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The Medicare Care Choices Model was associated with reductions in disparities in the use of hospice care for Medicare beneficiaries with terminal illness

Health services research, 2024-08, Vol.59 (4), p.e14289-n/a

2024

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Medicare Care Choices Model Improved End-Of-Life Care, Lowered Medicare Expenditures, And Increased Hospice Use: Study examines Medicare Care Choices Model impact on end-of-life care, expenditures, and hospice use

Health Affairs, 2023-11, Vol.42 (11), p.1488-1497

2023

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Medicare Care Choices Model Improved End-Of-Life Care, Lowered Medicare Expenditures, And Increased Hospice Use

Health affairs (Millwood, Va.), 2023-11, Vol.42 (11), p.1488-3H

2023

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Optimal matching approaches in health policy evaluations under rolling enrolment

Journal of the Royal Statistical Society. Series A, Statistics in society, 2020-10, Vol.183 (4), p.1411-1435

2020

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An exploration of social & emotional factors impacting well-being in women who have sex with women (WSW)

Journal of gay & lesbian social services, 2020-07, Vol.32 (3), p.377-392

2020

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Elementary student and teacher perceptions of a mindfulness and yoga-based program in school: A qualitative evaluation

Explore (New York, N.Y.), 2020-03, Vol.16 (2), p.90-93

2020

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Decrease in Glycemic Index Associated with Improved Glycemic Control among Latinos with Type 2 Diabetes

Journal of the American Dietetic Association, 2015-06, Vol.115 (6), p.898

2015

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Decrease in Glycemic Index Associated with Improved Glycemic Control among Latinos with Type 2 Diabetes

Journal of the Academy of Nutrition and Dietetics, 2015-06, Vol.115 (6), p.898-906

2015

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Effect of eating frequency on evening meal energy intake (120.4)

The FASEB journal, 2014-04, Vol.28 (S1), p.n/a

2014

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The Role of Social Support vs. Modeling on Adolescents' Diet and Physical Activity: Findings from a School-based Weight Management Trial

Journal of child and adolescent behavior, 2014, Vol.2 (2)

Wang, Monica

2014

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A School Nurse-Delivered Intervention for Overweight and Obese Adolescents

The Journal of school health, 2013-03, Vol.83 (3), p.182-193

2013

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A School Nurse-Delivered Intervention for Overweight and Obese Adolescents: America's Childhood Obesity Crisis and the Role of Schools

The Journal of school health, 2013, Vol.83 (3), p.182-193

2013

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Exploratory Research to Design a School Nurse-Delivered Intervention to Treat Adolescent Overweight and Obesity

Journal of nutrition education and behavior, 2012-01, Vol.44 (1), p.46-54

2012

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Identification of lipids that accumulate during the routine storage of prestorage leukoreduced red blood cells and cause acute lung injury

Transfusion (Philadelphia, Pa.), 2011-12, Vol.51 (12), p.2549-2554

2011

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Whole Grain and Legume Acceptability Among Youths With Type 1 Diabetes

The Diabetes educator, 2009-05, Vol.35 (3), p.422-427

2009

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High and Low Glycemic Index Mixed Meals and Blood Glucose in Youth with Type 2 Diabetes or Impaired Glucose Tolerance

The Journal of pediatrics, 2009-03, Vol.154 (3), p.455-458

2009

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The Effect of a Low-Glycemic Diet vs a Standard Diet on Blood Glucose Levels and Macronutrient Intake in Children with Type 1 Diabetes

Journal of the American Dietetic Association, 2009-02, Vol.109 (2), p.303-307

2009

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The effect of a low glycemic diet versus a standard diet on blood glucose levels and macronutrient intake in children with type 1 diabetes

Journal of the American Dietetic Association, 2009-02, Vol.109 (2), p.303-307

2009

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Institutional Review Boards: What Do They Do? How Do They Protect Subjects?

Psychiatry issue briefs, 2008-08, Vol.5 (5)

2008

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Effect of Varying Glycemic Index Meals on Blood Glucose Control Assessed With Continuous Glucose Monitoring in Youth With Type 1 Diabetes on Basal-Bolus Insulin Regimens

Diabetes care, 2008-04, Vol.31 (4), p.695-697

2008

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Healthy Eating Practices: Perceptions, Facilitators, and Barriers Among Youth With Diabetes

The Diabetes educator, 2007-07, Vol.33 (4), p.671-679

2007

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Healthy Eating Practices

The Diabetes educator, 2007-07, Vol.33 (4), p.671-679

2007

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Acceptability of Lower Glycemic Index Foods in the Diabetes Camp Setting

Journal of nutrition education and behavior, 2006-05, Vol.38 (3), p.143-150

2006

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The Medicare Care Choices Model was associated with reductions in disparities in the use of hospice care for Medicare beneficiaries with terminal illness

Medicare Care Choices Model Improved End-Of-Life Care, Lowered Medicare Expenditures, And Increased Hospice Use: Study examines Medicare Care Choices Model impact on end-of-life care, expenditures, and hospice use

Medicare Care Choices Model Improved End-Of-Life Care, Lowered Medicare Expenditures, And Increased Hospice Use

Optimal matching approaches in health policy evaluations under rolling enrolment

An exploration of social & emotional factors impacting well-being in women who have sex with women (WSW)

Elementary student and teacher perceptions of a mindfulness and yoga-based program in school: A qualitative evaluation

Decrease in Glycemic Index Associated with Improved Glycemic Control among Latinos with Type 2 Diabetes

Decrease in Glycemic Index Associated with Improved Glycemic Control among Latinos with Type 2 Diabetes

Effect of eating frequency on evening meal energy intake (120.4)

The Role of Social Support vs. Modeling on Adolescents' Diet and Physical Activity: Findings from a School-based Weight Management Trial

A School Nurse-Delivered Intervention for Overweight and Obese Adolescents

A School Nurse-Delivered Intervention for Overweight and Obese Adolescents: America's Childhood Obesity Crisis and the Role of Schools

Exploratory Research to Design a School Nurse-Delivered Intervention to Treat Adolescent Overweight and Obesity

Identification of lipids that accumulate during the routine storage of prestorage leukoreduced red blood cells and cause acute lung injury

Whole Grain and Legume Acceptability Among Youths With Type 1 Diabetes

High and Low Glycemic Index Mixed Meals and Blood Glucose in Youth with Type 2 Diabetes or Impaired Glucose Tolerance

The Effect of a Low-Glycemic Diet vs a Standard Diet on Blood Glucose Levels and Macronutrient Intake in Children with Type 1 Diabetes

The effect of a low glycemic diet versus a standard diet on blood glucose levels and macronutrient intake in children with type 1 diabetes

Institutional Review Boards: What Do They Do? How Do They Protect Subjects?

Effect of Varying Glycemic Index Meals on Blood Glucose Control Assessed With Continuous Glucose Monitoring in Youth With Type 1 Diabetes on Basal-Bolus Insulin Regimens

Healthy Eating Practices: Perceptions, Facilitators, and Barriers Among Youth With Diabetes

Healthy Eating Practices

Acceptability of Lower Glycemic Index Foods in the Diabetes Camp Setting

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