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What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells

Journal of experimental botany, 2013-04, Vol.64 (6), p.1451-1469

2013

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virtual peach fruit model simulating changes in fruit quality during the final stage of fruit growth

Tree physiology, 2005-10, Vol.25 (10), p.1303-1315

2005

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Changes in fruit sugar concentrations in response to assimilate supply, metabolism and dilution: a modeling approach applied to peach fruit (Prunus persica)

Tree physiology, 2003-04, Vol.23 (6), p.373-385

2003

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Soluble sugars mediate sink feedback down-regulation of leaf photosynthesis in field-grown Coffea arabica

Tree physiology, 2006-04, Vol.26 (4), p.517-525

2006

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analysis of elastic and plastic fruit growth of mango in response to various assimilate supplies

Tree physiology, 2007-02, Vol.27 (2), p.219-230

2007

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Citrate and malate accumulation in banana fruit (Musa sp. AA) is highly affected by genotype and fruit age, but not by cultural practices

Scientia horticulturae, 2014-04, Vol.169, p.99-110

2014

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Modeling effects of weather and source-sink relationships on mango fruit growth

Tree physiology, 2005-05, Vol.25 (5), p.583-597

2005

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A novel profile based model for virtual representation of quasi-symmetric plant organs

Computers and electronics in agriculture, 2011, Vol.75 (1), p.113-124

2011

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Fruit load and branch ring-barking affect carbon allocation and photosynthesis of leaf and fruit of Coffea arabica in the field

Tree physiology, 2005-06, Vol.25 (6), p.753-760

2005

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Modelling the effect of cuticular crack surface area and inoculum density on the probability of nectarine fruit infection by Monilinia laxa

Plant pathology, 2009-12, Vol.58 (6), p.1021-1031

2009

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Analysing the genetic control of peach fruit quality through an ecophysiological model combined with a QTL approach

Journal of experimental botany, 2005-12, Vol.56 (422), p.3083-3092

2005

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Towards a virtual fruit focusing on quality: modelling features and potential uses

Journal of experimental botany, 2007-01, Vol.58 (5), p.917-928

2007

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Serum persistent organic pollutants and diminished ovarian reserve: a single-exposure and mixture exposure approach from a French case–control study

Human reproduction (Oxford), 2023-04, Vol.38 (4), p.701-715

2023

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Variation in surface conductance to water vapor diffusion in peach fruit and its effects on fruit growth assessed by a simulation model

Tree physiology, 2001-07, Vol.21 (11), p.735-741

2001

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How Does Tomato Quality (Sugar, Acid, and Nutritional Quality) Vary with Ripening Stage, Temperature, and Irradiance?

Journal of agricultural and food chemistry, 2008-02, Vol.56 (4), p.1241-1250

2008

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QTL analysis of quality traits in an advanced backcross between Prunus persica cultivars and the wild relative species P. davidiana

Theoretical and applied genetics, 2004-08, Vol.109 (4), p.884-897

2004

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Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions

Journal of the science of food and agriculture, 2006-01, Vol.86 (2), p.197-204

2006

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Does variability in shoot carbon assimilation within the tree crown explain variability in peach fruit growth?

Tree physiology, 2004-03, Vol.24 (3), p.313-322

2004

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A Biophysical Analysis of Stem and Root Diameter Variations in Woody Plants

Plant physiology (Bethesda), 2001-05, Vol.126 (1), p.188-202

2001

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Effects of timing of nitrogen fertilization on shoot development in peach (Prunus persica) trees

Tree physiology, 2001-01, Vol.21 (1), p.35-42

2001

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Simulating genotypic variation of fruit quality in an advanced peach×Prunus davidiana cross

Journal of experimental botany, 2005-12, Vol.56 (422), p.3071-3081

2005

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Under what circumstances can process-based simulation models link genotype to phenotype for complex traits? Case-study of fruit and grain quality traits

Journal of experimental botany, 2010-02, Vol.61 (4), p.955-967

2010

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Modelling malic acid accumulation in fruits: relationships with organic acids, potassium, and temperature

Journal of experimental botany, 2006, Vol.57 (6), p.1471-1483

2006

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An intelligent virtual fruit model focussing on quality attributes

The journal of horticultural science & biotechnology, 2009-01, Vol.84 (6), p.157-163

2009

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Does dry matter partitioning to fruit in early- and late-ripening peach (Prunus persica) cultivars confirm the branch autonomy theory?

The journal of horticultural science & biotechnology, 2006, Vol.81 (3), p.444-448

2006

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What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells

virtual peach fruit model simulating changes in fruit quality during the final stage of fruit growth

Changes in fruit sugar concentrations in response to assimilate supply, metabolism and dilution: a modeling approach applied to peach fruit (Prunus persica)

Soluble sugars mediate sink feedback down-regulation of leaf photosynthesis in field-grown Coffea arabica

analysis of elastic and plastic fruit growth of mango in response to various assimilate supplies

Citrate and malate accumulation in banana fruit (Musa sp. AA) is highly affected by genotype and fruit age, but not by cultural practices

Modeling effects of weather and source-sink relationships on mango fruit growth

A novel profile based model for virtual representation of quasi-symmetric plant organs

Fruit load and branch ring-barking affect carbon allocation and photosynthesis of leaf and fruit of Coffea arabica in the field

Modelling the effect of cuticular crack surface area and inoculum density on the probability of nectarine fruit infection by Monilinia laxa

Analysing the genetic control of peach fruit quality through an ecophysiological model combined with a QTL approach

Towards a virtual fruit focusing on quality: modelling features and potential uses

Serum persistent organic pollutants and diminished ovarian reserve: a single-exposure and mixture exposure approach from a French case–control study

Variation in surface conductance to water vapor diffusion in peach fruit and its effects on fruit growth assessed by a simulation model

How Does Tomato Quality (Sugar, Acid, and Nutritional Quality) Vary with Ripening Stage, Temperature, and Irradiance?

QTL analysis of quality traits in an advanced backcross between Prunus persica cultivars and the wild relative species P. davidiana

Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions

Does variability in shoot carbon assimilation within the tree crown explain variability in peach fruit growth?

A Biophysical Analysis of Stem and Root Diameter Variations in Woody Plants

Effects of timing of nitrogen fertilization on shoot development in peach (Prunus persica) trees

Simulating genotypic variation of fruit quality in an advanced peach×Prunus davidiana cross

Under what circumstances can process-based simulation models link genotype to phenotype for complex traits? Case-study of fruit and grain quality traits

Modelling malic acid accumulation in fruits: relationships with organic acids, potassium, and temperature

An intelligent virtual fruit model focussing on quality attributes

Does dry matter partitioning to fruit in early- and late-ripening peach (Prunus persica) cultivars confirm the branch autonomy theory?

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