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GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves

International journal of food microbiology, 2005-06, Vol.102 (1), p.95-105

2005

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High pressure carbon dioxide inactivation of microorganisms in foods: The past, the present and the future

International journal of food microbiology, 2007-06, Vol.117 (1), p.1-28

2007

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Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life

Postharvest biology and technology, 2011-10, Vol.62 (1), p.7-16

2011

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Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007

International journal of cardiology, 2009-07, Vol.133 (1), p.94-104

2009

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Predictive modelling of the microbial lag phase: a review

International journal of food microbiology, 2004-07, Vol.94 (2), p.137-159

2004

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Targeted metabolomics study of ‘Braeburn’ apples during long-term storage

Postharvest biology and technology, 2014-10, Vol.96, p.33-41

2014

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Influence of type of microorganism, food ingredients and food properties on high-pressure carbon dioxide inactivation of microorganisms

International journal of food microbiology, 2009-02, Vol.129 (3), p.253-263

2009

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Membrane permeabilization and cellular death of Escherichia coli, Listeria monocytogenes and Saccharomyces cerevisiae as induced by high pressure carbon dioxide treatment

Food microbiology, 2010-06, Vol.27 (4), p.541-549

2010

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Estimating distributions out of qualitative and (semi)quantitative microbiological contamination data for use in risk assessment

International journal of food microbiology, 2010-04, Vol.138 (3), p.260-269

2010

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The effect of colony formation on the heat inactivation dynamics of Escherichia coli K12 and Salmonella typhimurium

Food research international, 2013-12, Vol.54 (2), p.1746-1752

2013

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Hierarchical Bayesian analysis of censored microbiological contamination data for use in risk assessment and mitigation

Food microbiology, 2011-06, Vol.28 (4), p.712-719

2011

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Transfer and internalisation of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in cabbage cultivated on contaminated manure-amended soil under tropical field conditions in Sub-Saharan Africa

International journal of food microbiology, 2011-01, Vol.145 (1), p.301-310

2011

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Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium

International journal of food microbiology, 2008-11, Vol.128 (1), p.67-77

2008

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Model-based classification of tomato fruit development and ripening related to physiological maturity

Postharvest biology and technology, 2012-05, Vol.67, p.59-67

2012

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Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 °C: Data collection for the development of a growth/no growth model

International journal of food microbiology, 2007-03, Vol.114 (3), p.332-341

2007

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Towards a novel class of predictive microbial growth models

International journal of food microbiology, 2005-04, Vol.100 (1), p.97-105

2005

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Predictive modelling of the individual and combined effect of water activity and temperature on the radial growth of Fusarium verticilliodes and F. proliferatum on corn

International journal of food microbiology, 2005-11, Vol.105 (1), p.35-52

2005

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Identification of non-linear microbial inactivation kinetics under dynamic conditions

International journal of food microbiology, 2008-11, Vol.128 (1), p.146-152

2008

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Stress-adaptive responses by heat under the microscope of predictive microbiology

Journal of applied microbiology, 2007-11, Vol.103 (5), p.1922-1930

2007

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Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: A contribution to the alternative method to preserve foods without using chemical preservatives

International journal of food microbiology, 2010-01, Vol.137 (1), p.1-12

2010

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Modelling the individual cell lag phase: effect of temperature and pH on the individual cell lag distribution of Listeria monocytogenes

International journal of food microbiology, 2005-04, Vol.100 (1), p.41-53

2005

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Modelling the combined effects of structured food model system and lactic acid on Listeria innocua and Lactococcus lactis growth in mono- and coculture

International journal of food microbiology, 2007-11, Vol.120 (1), p.71-84

2007

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Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenes

International journal of food microbiology, 2007-03, Vol.114 (3), p.316-331

2007

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Combinations of pulsed white light and UV-C or mild heat treatment to inactivate conidia of Botrytis cinerea and Monilia fructigena

International journal of food microbiology, 2003-08, Vol.85 (1), p.185-196

2003

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Effect of environmental parameters (temperature, pH and a w) on the individual cell lag phase and generation time of Listeria monocytogenes

International journal of food microbiology, 2006-05, Vol.108 (3), p.326-335

2006

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GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves

High pressure carbon dioxide inactivation of microorganisms in foods: The past, the present and the future

Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life

Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007

Predictive modelling of the microbial lag phase: a review

Targeted metabolomics study of ‘Braeburn’ apples during long-term storage

Influence of type of microorganism, food ingredients and food properties on high-pressure carbon dioxide inactivation of microorganisms

Membrane permeabilization and cellular death of Escherichia coli, Listeria monocytogenes and Saccharomyces cerevisiae as induced by high pressure carbon dioxide treatment

Estimating distributions out of qualitative and (semi)quantitative microbiological contamination data for use in risk assessment

The effect of colony formation on the heat inactivation dynamics of Escherichia coli K12 and Salmonella typhimurium

Hierarchical Bayesian analysis of censored microbiological contamination data for use in risk assessment and mitigation

Transfer and internalisation of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in cabbage cultivated on contaminated manure-amended soil under tropical field conditions in Sub-Saharan Africa

Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium

Model-based classification of tomato fruit development and ripening related to physiological maturity

Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 °C: Data collection for the development of a growth/no growth model

Towards a novel class of predictive microbial growth models

Predictive modelling of the individual and combined effect of water activity and temperature on the radial growth of Fusarium verticilliodes and F. proliferatum on corn

Identification of non-linear microbial inactivation kinetics under dynamic conditions

Stress-adaptive responses by heat under the microscope of predictive microbiology

Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: A contribution to the alternative method to preserve foods without using chemical preservatives

Modelling the individual cell lag phase: effect of temperature and pH on the individual cell lag distribution of Listeria monocytogenes

Modelling the combined effects of structured food model system and lactic acid on Listeria innocua and Lactococcus lactis growth in mono- and coculture

Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenes

Combinations of pulsed white light and UV-C or mild heat treatment to inactivate conidia of Botrytis cinerea and Monilia fructigena

Effect of environmental parameters (temperature, pH and a w) on the individual cell lag phase and generation time of Listeria monocytogenes

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