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Loop-Mediated Isothermal Amplification Assays for Detecting Shiga Toxin-Producing Escherichia coli in Ground Beef and Human Stools

Journal of Clinical Microbiology, 2012-01, Vol.50 (1), p.91-97

2012

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Development of a toxR-based loop-mediated isothermal amplification assay for detecting Vibrio parahaemolyticus

BMC microbiology, 2010-02, Vol.10 (1), p.41-41

2010

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Isolation and Characterization of Methicillin-Resistant Staphylococcus aureus Strains from Louisiana Retail Meats

Applied and Environmental Microbiology, 2009-01, Vol.75 (1), p.265-267

2009

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Quantitative detection of Vibrio vulnificus in raw oysters by real-time loop-mediated isothermal amplification

International journal of food microbiology, 2010-08, Vol.142 (1), p.60-66

2010

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Rapid Detection of Viable Salmonellae in Produce by Coupling Propidium Monoazide with Loop-Mediated Isothermal Amplification

Applied and Environmental Microbiology, 2011-06, Vol.77 (12), p.4008-4016

2011

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Rapid and Specific Detection of Escherichia coli Serogroups O26, O45, O103, O111, O121, O145, and O157 in Ground Beef, Beef Trim, and Produce by Loop-Mediated Isothermal Amplification

Applied and Environmental Microbiology, 2012-04, Vol.78 (8), p.2727-2736

2012

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MRSA and multidrug-resistant Staphylococcus aureus in U.S. retail meats, 2010–2011

Food microbiology, 2017-04, Vol.62, p.289-297

2017

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Prevalence and Antimicrobial Resistance of Salmonella Serovars in Conventional and Organic Chickens from Louisiana Retail Stores

Journal of food protection, 2009-06, Vol.72 (6), p.1165-1172

2009

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Detecting Potentially Virulent Vibrio vulnificus Strains in Raw Oysters by Quantitative Loop-Mediated Isothermal Amplification

Applied and Environmental Microbiology, 2011-04, Vol.77 (8), p.2589-2595

2011

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Genotypic and Phenotypic Characterization of Antimicrobial and Heavy Metal Tolerance in Salmonella enterica and Escherichia coli Isolates from Swine Feed Mills

Journal of food protection, 2023-08, Vol.86 (8), p.100113-100113, Article 100113

2023

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Detecting Salmonella Serovars in Shell Eggs by Loop-Mediated Isothermal Amplification

Journal of food protection, 2013-10, Vol.76 (10), p.1790-1796

2013

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Reproductive outcome of hysteroscopic metroplasty for women with T-shaped uterus: a retrospective study

Reproductive health, 2022-03, Vol.19 (1), p.78-78, Article 78

2022

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Antimicrobial Susceptibilities of Vibrio parahaemolyticus and Vibrio vulnificus Isolates from Louisiana Gulf and Retail Raw Oysters

Applied and Environmental Microbiology, 2007-11, Vol.73 (21), p.7096-7098

2007

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Current trends in detecting non-O157 Shiga toxin-producing Escherichia coli in food

Foodborne pathogens and disease, 2013-08, Vol.10 (8), p.665

2013

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Prevalence and Antimicrobial Resistance of Campylobacter spp. and Salmonella Serovars in Organic Chickens from Maryland Retail Stores

Applied and Environmental Microbiology, 2005-07, Vol.71 (7), p.4108-4111

2005

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Effect of Leaf Extract from Lycium barbarum on Preservation of Cherry Tomato Fruit

Horticulturae, 2022-12, Vol.8 (12), p.1178

2022

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Prevalence and Antimicrobial Susceptibility of Major Foodborne Pathogens in Imported Seafood

Journal of food protection, 2011-09, Vol.74 (9), p.1451-1461

2011

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Prevalence of Campylobacter spp., Escherichia coli, and Salmonella Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area

Applied and Environmental Microbiology, 2001-12, Vol.67 (12), p.5431-5436

2001

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Genomic analysis of azithromycin-resistant Salmonella from food animals at slaughter and processing, and retail meats, 2011-2021, United States

Microbiology spectrum, 2024-01, Vol.12 (1), p.e0348523-e0348523

2024

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Effects of Plant Maturity and Growth Media Bacterial Inoculum Level on the Surface Contamination and Internalization of Escherichia coli O157:H7 in Growing Spinach Leaves

Journal of food protection, 2009-11, Vol.72 (11), p.2313-2320

2009

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Role of Efflux Pumps and Topoisomerase Mutations in Fluoroquinolone Resistance in Campylobacter jejuni and Campylobacter coli

Antimicrobial Agents and Chemotherapy, 2005-08, Vol.49 (8), p.3347-3354

2005

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Prevalence and Antimicrobial Susceptibility of Indicator Organisms Escherichia coli and Enterococcus spp. Isolated from U.S. Animal Food, 2005-2011

Microorganisms (Basel), 2020-07, Vol.8 (7), p.1048

2020

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Fitness cost of macrolide resistance in Campylobacter jejuni

International journal of antimicrobial agents, 2009-11, Vol.34 (5), p.462-466

2009

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Retrospective analysis of Salmonella, Campylobacter, Escherichia coli, and Enterococcus in animal feed ingredients

Foodborne pathogens and disease, 2013-08, Vol.10 (8), p.684

2013

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Multi-Laboratory Validation of a Loop-Mediated Isothermal Amplification Method for Screening Salmonella in Animal Food

Frontiers in microbiology, 2019-03, Vol.10, p.562-562

2019

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Loop-Mediated Isothermal Amplification Assays for Detecting Shiga Toxin-Producing Escherichia coli in Ground Beef and Human Stools

Development of a toxR-based loop-mediated isothermal amplification assay for detecting Vibrio parahaemolyticus

Isolation and Characterization of Methicillin-Resistant Staphylococcus aureus Strains from Louisiana Retail Meats

Quantitative detection of Vibrio vulnificus in raw oysters by real-time loop-mediated isothermal amplification

Rapid Detection of Viable Salmonellae in Produce by Coupling Propidium Monoazide with Loop-Mediated Isothermal Amplification

Rapid and Specific Detection of Escherichia coli Serogroups O26, O45, O103, O111, O121, O145, and O157 in Ground Beef, Beef Trim, and Produce by Loop-Mediated Isothermal Amplification

MRSA and multidrug-resistant Staphylococcus aureus in U.S. retail meats, 2010–2011

Prevalence and Antimicrobial Resistance of Salmonella Serovars in Conventional and Organic Chickens from Louisiana Retail Stores

Detecting Potentially Virulent Vibrio vulnificus Strains in Raw Oysters by Quantitative Loop-Mediated Isothermal Amplification

Genotypic and Phenotypic Characterization of Antimicrobial and Heavy Metal Tolerance in Salmonella enterica and Escherichia coli Isolates from Swine Feed Mills

Detecting Salmonella Serovars in Shell Eggs by Loop-Mediated Isothermal Amplification

Reproductive outcome of hysteroscopic metroplasty for women with T-shaped uterus: a retrospective study

Antimicrobial Susceptibilities of Vibrio parahaemolyticus and Vibrio vulnificus Isolates from Louisiana Gulf and Retail Raw Oysters

Current trends in detecting non-O157 Shiga toxin-producing Escherichia coli in food

Prevalence and Antimicrobial Resistance of Campylobacter spp. and Salmonella Serovars in Organic Chickens from Maryland Retail Stores

Effect of Leaf Extract from Lycium barbarum on Preservation of Cherry Tomato Fruit

Prevalence and Antimicrobial Susceptibility of Major Foodborne Pathogens in Imported Seafood

Prevalence of Campylobacter spp., Escherichia coli, and Salmonella Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area

Genomic analysis of azithromycin-resistant Salmonella from food animals at slaughter and processing, and retail meats, 2011-2021, United States

Effects of Plant Maturity and Growth Media Bacterial Inoculum Level on the Surface Contamination and Internalization of Escherichia coli O157:H7 in Growing Spinach Leaves

Role of Efflux Pumps and Topoisomerase Mutations in Fluoroquinolone Resistance in Campylobacter jejuni and Campylobacter coli

Prevalence and Antimicrobial Susceptibility of Indicator Organisms Escherichia coli and Enterococcus spp. Isolated from U.S. Animal Food, 2005-2011

Fitness cost of macrolide resistance in Campylobacter jejuni

Retrospective analysis of Salmonella, Campylobacter, Escherichia coli, and Enterococcus in animal feed ingredients

Multi-Laboratory Validation of a Loop-Mediated Isothermal Amplification Method for Screening Salmonella in Animal Food

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