlled Trial

The effects of betalain-rich cacti (dragon fruit and cactus pear) on endothelial and vascular function: a systematic review of animal and human studies

Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols

Impact of Cooking, Proving, and Baking on the (Poly)phenol Content of Wild Blueberry

Daily Consumption of an Aqueous Green Tea Extract Supplement Does Not Impair Liver Function or Alter Cardiovascular Disease Risk Biomarkers in Healthy Men

Effects of acute consumption of a fruit and vegetable purée-based drink on vasodilation and oxidative status

Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors

A Novel Combined Biomarker including Plasma Carotenoids, Vitamin C, and Ferric Reducing Antioxidant Power Is More Strongly Associated with Fruit and Vegetable Intake than the Individual Components

The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable puree based drinks

Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside

Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial

POLICE VIOLENCE AND THE AFRICAN AMERICAN PROCEDURAL HABITUS

Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism

Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers

The G lu298 A sp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable puree based drinks

Pharmacometabolomics in Drug Disposition, Toxicity and Precision Medicine

Flavanol monomer-induced changes to the human faecal microflora

Supplementation with Fruit and Vegetable Soups and Beverages Increases Plasma Carotenoid Concentrations but Does Not Alter Markers of Oxidative Stress or Cardiovascular Risk Factors1

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