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Examining the structural relationships of destination image, tourist satisfaction and destination loyalty: An integrated approach

Tourism management (1982), 2008-08, Vol.29 (4), p.624-636

2008

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DEVELOPING DESTINATION LOYALTY: THE CASE OF HAINAN ISLAND

Annals of tourism research, 2013-10, Vol.43, p.547-577

2013

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Examining incentive travelers: How motivation affects organizational commitment

The international journal of tourism research, 2018-11, Vol.20 (6), p.830-842

2018

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An examination of the perceived value of organic dining

International journal of contemporary hospitality management, 2018-10, Vol.30 (8), p.2826-2844

2018

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Examine the cognitive and affective antecedents to service recovery satisfaction: A field study of delayed airline passengers

International journal of contemporary hospitality management, 2013-04, Vol.25 (3), p.306-327

2013

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A recipe for food promotion: effects of color brightness on food evaluations and behavioral intentions

International journal of contemporary hospitality management, 2020-12, Vol.32 (12), p.3925-3947

2020

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Determinants of corporate social responsibility (CSR) attitudes: perspective of travel and tourism managers at world heritage sites

International journal of contemporary hospitality management, 2019-09, Vol.31 (6), p.2253-2269

2019

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Examine destination loyalty of first-time and repeat visitors at all-inclusive resorts

International journal of contemporary hospitality management, 2017-01, Vol.29 (7), p.1834-1853

2017

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Determinants of Chinese consumers’ organic wine purchase

International journal of contemporary hospitality management, 2019-09, Vol.31 (9), p.3761-3778

2019

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The impact of religiosity on political skill: evidence from Muslim hotel employees in Turkey

International journal of contemporary hospitality management, 2021-03, Vol.33 (3), p.1059-1079

2021

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Factors influencing residents’ subjective well-being at World Heritage Sites

Tourism management (1982), 2017-12, Vol.63, p.209-222

2017

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Examining diners’ decision-making of local food purchase: The role of menu stimuli and involvement

International journal of hospitality management, 2018-01, Vol.69, p.113-123

2018

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Consequences of “greenwashing”: Consumers’ reactions to hotels’ green initiatives

International journal of contemporary hospitality management, 2015-08, Vol.27 (6), p.1054-1081

2015

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Ghost kitchens on the rise: Effects of knowledge and perceived benefit-risk on customers’ behavioral intentions

International journal of hospitality management, 2022-02, Vol.101, p.103110, Article 103110

2022

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Wellness hotel: Conceptualization, scale development, and validation

International journal of hospitality management, 2020-08, Vol.89, p.102404, Article 102404

2020

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Changing perceptions and reasoning process: Comparison of residents’ pre- and post-event attitudes

Annals of tourism research, 2018-05, Vol.70, p.39-53

2018

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An Examination of Destination Loyalty: Differences Between First-Time and Repeat Visitors

Journal of hospitality & tourism research (Washington, D.C.), 2012-02, Vol.36 (1), p.3-24

Chi, Christina Geng-qing

2012

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The impacts of complaint efforts on customer satisfaction and loyalty

The Service industries journal, 2018-12, Vol.38 (15-16), p.1095-1115

2018

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Generational differences in work values and attitudes among frontline and service contact employees

International journal of hospitality management, 2013-03, Vol.32, p.40-48

2013

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Developing relationship quality in economy hotels: the role of perceived justice, service quality, and commercial friendship

Journal of hospitality marketing & management, 2020-11, Vol.29 (8), p.1027-1051

2020

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Retaining Generation Z employees in the hotel industry: a time-lag study

International journal of contemporary hospitality management, 2024-04

2024

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The Effects of Intragroup Guanxi Interaction on Customers’ Intentions to Complain

Journal of hospitality & tourism research (Washington, D.C.), 2022-09, Vol.46 (7), p.1411-1435

2022

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Cohesion in cycling neo-tribes: a netnographic approach

Leisure studies, 2022-05, Vol.41 (3), p.389-404

2022

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Culinary Tourism as a Destination Attraction: An Empirical Examination of Destinations' Food Image

Journal of hospitality marketing & management, 2010-07, Vol.19 (6), p.531-555

2010

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How Sense of Community and Social Environment Influence residents’ Subjective Well-Being? Moderating Role of Trust

International Journal of Hospitality & Tourism Administration, 2024-02, p.1-26

2024

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Examining the structural relationships of destination image, tourist satisfaction and destination loyalty: An integrated approach

DEVELOPING DESTINATION LOYALTY: THE CASE OF HAINAN ISLAND

Examining incentive travelers: How motivation affects organizational commitment

An examination of the perceived value of organic dining

Examine the cognitive and affective antecedents to service recovery satisfaction: A field study of delayed airline passengers

A recipe for food promotion: effects of color brightness on food evaluations and behavioral intentions

Determinants of corporate social responsibility (CSR) attitudes: perspective of travel and tourism managers at world heritage sites

Examine destination loyalty of first-time and repeat visitors at all-inclusive resorts

Determinants of Chinese consumers’ organic wine purchase

The impact of religiosity on political skill: evidence from Muslim hotel employees in Turkey

Factors influencing residents’ subjective well-being at World Heritage Sites

Examining diners’ decision-making of local food purchase: The role of menu stimuli and involvement

Consequences of “greenwashing”: Consumers’ reactions to hotels’ green initiatives

Ghost kitchens on the rise: Effects of knowledge and perceived benefit-risk on customers’ behavioral intentions

Wellness hotel: Conceptualization, scale development, and validation

Changing perceptions and reasoning process: Comparison of residents’ pre- and post-event attitudes

An Examination of Destination Loyalty: Differences Between First-Time and Repeat Visitors

The impacts of complaint efforts on customer satisfaction and loyalty

Generational differences in work values and attitudes among frontline and service contact employees

Developing relationship quality in economy hotels: the role of perceived justice, service quality, and commercial friendship

Retaining Generation Z employees in the hotel industry: a time-lag study

The Effects of Intragroup Guanxi Interaction on Customers’ Intentions to Complain

Cohesion in cycling neo-tribes: a netnographic approach

Culinary Tourism as a Destination Attraction: An Empirical Examination of Destinations' Food Image

How Sense of Community and Social Environment Influence residents’ Subjective Well-Being? Moderating Role of Trust

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