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Anti- and Prooxidant Activity of Water Soluble Components of Some Common Diet Vegetables and the Effect of Thermal Treatment

Journal of agricultural and food chemistry, 1998-10, Vol.46 (10), p.4118-4122

1998

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Antiadhesive Effect of Green and Roasted Coffee on Streptococcus mutans' Adhesive Properties on Saliva-Coated Hydroxyapatite Beads

Journal of agricultural and food chemistry, 2002-02, Vol.50 (5), p.1225-1229

2002

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Antibacterial Activity of Red and White Wine against Oral Streptococci

Journal of agricultural and food chemistry, 2007-06, Vol.55 (13), p.5038-5042

2007

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Protective Activity of Water Soluble Components of Some Common Diet Vegetables on Rat Liver Microsome and the Effect of Thermal Treatment

Journal of agricultural and food chemistry, 1998-10, Vol.46 (10), p.4123-4127

1998

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Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteria

Food chemistry, 2013-06, Vol.138 (2-3), p.1706-1712

2013

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Isolation, Identification, and Quantification of Roasted Coffee Antibacterial Compounds

Journal of agricultural and food chemistry, 2007-12, Vol.55 (25), p.10208-10213

2007

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Components in Lentinus edodes mushroom with anti-biofilm activity directed against bacteria involved in caries and gingivitis

Food & function, 2018, Vol.9 (6), p.3489-3499

2018

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In Vitro Antioxidant and ex Vivo Protective Activities of Green and Roasted Coffee

Journal of agricultural and food chemistry, 2000-05, Vol.48 (5), p.1449-1454

2000

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In Vitro and ex Vivo Antihydroxyl Radical Activity of Green and Roasted Coffee

Journal of agricultural and food chemistry, 2004-03, Vol.52 (6), p.1700-1704

2004

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Isolation of an in Vitro and ex Vivo Antiradical Melanoidin from Roasted Barley

Journal of agricultural and food chemistry, 2006-02, Vol.54 (4), p.1209-1216

2006

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Adhesive microbeads for the targeting delivery of anticaries agents of vegetable origin

Food chemistry, 2013-06, Vol.138 (2-3), p.898-904

2013

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Green and roasted coffee antiradical activity stability in chemical systems

Czech Journal of Food Sciences, 2004-12, Vol.22 (SI - Chem. Reactions in Foods V), p.S191-S194

2004

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Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems

Food chemistry, 2006-07, Vol.97 (1), p.157-165

2006

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Effect of Barley Coffee on the Adhesive Properties of Oral Streptococci

Journal of agricultural and food chemistry, 2007-01, Vol.55 (2), p.278-284

2007

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Anti- and Pro-oxidant Water Soluble Activity of Cichorium Genus Vegetables and Effect of Thermal Treatment

Journal of agricultural and food chemistry, 2002-07, Vol.50 (16), p.4696-4704

2002

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Purification and Characterization of Soluble Cichorium intybus Var. silvestre Lipoxygenase

Journal of agricultural and food chemistry, 2005-08, Vol.53 (16), p.6448-6454

2005

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Evaluation of plant and fungal extracts for their potential antigingivitis and anticaries activity

Journal of biomedicine & biotechnology, 2012-01, Vol.2012, p.510198-12

2012

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Anti- and pro-oxidant activity of water soluble compounds in Cichorium intybus var. silvestre (Treviso red chicory)

Journal of pharmaceutical and biomedical analysis, 2002-11, Vol.30 (4), p.939-945

2002

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Antiradical Activity of Water Soluble Components in Common Diet Vegetables

Journal of agricultural and food chemistry, 2002-02, Vol.50 (5), p.1272-1277

2002

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In vitro and ex vivo anti- and prooxidant components of Cichorium intybus

Journal of pharmaceutical and biomedical analysis, 2000-08, Vol.23 (1), p.127-133

2000

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In vitro protection by erdosteine against oxidative inactivation of alpha-1-antitrypsin by cigarette smoke

Respiration, 1989, Vol.55 (2), p.113-118

1989

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Isolation of an antibacterial component from roasted coffee

Journal of pharmaceutical and biomedical analysis, 1998-10, Vol.18 (1-2), p.219-225

1998

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Influence of water activity and reaction temperature of ribose-lysine and glucose-lysine Maillard systems on mutagenicity, absorbance and content of furfurals

Food and chemical toxicology, 1988, Vol.26 (10), p.815-822

1988

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Pharmacokinetics of dipyridamole-β-cyclodextrin complex in healthy volunteers after single and multiple doses

European journal of drug metabolism and pharmacokinetics, 1991-07, Vol.16 (3), p.197-201

1991

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Effect of storage on mutagenicity, absorbance and content of furfural in the ribose-lysine maillard system

Food and chemical toxicology, 1989, Vol.27 (4), p.209-213

1989

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Anti- and Prooxidant Activity of Water Soluble Components of Some Common Diet Vegetables and the Effect of Thermal Treatment

Antiadhesive Effect of Green and Roasted Coffee on Streptococcus mutans' Adhesive Properties on Saliva-Coated Hydroxyapatite Beads

Antibacterial Activity of Red and White Wine against Oral Streptococci

Protective Activity of Water Soluble Components of Some Common Diet Vegetables on Rat Liver Microsome and the Effect of Thermal Treatment

Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteria

Isolation, Identification, and Quantification of Roasted Coffee Antibacterial Compounds

Components in Lentinus edodes mushroom with anti-biofilm activity directed against bacteria involved in caries and gingivitis

In Vitro Antioxidant and ex Vivo Protective Activities of Green and Roasted Coffee

In Vitro and ex Vivo Antihydroxyl Radical Activity of Green and Roasted Coffee

Isolation of an in Vitro and ex Vivo Antiradical Melanoidin from Roasted Barley

Adhesive microbeads for the targeting delivery of anticaries agents of vegetable origin

Green and roasted coffee antiradical activity stability in chemical systems

Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems

Effect of Barley Coffee on the Adhesive Properties of Oral Streptococci

Anti- and Pro-oxidant Water Soluble Activity of Cichorium Genus Vegetables and Effect of Thermal Treatment

Purification and Characterization of Soluble Cichorium intybus Var. silvestre Lipoxygenase

Evaluation of plant and fungal extracts for their potential antigingivitis and anticaries activity

Anti- and pro-oxidant activity of water soluble compounds in Cichorium intybus var. silvestre (Treviso red chicory)

Antiradical Activity of Water Soluble Components in Common Diet Vegetables

In vitro and ex vivo anti- and prooxidant components of Cichorium intybus

In vitro protection by erdosteine against oxidative inactivation of alpha-1-antitrypsin by cigarette smoke

Isolation of an antibacterial component from roasted coffee

Influence of water activity and reaction temperature of ribose-lysine and glucose-lysine Maillard systems on mutagenicity, absorbance and content of furfurals

Pharmacokinetics of dipyridamole-β-cyclodextrin complex in healthy volunteers after single and multiple doses

Effect of storage on mutagenicity, absorbance and content of furfural in the ribose-lysine maillard system

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