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Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification

Biomolecules (Basel, Switzerland), 2019-06, Vol.9 (6), p.244

2019

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Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application

Marine drugs, 2022-03, Vol.20 (3), p.206

2022

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Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth

Marine drugs, 2022-01, Vol.20 (1), p.64

2022

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Seasonal Changes in Essential Oil Constituents of Cystoseira compressa : First Report

Molecules (Basel, Switzerland), 2021-11, Vol.26 (21), p.6649

2021

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Marine Algae Bioactives: Isolation, Characterization, and Potential Application

Foods, 2024-06, Vol.13 (11), p.1736

2024

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Investigation of Antioxidant Synergisms and Antagonisms among Phenolic Acids in the Model Matrices Using FRAP and ORAC Methods

Antioxidants, 2022-09, Vol.11 (9), p.1784

2022

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Algal Carotenoids: Chemistry, Sources, and Application

Foods, 2023-07, Vol.12 (14), p.2768

2023

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Isothiocyanates: cholinesterase inhibiting, antioxidant, and anti-inflammatory activity

Journal of enzyme inhibition and medicinal chemistry, 2018-01, Vol.33 (1), p.577-582

2018

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Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat

Plants (Basel), 2023-09, Vol.12 (19), p.3385

2023

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Mixture design of α‐pinene, α‐terpineol, and 1,8‐cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity

Food science & nutrition, 2024-01, Vol.12 (1), p.574-589

2024

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The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review

Antioxidants, 2023-02, Vol.12 (2), p.481

2023

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Bunias erucago L.: Glucosinolate Profile and In Vitro Biological Potential

Molecules (Basel, Switzerland), 2019-02, Vol.24 (4), p.741

2019

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Volatiles from French and Croatian Sea Fennel Ecotypes: Chemical Profiles and the Antioxidant, Antimicrobial and Antiageing Activity of Essential Oils and Hydrolates

Foods, 2024-02, Vol.13 (5), p.695

2024

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Chemical Profiling of Sea Fennel ( Crithmum maritimum L., Apiaceae) Essential Oils and Their Isolation Residual Waste-Waters

Plants (Basel), 2023-01, Vol.12 (1), p.214

2023

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Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices

Foods, 2019-11, Vol.8 (11), p.579

2019

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Interactions of resveratrol with other phenolics and activity against food‐borne pathogens

Food science & nutrition, 2019-07, Vol.7 (7), p.2312-2318

2019

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Bioactive Phenolic Metabolites from Adriatic Brown Algae Dictyota dichotoma and Padina pavonica (Dictyotaceae)

Foods, 2021-05, Vol.10 (6), p.1187

2021

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A Year in the Life of Sea Fennel: Annual Phytochemical Variations of Major Bioactive Secondary Metabolites

Applied sciences, 2024-04, Vol.14 (8), p.3440

2024

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Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars

Antioxidants, 2022-08, Vol.11 (9), p.1656

2022

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Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste

Foods, 2023-10, Vol.12 (20), p.3812

2023

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Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species

Foods, 2019-04, Vol.8 (4), p.125

2019

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Comparison of Conventional and Green Extraction Techniques for the Isolation of Phenolic Antioxidants from Sea Fennel

Processes, 2023-07, Vol.11 (7), p.2172

2023

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Stability of Rosmarinic Acid in Aqueous Extracts from Different Lamiaceae Species after in vitro Digestion with Human Gastrointestinal Enzymes

Food technology and biotechnology, 2016-01, Vol.54 (1), p.97-97

2016

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Molecular characterization of Dalmatian cultivars and the influence of the olive fruit harvest period on chemical profile, sensory characteristics and oil oxidative stability

European food research & technology, 2018-02, Vol.244 (2), p.281-289

2018

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Conventional vs. Microwave-Assisted Hydrodistillation: Influence on the Chemistry of Sea Fennel Essential Oil and Its By-Products

Plants (Basel), 2023-03, Vol.12 (7), p.1466

2023

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Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification

Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application

Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth

Seasonal Changes in Essential Oil Constituents of Cystoseira compressa : First Report

Marine Algae Bioactives: Isolation, Characterization, and Potential Application

Investigation of Antioxidant Synergisms and Antagonisms among Phenolic Acids in the Model Matrices Using FRAP and ORAC Methods

Algal Carotenoids: Chemistry, Sources, and Application

Isothiocyanates: cholinesterase inhibiting, antioxidant, and anti-inflammatory activity

Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat

Mixture design of α‐pinene, α‐terpineol, and 1,8‐cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity

The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review

Bunias erucago L.: Glucosinolate Profile and In Vitro Biological Potential

Volatiles from French and Croatian Sea Fennel Ecotypes: Chemical Profiles and the Antioxidant, Antimicrobial and Antiageing Activity of Essential Oils and Hydrolates

Chemical Profiling of Sea Fennel ( Crithmum maritimum L., Apiaceae) Essential Oils and Their Isolation Residual Waste-Waters

Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices

Interactions of resveratrol with other phenolics and activity against food‐borne pathogens

Bioactive Phenolic Metabolites from Adriatic Brown Algae Dictyota dichotoma and Padina pavonica (Dictyotaceae)

A Year in the Life of Sea Fennel: Annual Phytochemical Variations of Major Bioactive Secondary Metabolites

Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars

Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste

Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species

Comparison of Conventional and Green Extraction Techniques for the Isolation of Phenolic Antioxidants from Sea Fennel

Stability of Rosmarinic Acid in Aqueous Extracts from Different Lamiaceae Species after in vitro Digestion with Human Gastrointestinal Enzymes

Molecular characterization of Dalmatian cultivars and the influence of the olive fruit harvest period on chemical profile, sensory characteristics and oil oxidative stability

Conventional vs. Microwave-Assisted Hydrodistillation: Influence on the Chemistry of Sea Fennel Essential Oil and Its By-Products

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