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Photochromic Paper Indicators for Acidic Food Spoilage Detection

ACS omega, 2018-10, Vol.3 (10), p.13484-13493

2018

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Green Processing Route for Polylactic Acid–Cellulose Fiber Biocomposites

ACS sustainable chemistry & engineering, 2020-03, Vol.8 (10), p.4128-4136

2020

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Light Responsive Silk Nanofibers: An Optochemical Platform for Environmental Applications

ACS applied materials & interfaces, 2017-11, Vol.9 (46), p.40707-40715

2017

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Water Collection by Sticky Microislands on Superomniphobic Electrospun Surfaces

Advanced materials interfaces, 2016-12, Vol.3 (23), p.np-n/a

2016

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Rapid Solvent-Free Microcrystalline Cellulose Melt Functionalization with l‑Lactide for the Fabrication of Green Poly(lactic acid) Biocomposites

ACS sustainable chemistry & engineering, 2022-07, Vol.10 (29), p.9401-9410

2022

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Natural and Biocompatible Optical Indicators for Food Spoilage Detection

Sustainable Food Packaging Technology, 2021

Athanassiou, Athanassia

2021

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Green and Sustainable Packaging Materials Using Thermoplastic Starch

Sustainable Food Packaging Technology, 2021

Athanassiou, Athanassia

2021

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Comparison of phenol content and antioxidant capacity of nuts

Ciência e tecnologia de alimentos, 2010-05, Vol.30 (suppl 1), p.254-259

2010

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Comparison of total phenolic content and antiradical capacity of powders and "chocolates" from cocoa and cupuassu

Ciência e tecnologia de alimentos, 2009-12, Vol.29 (4), p.810-814

2009

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Flavonoids, total phenolics and antioxidant capacity: comparison between commercial green tea preparations

Ciência e tecnologia de alimentos, 2010-12, Vol.30 (4), p.1077-1082

2010

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Isoflavones in processed soybean products from Ecuador

Brazilian Archives of Biology and Technology, 2006-09, Vol.49 (5), p.853-859

2006

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Functionality of Bioactive Compounds in Brazilian Strawberry (Fragaria × ananassa Duch.) Cultivars: Evaluation of Hyperglycemia and Hypertension Potential Using in Vitro Models

Journal of agricultural and food chemistry, 2008-06, Vol.56 (12), p.4386-4392

2008

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Teores de isoflavonas e capacidade antioxidante da soja e produtos derivados

Ciência e tecnologia de alimentos, 2006, Vol.26 (4), p.921-926

2006

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Impact of spouted bed drying on bioactive compounds, antimicrobial and antioxidant activities of commercial frozen pulp of camu-camu (Myrciaria dubia Mc. Vaugh)

Food research international, 2013-11, Vol.54 (1), p.495-500

2013

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Determinação de isoflavonas em derivados de soja

Ciência e tecnologia de alimentos, 2001, Vol.21 (1), p.86-93

2001

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Modeling, optimization, and comparable efficacy of T cell and hematopoietic stem cell gene editing for treating hyper‐IgM syndrome

EMBO molecular medicine, 2021-03, Vol.13 (3), p.e13545-n/a

2021

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Physicochemical variability of cambuci fruit (Campomanesia phaea) from the same orchard, from different locations and at different ripening stages

Journal of the science of food and agriculture, 2017-01, Vol.97 (2), p.526-535

2017

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Avaliação da atividade antioxidante utilizando sistema beta-caroteno/ácido linoléico e método de seqüestro de radicais DPPH&#149

Ciência e tecnologia de alimentos, 2006, Vol.26 (2)

2006

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Jaboticaba (Plinia jaboticaba (Vell.) Berg) polyphenols alleviate skeletal muscle insulin resistance by modulating PI3K/Akt/GLUT-4 and AMPK signaling pathways in diet-induced obese mice

Food production, processing and nutrition, 2024-08, Vol.6 (1), p.1-9, Article 47

2024

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The Influence of Early Temperament on Language Development: The Moderating Role of Maternal Input

Frontiers in psychology, 2018-08, Vol.9, p.1527-1527

2018

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Ixekizumab for the treatment of patients with active psoriatic arthritis and an inadequate response to tumour necrosis factor inhibitors: results from the 24-week randomised, double-blind, placebo-controlled period of the SPIRIT-P2 phase 3 trial

The Lancet (British edition), 2017-06, Vol.389 (10086), p.2317-2327

2017

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Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism

Food research international, 2021-05, Vol.143, p.110302-110302, Article 110302

2021

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Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity

Food research international, 2021-03, Vol.141, p.110139-110139, Article 110139

2021

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Dried camu-camu (Myrciaria dubia H.B.K. McVaugh) industrial residue: A bioactive-rich Amazonian powder with functional attributes

Food research international, 2014-08, Vol.62, p.934-940

2014

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Photochromic Paper Indicators for Acidic Food Spoilage Detection

Green Processing Route for Polylactic Acid–Cellulose Fiber Biocomposites

Light Responsive Silk Nanofibers: An Optochemical Platform for Environmental Applications

Water Collection by Sticky Microislands on Superomniphobic Electrospun Surfaces

Rapid Solvent-Free Microcrystalline Cellulose Melt Functionalization with l‑Lactide for the Fabrication of Green Poly(lactic acid) Biocomposites

Natural and Biocompatible Optical Indicators for Food Spoilage Detection

Green and Sustainable Packaging Materials Using Thermoplastic Starch

Comparison of phenol content and antioxidant capacity of nuts

Comparison of total phenolic content and antiradical capacity of powders and "chocolates" from cocoa and cupuassu

Flavonoids, total phenolics and antioxidant capacity: comparison between commercial green tea preparations

Isoflavones in processed soybean products from Ecuador

Functionality of Bioactive Compounds in Brazilian Strawberry (Fragaria × ananassa Duch.) Cultivars: Evaluation of Hyperglycemia and Hypertension Potential Using in Vitro Models

Teores de isoflavonas e capacidade antioxidante da soja e produtos derivados

Impact of spouted bed drying on bioactive compounds, antimicrobial and antioxidant activities of commercial frozen pulp of camu-camu (Myrciaria dubia Mc. Vaugh)

Determinação de isoflavonas em derivados de soja

Modeling, optimization, and comparable efficacy of T cell and hematopoietic stem cell gene editing for treating hyper‐IgM syndrome

Diminished cytokine-induced Jak/STAT signaling is associated with rheumatoid arthritis and disease activity

Physicochemical variability of cambuci fruit (Campomanesia phaea) from the same orchard, from different locations and at different ripening stages

Avaliação da atividade antioxidante utilizando sistema beta-caroteno/ácido linoléico e método de seqüestro de radicais DPPH&#149

Jaboticaba (Plinia jaboticaba (Vell.) Berg) polyphenols alleviate skeletal muscle insulin resistance by modulating PI3K/Akt/GLUT-4 and AMPK signaling pathways in diet-induced obese mice

The Influence of Early Temperament on Language Development: The Moderating Role of Maternal Input

Ixekizumab for the treatment of patients with active psoriatic arthritis and an inadequate response to tumour necrosis factor inhibitors: results from the 24-week randomised, double-blind, placebo-controlled period of the SPIRIT-P2 phase 3 trial

Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism

Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity

Dried camu-camu (Myrciaria dubia H.B.K. McVaugh) industrial residue: A bioactive-rich Amazonian powder with functional attributes

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