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Effect of Varying Glycemic Index Meals on Blood Glucose Control Assessed With Continuous Glucose Monitoring in Youth With Type 1 Diabetes on Basal-Bolus Insulin Regimens

Diabetes care, 2008-04, Vol.31 (4), p.695-697

2008

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Decrease in Glycemic Index Associated with Improved Glycemic Control among Latinos with Type 2 Diabetes

Journal of the Academy of Nutrition and Dietetics, 2015-06, Vol.115 (6), p.898-906

2015

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High and Low Glycemic Index Mixed Meals and Blood Glucose in Youth with Type 2 Diabetes or Impaired Glucose Tolerance

The Journal of pediatrics, 2009-03, Vol.154 (3), p.455-458

2009

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Exploratory Research to Design a School Nurse-Delivered Intervention to Treat Adolescent Overweight and Obesity

Journal of nutrition education and behavior, 2012-01, Vol.44 (1), p.46-54

2012

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Elementary student and teacher perceptions of a mindfulness and yoga-based program in school: A qualitative evaluation

Explore (New York, N.Y.), 2020-03, Vol.16 (2), p.90-93

2020

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Identification of lipids that accumulate during the routine storage of prestorage leukoreduced red blood cells and cause acute lung injury

Transfusion (Philadelphia, Pa.), 2011-12, Vol.51 (12), p.2549-2554

2011

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An exploration of social & emotional factors impacting well-being in women who have sex with women (WSW)

Journal of gay & lesbian social services, 2020-07, Vol.32 (3), p.377-392

2020

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A School Nurse-Delivered Intervention for Overweight and Obese Adolescents

The Journal of school health, 2013-03, Vol.83 (3), p.182-193

2013

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The Effect of a Low-Glycemic Diet vs a Standard Diet on Blood Glucose Levels and Macronutrient Intake in Children with Type 1 Diabetes

Journal of the American Dietetic Association, 2009-02, Vol.109 (2), p.303-307

2009

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Effect of eating frequency on evening meal energy intake (120.4)

The FASEB journal, 2014-04, Vol.28 (S1), p.n/a

2014

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Healthy Eating Practices: Perceptions, Facilitators, and Barriers Among Youth With Diabetes

The Diabetes educator, 2007-07, Vol.33 (4), p.671-679

2007

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A School Nurse-Delivered Intervention for Overweight and Obese Adolescents: America's Childhood Obesity Crisis and the Role of Schools

The Journal of school health, 2013, Vol.83 (3), p.182-193

2013

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Acceptability of Lower Glycemic Index Foods in the Diabetes Camp Setting

Journal of nutrition education and behavior, 2006-05, Vol.38 (3), p.143-150

2006

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Decrease in Glycemic Index Associated with Improved Glycemic Control among Latinos with Type 2 Diabetes

Journal of the American Dietetic Association, 2015-06, Vol.115 (6), p.898

2015

Volltextzugriff (PDF)

Whole Grain and Legume Acceptability Among Youths With Type 1 Diabetes

The Diabetes educator, 2009-05, Vol.35 (3), p.422-427

2009

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Healthy Eating Practices

The Diabetes educator, 2007-07, Vol.33 (4), p.671-679

2007

Volltextzugriff (PDF)

The effect of a low glycemic diet versus a standard diet on blood glucose levels and macronutrient intake in children with type 1 diabetes

Journal of the American Dietetic Association, 2009-02, Vol.109 (2), p.303-307

2009

Volltextzugriff (PDF)

The Medicare Care Choices Model was associated with reductions in disparities in the use of hospice care for Medicare beneficiaries with terminal illness

Health services research, 2024-08, Vol.59 (4), p.e14289-n/a

2024

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Medicare Care Choices Model Improved End-Of-Life Care, Lowered Medicare Expenditures, And Increased Hospice Use

Health affairs (Millwood, Va.), 2023-11, Vol.42 (11), p.1488-3H

2023

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Optimal matching approaches in health policy evaluations under rolling enrolment

Journal of the Royal Statistical Society. Series A, Statistics in society, 2020-10, Vol.183 (4), p.1411-1435

2020

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Effect of Varying Glycemic Index Meals on Blood Glucose Control Assessed With Continuous Glucose Monitoring in Youth With Type 1 Diabetes on Basal-Bolus Insulin Regimens

Decrease in Glycemic Index Associated with Improved Glycemic Control among Latinos with Type 2 Diabetes

High and Low Glycemic Index Mixed Meals and Blood Glucose in Youth with Type 2 Diabetes or Impaired Glucose Tolerance

Exploratory Research to Design a School Nurse-Delivered Intervention to Treat Adolescent Overweight and Obesity

Elementary student and teacher perceptions of a mindfulness and yoga-based program in school: A qualitative evaluation

Identification of lipids that accumulate during the routine storage of prestorage leukoreduced red blood cells and cause acute lung injury

An exploration of social & emotional factors impacting well-being in women who have sex with women (WSW)

A School Nurse-Delivered Intervention for Overweight and Obese Adolescents

The Effect of a Low-Glycemic Diet vs a Standard Diet on Blood Glucose Levels and Macronutrient Intake in Children with Type 1 Diabetes

Effect of eating frequency on evening meal energy intake (120.4)

Healthy Eating Practices: Perceptions, Facilitators, and Barriers Among Youth With Diabetes

A School Nurse-Delivered Intervention for Overweight and Obese Adolescents: America's Childhood Obesity Crisis and the Role of Schools

Acceptability of Lower Glycemic Index Foods in the Diabetes Camp Setting

Decrease in Glycemic Index Associated with Improved Glycemic Control among Latinos with Type 2 Diabetes

Whole Grain and Legume Acceptability Among Youths With Type 1 Diabetes

Healthy Eating Practices

The effect of a low glycemic diet versus a standard diet on blood glucose levels and macronutrient intake in children with type 1 diabetes

The Medicare Care Choices Model was associated with reductions in disparities in the use of hospice care for Medicare beneficiaries with terminal illness

Medicare Care Choices Model Improved End-Of-Life Care, Lowered Medicare Expenditures, And Increased Hospice Use

Optimal matching approaches in health policy evaluations under rolling enrolment

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