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Fear of pain changes movement: Motor behaviour following the acquisition of pain‐related fear

European journal of pain, 2017-09, Vol.21 (8), p.1432-1442

2017

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Pre-slaughter handling and pork quality

Meat science, 2015-02, Vol.100, p.118-123

2015

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Toxoplasma gondii infection in pork produced in France

Parasitology, 2016-04, Vol.143 (5), p.557-567

2016

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The prevalence of PSE characteristics in pork and cooked ham — Effects of season and lairage time

Meat science, 2010-10, Vol.86 (2), p.391-397

2010

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Effects of environmental enrichment and regrouping on natural autoantibodies-binding danger and neural antigens in healthy pigs with different individual characteristics

Animal (Cambridge, England), 2017-11, Vol.11 (11), p.2019-2026

2017

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Effect of unloading, lairage, pig handling, stunning and season on pH of pork

Meat science, 2010-12, Vol.86 (4), p.931-937

2010

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Validation of a behavioral observation tool to assess pig welfare

Physiology & behavior, 2006-10, Vol.89 (3), p.438-447

2006

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Lung lesions increase the risk of reduced meat quality of slaughter pigs

Meat science, 2015-10, Vol.108, p.106-108

2015

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Interactions between climatological variables and sheltering behavior of pastoral beef cattle during sunny weather in a temperate climate

Journal of animal science, 2013-02, Vol.91 (2), p.943

2013

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Pre-slaughter sound levels and pre-slaughter handling from loading at the farm till slaughter influence pork quality

Meat science, 2016-06, Vol.116, p.86-90

2016

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Induction of sulfadiazine resistance in vitro in Toxoplasma gondii

Experimental parasitology, 2013-02, Vol.133 (2), p.131-136

2013

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Behavior of piglets after castration with or without carbon dioxide anesthesia

Journal of animal science, 2011-10, Vol.89 (10), p.3310

2011

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Pre-slaughter rectal temperature as an indicator of pork meat quality

Meat science, 2015-07, Vol.105, p.53-56

2015

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Influence of supplemental magnesium, tryptophan, vitamin C, vitamin E, and herbs on stress responses and pork quality

Journal of animal science, 2006-07, Vol.84 (7), p.1827

2006

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Sound levels above 85 dB pre-slaughter influence pork quality

Meat science, 2015-02, Vol.100, p.269-274

2015

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Validity of the test-table-test for Nordic skiing for classification of paralympic sit-ski sports participants

Spinal cord, 2011-08, Vol.49 (8), p.935-941

2011

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Development of biodiversity in field margins recently taken out of production and adjacent ditch banks in arable areas

Agriculture, ecosystems & environment, 2009, Vol.129 (1), p.131-139

2009

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Sound levels above 85dB pre-slaughter influence pork quality

Meat science, 2015-02, Vol.100, p.269-274

2015

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Effect of different dietary total Lys:energy ratios and dietary energy concentrations in phase feeding from weaning to slaughter on performance and carcass measures of crossbred pigs selected for leanness

Livestock science, 2013-08, Vol.155 (2-3), p.332-342

2013

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Landscape, herd management and within-herd seroprevalence of Toxoplasma gondii in beef cattle herds from Champagne-Ardenne, France

Veterinary parasitology, 2009-04, Vol.161 (1), p.36-40

2009

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Effect of supplemental tryptophan, vitamin E, and a herbal product on responses by pigs to vibration

Journal of animal science, 2004-08, Vol.82 (8), p.2410

2004

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Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs

Preventive veterinary medicine, 2004-08, Vol.65 (1), p.63-75

2004

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Validation of dual-energy x-ray absorptiometry for determining in vivo body composition of chickens

Poultry science, 2004-08, Vol.83 (8), p.1348-1357

2004

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Influence of supplemental magnesium, tryptophan, vitamin C, and vitamin E on stress responses of pigs to vibration

Journal of animal science, 2005-07, Vol.83 (7), p.1568

2005

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Effect of whole-body vibration in the vertical axis on cortisol and adrenocorticotropic hormone levels in piglets

Journal of animal science, 2001-04, Vol.79 (4), p.975

2001

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Fear of pain changes movement: Motor behaviour following the acquisition of pain‐related fear

Pre-slaughter handling and pork quality

Toxoplasma gondii infection in pork produced in France

The prevalence of PSE characteristics in pork and cooked ham — Effects of season and lairage time

Effects of environmental enrichment and regrouping on natural autoantibodies-binding danger and neural antigens in healthy pigs with different individual characteristics

Effect of unloading, lairage, pig handling, stunning and season on pH of pork

Validation of a behavioral observation tool to assess pig welfare

Lung lesions increase the risk of reduced meat quality of slaughter pigs

Interactions between climatological variables and sheltering behavior of pastoral beef cattle during sunny weather in a temperate climate

Pre-slaughter sound levels and pre-slaughter handling from loading at the farm till slaughter influence pork quality

Induction of sulfadiazine resistance in vitro in Toxoplasma gondii

Behavior of piglets after castration with or without carbon dioxide anesthesia

Pre-slaughter rectal temperature as an indicator of pork meat quality

Influence of supplemental magnesium, tryptophan, vitamin C, vitamin E, and herbs on stress responses and pork quality

Sound levels above 85 dB pre-slaughter influence pork quality

Validity of the test-table-test for Nordic skiing for classification of paralympic sit-ski sports participants

Development of biodiversity in field margins recently taken out of production and adjacent ditch banks in arable areas

Sound levels above 85dB pre-slaughter influence pork quality

Effect of different dietary total Lys:energy ratios and dietary energy concentrations in phase feeding from weaning to slaughter on performance and carcass measures of crossbred pigs selected for leanness

Landscape, herd management and within-herd seroprevalence of Toxoplasma gondii in beef cattle herds from Champagne-Ardenne, France

Effect of supplemental tryptophan, vitamin E, and a herbal product on responses by pigs to vibration

Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs

Validation of dual-energy x-ray absorptiometry for determining in vivo body composition of chickens

Influence of supplemental magnesium, tryptophan, vitamin C, and vitamin E on stress responses of pigs to vibration

Effect of whole-body vibration in the vertical axis on cortisol and adrenocorticotropic hormone levels in piglets

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