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Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food Systems

1st edition., 2020

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Understanding and mimicking the dual optimality of the fly ear

Scientific reports, 2013-08, Vol.3 (1), p.2489-2489, Article 2489

2013

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Design and Fabrication of MEMS Piezoelectric Rotational Actuators

MRS proceedings, 2008, Vol.1139 (1), Article 1139-GG03-01

2008

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Three-Axis MEMS Threshold Accelerometer Switch for Enhanced Power Conservation of MEMS Sensors

Advances in Science and Technology, 2008, Vol.54, p.384-389

2008

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MEMS Rotational Actuator for High Force and Large Displacement

Advances in Science and Technology, 2008, Vol.54, p.372-377

2008

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Subunit and Peptide Compositions of Yeast Phosphoglucose Isomerase Isoenzymes

The Journal of biological chemistry, 1974-07, Vol.249 (14), p.4625-4633

1974

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MOLECULAR CHARACTERIZATION AND SOME SEQUENCE STUDIES OF PIG MUSCLE PHOSPHOGLUCOSE ISOMERASE

GEE, DANNY MAR

1979

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Effect of isolation methods and of possible genetic factors on the multiple isoenzymic forms of pig muscle phosphoglucose isomerase

Comparative biochemistry and physiology. B, Comparative biochemistry, 1981-01, Vol.70 (2), p.295-304

1981

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Molecular characterization of pig muscle phosphoglucose isomerase

Journal of molecular biology, 1980-09, Vol.142 (1), p.29-42

1980

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Large Scale Isolation of Pig Muscle Phosphoglucose Isomerase

Preparative biochemistry, 1979-01, Vol.9 (4), p.441-455

1979

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Functional connectivity in BOLD and CBF data: Similarity and reliability of resting brain networks

NeuroImage (Orlando, Fla.), 2015-02, Vol.106, p.111-122

2015

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Cell-Cell Communication between Malaria-Infected Red Blood Cells via Exosome-like Vesicles

Cell, 2013-05, Vol.153 (5), p.1120-1133

2013

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Decomposing cerebral blood flow MRI into functional and structural components: A non-local approach based on prediction

NeuroImage (Orlando, Fla.), 2015-01, Vol.105, p.156-170

2015

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Eigenanatomy: Sparse dimensionality reduction for multi-modal medical image analysis

Methods (San Diego, Calif.), 2015-02, Vol.73, p.43-53

2015

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Pharmacodynamic studies of the epidermal growth factor receptor inhibitor ZD1839 in skin from cancer patients: Histopathologic and molecular consequences of receptor inhibition

Journal of clinical oncology, 2002, Vol.20 (1), p.110-124

2002

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The potential of neglected and underutilized species for improving diets and nutrition

Planta, 2019-09, Vol.250 (3), p.709-729

2019

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Pharmacodynamic Studies of the Epidermal Growth Factor Receptor Inhibitor ZD1839 in Skin From Cancer Patients: Histopathologic and Molecular Consequences of Receptor Inhibition

Journal of clinical oncology, 2002-01, Vol.20 (1), p.110-124

Albanell, J.

2002

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Lessons learned from the Second International Agrobiodiversity Congress: Adopting agricultural biodiversity as a catalyst for transformative global food systems

Current opinion in environmental science & health, 2023-02, Vol.31, p.100411, Article 100411

2023

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Characterization of a Bacillus anthracis Isolate Causing a Rare Case of Fatal Anthrax in a 2-Year-Old Boy from Hong Kong

Journal of Clinical Microbiology, 2005-04, Vol.43 (4), p.1992-1994

2005

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Mainstreaming Biodiversity for Food and Nutrition into Policies and Practices: Methodologies and Lessons Learned from Four Countries

Anadolu Ege Tarımsal Araştırma Enstitüsü Dergisi, 2019-05, p.25-38

2019

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Epidemiologic Investigation of a Cluster of Neuroinvasive Bacillus cereus Infections in 5 Patients With Acute Myelogenous Leukemia

Open forum infectious diseases, 2015-09, Vol.2 (3), p.ofv096-ofv096

2015

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Start me up! Food biodiversity and youth-led innovations

Biodiversity, Food and Nutrition, 2020, p.255-274

1, 2020

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Single-Subject Structural Networks with Closed-Form Rotation Invariant Matching Improve Power in Developmental Studies of the Cortex

Medical Image Computing and Computer-Assisted Intervention – MICCAI 2014, p.137-144

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Linking food biodiversity and food traditions to food tourism in Small Island Developing States (SIDS)

Biodiversity, Food and Nutrition, 2020, p.236-254

1, 2020

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Food biodiversity, local sourcing and consumers: Gastronomy as a critical interface

Biodiversity, Food and Nutrition, 2020, p.221-235

1, 2020

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Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food Systems

Understanding and mimicking the dual optimality of the fly ear

Design and Fabrication of MEMS Piezoelectric Rotational Actuators

Three-Axis MEMS Threshold Accelerometer Switch for Enhanced Power Conservation of MEMS Sensors

MEMS Rotational Actuator for High Force and Large Displacement

Subunit and Peptide Compositions of Yeast Phosphoglucose Isomerase Isoenzymes

MOLECULAR CHARACTERIZATION AND SOME SEQUENCE STUDIES OF PIG MUSCLE PHOSPHOGLUCOSE ISOMERASE

Effect of isolation methods and of possible genetic factors on the multiple isoenzymic forms of pig muscle phosphoglucose isomerase

Molecular characterization of pig muscle phosphoglucose isomerase

Large Scale Isolation of Pig Muscle Phosphoglucose Isomerase

Functional connectivity in BOLD and CBF data: Similarity and reliability of resting brain networks

Cell-Cell Communication between Malaria-Infected Red Blood Cells via Exosome-like Vesicles

Decomposing cerebral blood flow MRI into functional and structural components: A non-local approach based on prediction

Eigenanatomy: Sparse dimensionality reduction for multi-modal medical image analysis

Pharmacodynamic studies of the epidermal growth factor receptor inhibitor ZD1839 in skin from cancer patients: Histopathologic and molecular consequences of receptor inhibition

The potential of neglected and underutilized species for improving diets and nutrition

Pharmacodynamic Studies of the Epidermal Growth Factor Receptor Inhibitor ZD1839 in Skin From Cancer Patients: Histopathologic and Molecular Consequences of Receptor Inhibition

Lessons learned from the Second International Agrobiodiversity Congress: Adopting agricultural biodiversity as a catalyst for transformative global food systems

Characterization of a Bacillus anthracis Isolate Causing a Rare Case of Fatal Anthrax in a 2-Year-Old Boy from Hong Kong

Mainstreaming Biodiversity for Food and Nutrition into Policies and Practices: Methodologies and Lessons Learned from Four Countries

Epidemiologic Investigation of a Cluster of Neuroinvasive Bacillus cereus Infections in 5 Patients With Acute Myelogenous Leukemia

Start me up! Food biodiversity and youth-led innovations

Single-Subject Structural Networks with Closed-Form Rotation Invariant Matching Improve Power in Developmental Studies of the Cortex

Linking food biodiversity and food traditions to food tourism in Small Island Developing States (SIDS)

Food biodiversity, local sourcing and consumers: Gastronomy as a critical interface

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