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Analysis, occurrence, and potential sensory significance of tropical fruit aroma thiols, 3-mercaptohexanol and 4-methyl-4-mercapto-2-pentanone, in Chinese Baijiu

Food chemistry, 2021-11, Vol.363, p.130232-130232, Article 130232

2021

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Birth cohort changes in anxiety levels among primary school students in China during 1995–2019: A cross-temporal meta-analysis

Acta psychologica, 2023-09, Vol.239, p.103996, Article 103996

2023

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Seismic geomorphology study of the Paleogene Hetaoyuan Formation, central-south Biyang Sag, Nanxiang Basin, China

Marine and petroleum geology, 2015-06, Vol.64, p.104-124

2015

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Response of Floc Networks in Cemented Paste Backfill to a Pumping Agent

Metals (Basel ), 2021-12, Vol.11 (12), p.1906

2021

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High-throughput sequencing of the microbial diversity of roasted-sesame-like flavored Daqu with different characteristics

3 Biotech, 2020-11, Vol.10 (11), p.502-502, Article 502

2020

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Paleokarst system based on FMI facies analysis: a case study in the Yingshan Formation at the Tazhong uplift in the Tarim Basin, Northwest China

Arabian journal of geosciences, 2016-09, Vol.9 (14), p.1-15, Article 634

2016

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A flavoromics strategy for the differentiation of different types of Baijiu according to the non-volatile organic acids

Food chemistry, 2022-04, Vol.374, p.131641-131641, Article 131641

2022

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Structural characterization and antioxidant properties of a novel polysaccharide isolated from Jiuzao in vitro and in vivo

Food research international, 2022-12, Vol.162, p.111940, Article 111940

2022

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In-situ synthesis of double chelated transition metal macromolecules for flame retardant and smoke suppression properties

Industrial crops and products, 2024-11, Vol.220, p.119257, Article 119257

2024

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Analysis of aroma compounds in different grades of Luzhou Laojiao strong-aroma Baijiu by molecular sensory science

Journal of food composition and analysis, 2024-11, Vol.135, p.106607, Article 106607

2024

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Interactions between kafirin and pickle-like odorants in soy sauce flavor Baijiu: Aroma profile change and binding mechanism

Food chemistry, 2023-01, Vol.400, p.133854-133854, Article 133854

2023

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Developing hybrid XGBoost model integrated with entropy weight and Bayesian optimization for predicting tunnel squeezing intensity

Natural hazards (Dordrecht), 2023-10, Vol.119 (1), p.751-771

2023

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Inversion of Surrounding Rock Mechanical Parameters in a Soft Rock Tunnel Based on a Hybrid Model EO-LightGBM

Rock mechanics and rock engineering, 2023-09, Vol.56 (9), p.6691-6707

2023

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Environmental factors induced metabolome shifts during Laobaigan-flavor Baijiu fermentation

Journal of food composition and analysis, 2023-10, Vol.123, p.105570, Article 105570

2023

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Investigation of microbial composition and functional characterization of Zangqu using high throughput sequencing

Food science & technology, 2021-01, Vol.136, p.110342, Article 110342

2021

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An Optimized XGBoost Model for Predicting Tunneling-Induced Ground Settlement

Geotechnical and geological engineering, 2024-03, Vol.42 (2), p.1297-1311

2024

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Corrigendum to “Seismic geomorphology study of the Paleogene Hetaoyuan Formation, Central–South Biyang Sag, Nanxiang Basin, China” [Mar. Petrol. Geol. 64 (2015) 104–124]

Marine and petroleum geology, 2019-06, Vol.104, p.489-489

2019

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Discussion on Large-scale Online Education Practices Amid the Novel Coronavirus Outbreak

International Journal of Education (IJE), 2020-12, Vol.8 (4), p.13-18

Geng, Xiaojie

2020

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Unraveling the acetals as ageing markers of Chinese Highland Qingke Baijiu using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry combined with metabolomics approach

Food quality and safety, 2021, Vol.5

2021

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Research on Influence of Span on Surrounding Rock Quality of Tunnels

Advanced materials research, 2014, Vol.919-921, p.869-872

2014

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Chapter 6.4 - Paleocave architectures and controlling processes of the Ordovician carbonate paleokarst systems in the western margin and central Tarim Basin

Seismic Geology and Basin Analysis, 2024, p.311-325

2024

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Discussion on the Talent Training of Universities with Industry Characteristics from the Perspective of Courses

International Journal of Education (IJE), 2020-09, Vol.8 (3), p.11-18

2020

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Determinants and implications of citizens’ environmental complaint in China: Integrating theory of planned behavior and norm activation model

Journal of cleaner production, 2017-11, Vol.166, p.148-156

2017

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Capacitor-Voltage Feedforward With Full Delay Compensation to Improve Weak Grids Adaptability of LCL-Filtered Grid-Connected Converters for Distributed Generation Systems

IEEE transactions on power electronics, 2018-01, Vol.33 (1), p.749-764

2018

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An Improved Grid-Voltage Feedforward Strategy for High-Power Three-Phase Grid-Connected Inverters Based on the Simplified Repetitive Predictor

IEEE transactions on power electronics, 2016-05, Vol.31 (5), p.3880-3897

2016

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Analysis, occurrence, and potential sensory significance of tropical fruit aroma thiols, 3-mercaptohexanol and 4-methyl-4-mercapto-2-pentanone, in Chinese Baijiu

Birth cohort changes in anxiety levels among primary school students in China during 1995–2019: A cross-temporal meta-analysis

Seismic geomorphology study of the Paleogene Hetaoyuan Formation, central-south Biyang Sag, Nanxiang Basin, China

Response of Floc Networks in Cemented Paste Backfill to a Pumping Agent

High-throughput sequencing of the microbial diversity of roasted-sesame-like flavored Daqu with different characteristics

Paleokarst system based on FMI facies analysis: a case study in the Yingshan Formation at the Tazhong uplift in the Tarim Basin, Northwest China

A flavoromics strategy for the differentiation of different types of Baijiu according to the non-volatile organic acids

Structural characterization and antioxidant properties of a novel polysaccharide isolated from Jiuzao in vitro and in vivo

In-situ synthesis of double chelated transition metal macromolecules for flame retardant and smoke suppression properties

Analysis of aroma compounds in different grades of Luzhou Laojiao strong-aroma Baijiu by molecular sensory science

Interactions between kafirin and pickle-like odorants in soy sauce flavor Baijiu: Aroma profile change and binding mechanism

Developing hybrid XGBoost model integrated with entropy weight and Bayesian optimization for predicting tunnel squeezing intensity

Inversion of Surrounding Rock Mechanical Parameters in a Soft Rock Tunnel Based on a Hybrid Model EO-LightGBM

Environmental factors induced metabolome shifts during Laobaigan-flavor Baijiu fermentation

Investigation of microbial composition and functional characterization of Zangqu using high throughput sequencing

An Optimized XGBoost Model for Predicting Tunneling-Induced Ground Settlement

Corrigendum to “Seismic geomorphology study of the Paleogene Hetaoyuan Formation, Central–South Biyang Sag, Nanxiang Basin, China” [Mar. Petrol. Geol. 64 (2015) 104–124]

Discussion on Large-scale Online Education Practices Amid the Novel Coronavirus Outbreak

Unraveling the acetals as ageing markers of Chinese Highland Qingke Baijiu using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry combined with metabolomics approach

Research on Influence of Span on Surrounding Rock Quality of Tunnels

Chapter 6.4 - Paleocave architectures and controlling processes of the Ordovician carbonate paleokarst systems in the western margin and central Tarim Basin

Discussion on the Talent Training of Universities with Industry Characteristics from the Perspective of Courses

Determinants and implications of citizens’ environmental complaint in China: Integrating theory of planned behavior and norm activation model

Capacitor-Voltage Feedforward With Full Delay Compensation to Improve Weak Grids Adaptability of LCL-Filtered Grid-Connected Converters for Distributed Generation Systems

An Improved Grid-Voltage Feedforward Strategy for High-Power Three-Phase Grid-Connected Inverters Based on the Simplified Repetitive Predictor

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