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Bacterial microbiota associated with flower pollen is influenced by pollination type, and shows a high degree of diversity and species-specificity

Environmental microbiology, 2016-12, Vol.18 (12), p.5161-5174

2016

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Changes of the microbial population structure in an overloaded fed-batch biogas reactor digesting maize silage

Bioresource technology, 2014-12, Vol.174, p.108-117

2014

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Hartmannibacter diazotrophicus gen. nov., sp. nov., a phosphate-solubilizing and nitrogen-fixing alphaproteobacterium isolated from the rhizosphere of a natural salt-meadow plant

International journal of systematic and evolutionary microbiology, 2014-09, Vol.64 (Pt 9), p.3160-3167

2014

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Rheinheimera hassiensis sp. nov. and Rheinheimera muenzenbergensis sp. nov., two species from the rhizosphere of Hordeum secalinum

International journal of systematic and evolutionary microbiology, 2014-04, Vol.64 (Pt 4), p.1202-1209

2014

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Cercozoan diversity of spring barley grown in the field is strongly plant compartment specific

Frontiers in microbiomes, 2024-02, Vol.3

2024

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Paradox of plant growth promotion potential of rhizobacteria and their actual promotion effect on growth of barley (Hordeum vulgare L.) under salt stress

Microbiological research, 2015-12, Vol.181, p.22-32

2015

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Robbsia betulipollinis sp. nov., Isolated from Pollen of Birch (Betula pendula)

Current microbiology, 2023-07, Vol.80 (7), p.234-234, Article 234

2023

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Plant growth-promoting effects of Hartmannibacter diazotrophicus on summer barley (Hordeum vulgare L.) under salt stress

Applied soil ecology : a section of Agriculture, ecosystems & environment, 2015-11, Vol.95, p.23-30

2015

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Spirosoma endbachense sp. nov., isolated from a natural salt meadow

International journal of systematic and evolutionary microbiology, 2021-01, Vol.71 (1)

2021

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Potential use of Agave salmiana as a prebiotic that stimulates the growth of probiotic bacteria

Food science & technology, 2017-10, Vol.84, p.151-159

2017

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Spirosoma pollinicola sp. nov., isolated from pollen of common hazel (Corylus avellana L.)

International journal of systematic and evolutionary microbiology, 2018-10, Vol.68 (10), p.3248-3254

2018

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Bacterial Species Associated with Highly Allergenic Plant Pollen Yield a High Level of Endotoxins and Induce Chemokine and Cytokine Release from Human A549 Cells

Inflammation, 2022-12, Vol.45 (6), p.2186-2201

2022

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Corrigendum to “Potential use of Agave salmiana as a prebiotic that stimulates the growth of probiotic bacteria” [LWT - Food Sci. Technol. 84 (2017) 151–159]

Food science & technology, 2018-01, Vol.87, p.393-393

2018

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Bacterial microbiota associated with flower pollen is influenced by pollination type, and shows a high degree of diversity and species-specificity

Changes of the microbial population structure in an overloaded fed-batch biogas reactor digesting maize silage

Hartmannibacter diazotrophicus gen. nov., sp. nov., a phosphate-solubilizing and nitrogen-fixing alphaproteobacterium isolated from the rhizosphere of a natural salt-meadow plant

Rheinheimera hassiensis sp. nov. and Rheinheimera muenzenbergensis sp. nov., two species from the rhizosphere of Hordeum secalinum

Cercozoan diversity of spring barley grown in the field is strongly plant compartment specific

Paradox of plant growth promotion potential of rhizobacteria and their actual promotion effect on growth of barley (Hordeum vulgare L.) under salt stress

Robbsia betulipollinis sp. nov., Isolated from Pollen of Birch (Betula pendula)

Plant growth-promoting effects of Hartmannibacter diazotrophicus on summer barley (Hordeum vulgare L.) under salt stress

Spirosoma endbachense sp. nov., isolated from a natural salt meadow

Potential use of Agave salmiana as a prebiotic that stimulates the growth of probiotic bacteria

Spirosoma pollinicola sp. nov., isolated from pollen of common hazel (Corylus avellana L.)

Bacterial Species Associated with Highly Allergenic Plant Pollen Yield a High Level of Endotoxins and Induce Chemokine and Cytokine Release from Human A549 Cells

Corrigendum to “Potential use of Agave salmiana as a prebiotic that stimulates the growth of probiotic bacteria” [LWT - Food Sci. Technol. 84 (2017) 151–159]

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