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Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial

The American journal of clinical nutrition, 2015-12, Vol.102 (6), p.1339-1346

2015

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Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting uses

Progress in lipid research, 2018-04, Vol.70, p.35-61

2018

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Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater Factors

The Journal of nutrition, 2016-01, Vol.146 (1), p.9-13

2016

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Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults

The Journal of nutrition, 2015-06, Vol.145 (6), p.1185-1193

2015

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Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets

The American journal of clinical nutrition, 2012-08, Vol.96 (2), p.296-301

2012

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Consumption of High‐Oleic Soybean Oil Improves Lipid and Lipoprotein Profile in Humans Compared to a Palm Oil Blend: A Randomized Controlled Trial

Lipids, 2021-05, Vol.56 (3), p.313-325

2021

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n-3 Fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits

The American journal of clinical nutrition, 2006-06, Vol.83 (6), p.1526S-1535S

2006

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Depression and Time to Knee Arthroplasty Among Adults Who Have Knee Osteoarthritis

The Journal of arthroplasty, 2024-05

2024

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Dietary Omega-3 Fatty Acid Intake and Cardiovascular Risk

The American journal of cardiology, 2006-08, Vol.98 (4), p.3-18

2006

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Effects of Ruminant trans Fatty Acids on Cardiovascular Disease and Cancer: A Comprehensive Review of Epidemiological, Clinical, and Mechanistic Studies

Advances in nutrition (Bethesda, Md.), 2011-07, Vol.2 (4), p.332-354

2011

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Measured energy value of pistachios in the human diet

British journal of nutrition, 2012-01, Vol.107 (1), p.120-125

2012

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Which aspects of neighbourhood environment are most associated with meeting physical activity recommendations in American adults: an NHIS study

BMJ open, 2020-09, Vol.10 (9), p.e038473-e038473

2020

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Dietary Intake of Advanced Glycation End Products Did Not Affect Endothelial Function and Inflammation in Healthy Adults in a Randomized Controlled Trial

The Journal of nutrition, 2014-07, Vol.144 (7), p.1037-1042

2014

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Food processing and structure impact the metabolizable energy of almonds

Food & function, 2016-10, Vol.7 (10), p.4231-4238

2016

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Pistachios Increase Serum Antioxidants and Lower Serum Oxidized-LDL in Hypercholesterolemic Adults

The Journal of nutrition, 2010-06, Vol.140 (6), p.1093-1098

2010

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Preanalytical Sample Handling Conditions and Their Effects on the Human Serum Metabolome in Epidemiologic Studies

American journal of epidemiology, 2021-03, Vol.190 (3), p.459-467

2021

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CYP7A1-rs3808607 and APOE isoform associate with LDL cholesterol lowering after plant sterol consumption in a randomized clinical trial

The American journal of clinical nutrition, 2015-10, Vol.102 (4), p.951-957

2015

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Neighborhood built and social environment and meeting physical activity recommendations among mid to older adults with joint pain

Preventive medicine reports, 2020-06, Vol.18, p.101063-101063, Article 101063

2020

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Diversity of Health Effects of Individual trans Fatty Acid Isomers

Lipids, 2007-09, Vol.42 (9), p.787-799

2007

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The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humans

Molecular nutrition & food research, 2017-11, Vol.61 (11), p.n/a

2017

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Construction of an Administrative Osteoarthritis Severity Index

ACR open rheumatology, 2022-11, Vol.4 (11), p.942-947

2022

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A moderate-fat diet containing pistachios improves emerging markers of cardiometabolic syndrome in healthy adults with elevated LDL levels

British journal of nutrition, 2014-09, Vol.112 (5), p.744-752

2014

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Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study

The American journal of clinical nutrition, 2008-09, Vol.88 (3), p.651-659

2008

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Lathosterol-to-cholesterol ratio in serum predicts cholesterol-lowering response to plant sterol consumption in a dual-center, randomized, single-blind placebo-controlled trial

The American journal of clinical nutrition, 2015-03, Vol.101 (3), p.432-439

2015

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Diets Containing Pistachios Reduce Systolic Blood Pressure and Peripheral Vascular Responses to Stress in Adults With Dyslipidemia

Hypertension (Dallas, Tex. 1979), 2012-07, Vol.60 (1), p.58-63

2012

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Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial

Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting uses

Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater Factors

Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults

Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets

Consumption of High‐Oleic Soybean Oil Improves Lipid and Lipoprotein Profile in Humans Compared to a Palm Oil Blend: A Randomized Controlled Trial

n-3 Fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits

Depression and Time to Knee Arthroplasty Among Adults Who Have Knee Osteoarthritis

Dietary Omega-3 Fatty Acid Intake and Cardiovascular Risk

Effects of Ruminant trans Fatty Acids on Cardiovascular Disease and Cancer: A Comprehensive Review of Epidemiological, Clinical, and Mechanistic Studies

Measured energy value of pistachios in the human diet

Which aspects of neighbourhood environment are most associated with meeting physical activity recommendations in American adults: an NHIS study

Dietary Intake of Advanced Glycation End Products Did Not Affect Endothelial Function and Inflammation in Healthy Adults in a Randomized Controlled Trial

Food processing and structure impact the metabolizable energy of almonds

Pistachios Increase Serum Antioxidants and Lower Serum Oxidized-LDL in Hypercholesterolemic Adults

Preanalytical Sample Handling Conditions and Their Effects on the Human Serum Metabolome in Epidemiologic Studies

CYP7A1-rs3808607 and APOE isoform associate with LDL cholesterol lowering after plant sterol consumption in a randomized clinical trial

Neighborhood built and social environment and meeting physical activity recommendations among mid to older adults with joint pain

Diversity of Health Effects of Individual trans Fatty Acid Isomers

The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humans

Construction of an Administrative Osteoarthritis Severity Index

A moderate-fat diet containing pistachios improves emerging markers of cardiometabolic syndrome in healthy adults with elevated LDL levels

Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study

Lathosterol-to-cholesterol ratio in serum predicts cholesterol-lowering response to plant sterol consumption in a dual-center, randomized, single-blind placebo-controlled trial

Diets Containing Pistachios Reduce Systolic Blood Pressure and Peripheral Vascular Responses to Stress in Adults With Dyslipidemia

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