UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 69

Sortiert nach

Comparison of international food allergen labeling regulations

Regulatory toxicology and pharmacology, 2012-07, Vol.63 (2), p.279-285

Gendel, Steven M.

2012

Volltextzugriff (PDF)

The Regulatory Challenge of Food Allergens

Journal of agricultural and food chemistry, 2013-06, Vol.61 (24), p.5634-5637

Gendel, Steven M

2013

Volltextzugriff (PDF)

Molecular, serological, and virulence characteristics of Vibrio parahaemolyticus isolated from environmental, food, and clinical sources in North America and Asia

Applied and Environmental Microbiology, 2003-07, Vol.69 (7), p.3999-4005

2003

Volltextzugriff (PDF)

Analysis of U.S. Food and Drug Administration Food Allergen Recalls after Implementation of the Food Allergen Labeling and Consumer Protection Act

Journal of food protection, 2013-11, Vol.76 (11), p.1933-1938

2013

Volltextzugriff (PDF)

Cleaning and Other Control and Validation Strategies To Prevent Allergen Cross-Contact in Food-Processing Operations

Journal of food protection, 2008-02, Vol.71 (2), p.445-458

2008

Volltextzugriff (PDF)

Opportunities and Challenges Using Non-targeted Methods for Food Fraud Detection

Journal of agricultural and food chemistry, 2019-08, Vol.67 (31), p.8425-8430

2019

Volltextzugriff (PDF)

Case Report: Allergic Reactivity to Mahaleb (Prunus mahaleb) Spice in a Subject With Almond and Other Tree Nut Allergies

Allergy & rhinology (Providence, R.I.), 2020-09, Vol.11, p.2152656720959083

2020

Volltextzugriff (PDF)

The Relationship Between Eliciting Dose and Reaction Severity to Food Allergens

Journal of allergy and clinical immunology, 2015-02, Vol.135 (2), p.AB252-AB252

2015

Volltextzugriff (PDF)

Survey of Food Allergen Control Practices in the U.S. Food Industry

Journal of food protection, 2013-02, Vol.76 (2), p.302-306

2013

Volltextzugriff (PDF)

A retrospective analysis of allergic reaction severities and minimal eliciting doses for peanut, milk, egg, and soy oral food challenges

Food and chemical toxicology, 2015-06, Vol.80, p.92-100

2015

Volltextzugriff (PDF)

Assessment of Avenins from Different Oat Varieties Using R5-Based Sandwich ELISA

Journal of agricultural and food chemistry, 2017-03, Vol.65 (8), p.1467-1472

2017

Volltextzugriff (PDF)

Allergen databases and allergen semantics

Regulatory toxicology and pharmacology, 2009-08, Vol.54 (3), p.S7-S10

Gendel, Steven M.

2009

Volltextzugriff (PDF)

Potential functional food ingredients: Insufficient ingredient descriptions

Journal of functional foods, 2021-11, Vol.86, p.104721, Article 104721

Gendel, Steven M.

2021

Volltextzugriff (PDF)

Key Events Dose-Response Framework: A Foundation for Examining Variability in Elicitation Thresholds for Food Allergens

Critical reviews in food science and nutrition, 2009-09, Vol.49 (8), p.729-739

2009

Volltextzugriff (PDF)

Sequence Analysis for Assessing Potential Allergenicity

Annals of the New York Academy of Sciences, 2002-05, Vol.964 (1), p.87-98

GENDEL, STEVEN M.

2002

Volltextzugriff (PDF)

Allergen sequence databases

Molecular nutrition & food research, 2006-07, Vol.50 (7), p.633-637

2006

Volltextzugriff (PDF)

AllerML: Markup language for allergens

Regulatory toxicology and pharmacology, 2011-06, Vol.60 (1), p.151-160

2011

Volltextzugriff (PDF)

Determination of protein levels in soy and peanut oils by colorimetric assay and ELISA

Journal of AOAC International, 2010-01, Vol.93 (1), p.213

2010

Volltextzugriff (PDF)

Workshop Proceedings: Challenges and Opportunities in Evaluating Protein Allergenicity Across Biotechnology Industries

International journal of toxicology, 2013-01, Vol.32 (1), p.4-10

2013

Volltextzugriff (PDF)

Bioinformatics and food allergens

Journal of AOAC International, 2004-11, Vol.87 (6), p.1417

Gendel, Steven M

2004

Volltextzugriff (PDF)

Riboprint analysis of Listeria monocytogenes isolates obtained by FDA from 1999 to 2003

Food microbiology, 2004-04, Vol.21 (2), p.187-191

Gendel, Steven M.

2004

Volltextzugriff (PDF)

Where do we go from here? A discussion summary

Annals of the New York Academy of Sciences, 2002-05, Vol.964 (1), p.197-200

Gendel, Steven M

2002

Volltextzugriff (PDF)

Automated ribotyping differentiates Vibrio parahaemolyticus O3:K6 strains associated with a Texas outbreak from other clinical strains

Journal of food protection, 2001-10, Vol.64 (10), p.1617-1620

2001

Volltextzugriff (PDF)

Impedance based sensing of the specific binding reaction between Staphylococcus enterotoxin B and its antibody on an ultra-thin platinum film

Biosensors & bioelectronics, 1995, Vol.10 (8), p.675-682

1995

Volltextzugriff (PDF)

Key Events Dose-Response Framework: A Cross-Disciplinary Mode-of-Action Based Approach to Examining Dose-Response and Thresholds

Critical reviews in food science and nutrition, 2009-09, Vol.49 (8), p.682-689

2009

Volltextzugriff (PDF)

1 – 25 von 69

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(63)
Mit Volltextzugriff
(58)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Englisch
(69)
Japanisch
(3)

Erscheinungsjahr

n.n

Thema

Science & Technology
(41)
Life Sciences & Biomedicine
(39)
Biological And Medical Sciences
(28)
Fundamental And Applied Biological Sciences. Psychology
(27)
Humans
(22)
Food Science & Technology
(21)
Allergens
(13)
Biotechnology & Applied Microbiology
(13)
Food Industries
(13)
Food Allergies
(12)
Biotechnology
(11)
Chemistry
(9)
Microbiology
(9)
Physical Sciences
(9)
Food Hypersensitivity
(8)
Food Microbiology
(8)
Food Safety
(8)
General Aspects
(8)
Animals
(7)
Methods. Procedures. Technologies
(7)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Comparison of international food allergen labeling regulations

The Regulatory Challenge of Food Allergens

Molecular, serological, and virulence characteristics of Vibrio parahaemolyticus isolated from environmental, food, and clinical sources in North America and Asia

Analysis of U.S. Food and Drug Administration Food Allergen Recalls after Implementation of the Food Allergen Labeling and Consumer Protection Act

Cleaning and Other Control and Validation Strategies To Prevent Allergen Cross-Contact in Food-Processing Operations

Opportunities and Challenges Using Non-targeted Methods for Food Fraud Detection

Case Report: Allergic Reactivity to Mahaleb (Prunus mahaleb) Spice in a Subject With Almond and Other Tree Nut Allergies

The Relationship Between Eliciting Dose and Reaction Severity to Food Allergens

Survey of Food Allergen Control Practices in the U.S. Food Industry

A retrospective analysis of allergic reaction severities and minimal eliciting doses for peanut, milk, egg, and soy oral food challenges

Assessment of Avenins from Different Oat Varieties Using R5-Based Sandwich ELISA

Allergen databases and allergen semantics

Potential functional food ingredients: Insufficient ingredient descriptions

Key Events Dose-Response Framework: A Foundation for Examining Variability in Elicitation Thresholds for Food Allergens

Sequence Analysis for Assessing Potential Allergenicity

Allergen sequence databases

AllerML: Markup language for allergens

Determination of protein levels in soy and peanut oils by colorimetric assay and ELISA

Workshop Proceedings: Challenges and Opportunities in Evaluating Protein Allergenicity Across Biotechnology Industries

Bioinformatics and food allergens

Riboprint analysis of Listeria monocytogenes isolates obtained by FDA from 1999 to 2003

Where do we go from here? A discussion summary

Automated ribotyping differentiates Vibrio parahaemolyticus O3:K6 strains associated with a Texas outbreak from other clinical strains

Impedance based sensing of the specific binding reaction between Staphylococcus enterotoxin B and its antibody on an ultra-thin platinum film

Key Events Dose-Response Framework: A Cross-Disciplinary Mode-of-Action Based Approach to Examining Dose-Response and Thresholds

Suchergebnisse filtern