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Effects of methyl jasmonate on expression of genes involved in ethylene biosynthesis and signaling pathway during postharvest ripening of apple fruit

Scientia horticulturae, 2018-02, Vol.229, p.157-166

2018

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Effects of 1-MCP treatment on sprouting and preservation of ginger rhizomes during storage at room temperature

Food chemistry, 2021-07, Vol.349, p.129004, Article 129004

2021

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Postharvest ASM dipping and DPI pre-treatment regulated reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruit

Postharvest biology and technology, 2015-01, Vol.99, p.160-167

2015

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Postharvest BTH treatment induced disease resistance and enhanced reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruit

European food research & technology, 2012-06, Vol.234 (6), p.963-971

2012

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Chemical composition and antifungal activity of cuticular wax isolated from Asian pear fruit (cv. Pingguoli)

Scientia horticulturae, 2011-07, Vol.129 (4), p.577-582

2011

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Reduction of Latent Infection and Enhancement of Disease Resistance in Muskmelon by Preharvest Application of Harpin

Journal of agricultural and food chemistry, 2011-12, Vol.59 (23), p.12527-12533

2011

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Defence responses in leaves of resistant and susceptible melon (Cucumis melo L.) cultivars infected with Colletotrichum lagenarium

Physiological and molecular plant pathology, 2013-01, Vol.81, p.13-21

2013

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Effects of postharvest sodium silicate treatment on pink rot disease and oxidative stress-antioxidative system in muskmelon fruit

European food research & technology, 2012-01, Vol.234 (1), p.137-145

2012

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Tissue-Specific Recovery Capability of Aroma Biosynthesis in ‘Golden Delicious’ Apple Fruit after Low Oxygen Storage

Agronomy (Basel), 2022-11, Vol.12 (11), p.2794

2022

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Determining the Effects of Light on the Fruit Peel Quality of Photosensitive and Nonphotosensitive Eggplant

Plants (Basel), 2022-08, Vol.11 (16), p.2095

2022

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Multiple pre-harvest treatments with acibenzolar-S-methyl reduce latent infection and induce resistance in muskmelon fruit

Scientia horticulturae, 2011-08, Vol.130 (1), p.126-132

2011

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Dynamic Change of Thyroid Hormones With Postmenstrual Age in Very Preterm Infants Born With Gestational Age <32 Weeks: A Multicenter Prospective Cohort Study

Frontiers in endocrinology (Lausanne), 2021-03, Vol.11, p.585956-585956

2021

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Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging

Food control, 2021-08, Vol.126, p.108063, Article 108063

2021

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Collaborative analysis on difference of apple fruits flavour using electronic nose and electronic tongue

Scientia horticulturae, 2020-01, Vol.260, p.108879, Article 108879

2020

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Light and scanning electron microscopy studies on the infection process of melon leaves by Colletotrichum lagenarium

Physiological and molecular plant pathology, 2011-06, Vol.76 (1), p.67-74

2011

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Exogenous application of melatonin maintains storage quality of jujubes by enhancing anti-oxidative ability and suppressing the activity of cell wall-degrading enzymes

Food science & technology, 2020-06, Vol.127, p.109431, Article 109431

2020

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Calcium lactate treatment modulated fatty acid metabolism to attenuate senescence in ‘Jinfeng’ pear fruit during storage

Postharvest biology and technology, 2024-10, Vol.216, p.113053, Article 113053

2024

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Effects of 1-methylcyclopropene (1-MCP) on the expression of genes involved in the chlorophyll degradation pathway of apple fruit during storage

Food chemistry, 2020-03, Vol.308 (C), p.125707-125707, Article 125707

2020

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Carbohydrate and fatty acid metabolisms are involved in delaying senescence of ‘Zaosu’ pear fruit following caffeic acid treatment

Postharvest biology and technology, 2024-06, Vol.212, p.112877, Article 112877

2024

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Effect of sodium nitroprusside treatment on shikimate and phenylpropanoid pathways of apple fruit

Food chemistry, 2019-08, Vol.290, p.263-269

2019

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l‐Glutamate maintains the quality of apple fruit by mediating carotenoid, sorbitol and sucrose metabolisms

Journal of the science of food and agriculture, 2023-08, Vol.103 (10), p.4944-4955

2023

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G6PDH regulated NADPH production and reactive oxygen species metabolism to enhance disease resistance against blue mold in apple fruit by acibenzolar-S-methyl

Postharvest biology and technology, 2019-02, Vol.148, p.228-235

2019

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Effect of trisodium phosphate dipping treatment on the quality and energy metabolism of apples

Food chemistry, 2019-02, Vol.274 (C), p.324-329

2019

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Lipidomics reveals the regulatory mechanism of exogenous caffeic acid on glycerophospholipid metabolism in apple fruit

Scientia horticulturae, 2024-04, Vol.329, p.112990, Article 112990

2024

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Postharvest melatonin dipping maintains quality of apples by mediating sucrose metabolism

Plant physiology and biochemistry, 2022-03, Vol.174, p.43-50

2022

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Effects of methyl jasmonate on expression of genes involved in ethylene biosynthesis and signaling pathway during postharvest ripening of apple fruit

Effects of 1-MCP treatment on sprouting and preservation of ginger rhizomes during storage at room temperature

Postharvest ASM dipping and DPI pre-treatment regulated reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruit

Postharvest BTH treatment induced disease resistance and enhanced reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruit

Chemical composition and antifungal activity of cuticular wax isolated from Asian pear fruit (cv. Pingguoli)

Reduction of Latent Infection and Enhancement of Disease Resistance in Muskmelon by Preharvest Application of Harpin

Defence responses in leaves of resistant and susceptible melon (Cucumis melo L.) cultivars infected with Colletotrichum lagenarium

Effects of postharvest sodium silicate treatment on pink rot disease and oxidative stress-antioxidative system in muskmelon fruit

Tissue-Specific Recovery Capability of Aroma Biosynthesis in ‘Golden Delicious’ Apple Fruit after Low Oxygen Storage

Determining the Effects of Light on the Fruit Peel Quality of Photosensitive and Nonphotosensitive Eggplant

Multiple pre-harvest treatments with acibenzolar-S-methyl reduce latent infection and induce resistance in muskmelon fruit

Dynamic Change of Thyroid Hormones With Postmenstrual Age in Very Preterm Infants Born With Gestational Age <32 Weeks: A Multicenter Prospective Cohort Study

Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging

Collaborative analysis on difference of apple fruits flavour using electronic nose and electronic tongue

Light and scanning electron microscopy studies on the infection process of melon leaves by Colletotrichum lagenarium

Exogenous application of melatonin maintains storage quality of jujubes by enhancing anti-oxidative ability and suppressing the activity of cell wall-degrading enzymes

Calcium lactate treatment modulated fatty acid metabolism to attenuate senescence in ‘Jinfeng’ pear fruit during storage

Effects of 1-methylcyclopropene (1-MCP) on the expression of genes involved in the chlorophyll degradation pathway of apple fruit during storage

Carbohydrate and fatty acid metabolisms are involved in delaying senescence of ‘Zaosu’ pear fruit following caffeic acid treatment

Effect of sodium nitroprusside treatment on shikimate and phenylpropanoid pathways of apple fruit

l‐Glutamate maintains the quality of apple fruit by mediating carotenoid, sorbitol and sucrose metabolisms

G6PDH regulated NADPH production and reactive oxygen species metabolism to enhance disease resistance against blue mold in apple fruit by acibenzolar-S-methyl

Effect of trisodium phosphate dipping treatment on the quality and energy metabolism of apples

Lipidomics reveals the regulatory mechanism of exogenous caffeic acid on glycerophospholipid metabolism in apple fruit

Postharvest melatonin dipping maintains quality of apples by mediating sucrose metabolism

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