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Digital twins to personalize medicine

Genome medicine, 2019-12, Vol.12 (1), p.4-4, Article 4

2019

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A dynamic single cell-based framework for digital twins to prioritize disease genes and drug targets

Genome medicine, 2022-05, Vol.14 (1), p.48-21, Article 48

2022

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Dynamic Response Genes in CD4+ T Cells Reveal a Network of Interactive Proteins that Classifies Disease Activity in Multiple Sclerosis

Cell reports (Cambridge), 2016-09, Vol.16 (11), p.2928-2939

2016

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Influence of polysaccharides on the taste and mouthfeel of white wine

Australian journal of grape and wine research, 2016-10, Vol.22 (3), p.350-357

2016

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An algorithm-based meta-analysis of genome- and proteome-wide data identifies a combination of potential plasma biomarkers for colorectal cancer

Scientific reports, 2019-10, Vol.9 (1), p.15575-15575, Article 15575

2019

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Meta-Analysis of Expression Profiling Data Indicates Need for Combinatorial Biomarkers in Pediatric Ulcerative Colitis

Journal of Immunology Research, 2020, Vol.2020 (2020), p.1-11

2020

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5-Hydroxymethylcytosine Remodeling Precedes Lineage Specification during Differentiation of Human CD4+ T Cells

Cell reports (Cambridge), 2016-07, Vol.16 (2), p.559-570

2016

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Influence of High-Temperature Oxidizing Conditions on AlCoCrCuNi High Entropy Alloys with and without Silicon Addition

Archives of metallurgy and materials, 2022, Vol.67 (2), p.471-478

2022

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Effect of dissolved carbon dioxide on the sensory properties of still white and red wines

Australian journal of grape and wine research, 2020-04, Vol.26 (2), p.172-179

2020

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LASSIM-A network inference toolbox for genome-wide mechanistic modeling

PLoS computational biology, 2017-06, Vol.13 (6), p.e1005608-e1005608

2017

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A validated gene regulatory network and GWAS identifies early regulators of T cell-associated diseases

Science translational medicine, 2015-11, Vol.7 (313), p.313ra178

2015

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mouth-feel properties of grape and apple proanthocyanidins in a wine-like medium

Journal of the science of food and agriculture, 2003-05, Vol.83 (6), p.564-573

2003

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The influence of interactions between major white wine components on the aroma, flavour and texture of model white wine

Food quality and preference, 2008-09, Vol.19 (6), p.596-607

2008

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Analysis of expression profiling data suggests explanation for difficulties in finding biomarkers for nasal polyps

Rhinology, 2020-01, Vol.58 (4), p.360-367

2020

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Electrical Properties Of Indium And Yttrium-Doped Barium Cerate-Based Compounds For Use As Ceramic Fuel Cell Electrolytes

Archives of metallurgy and materials, 2015-06, Vol.60 (2), p.989-992

2015

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Potential Involvement of Type I Interferon Signaling in Immunotherapy in Seasonal Allergic Rhinitis

Journal of Immunology Research, 2016-01, Vol.2016 (2016), p.1-6

2016

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The Allergic Airway Inflammation Repository – a user‐friendly, curated resource of mRNA expression levels in studies of allergic airways

Allergy (Copenhagen), 2014-08, Vol.69 (8), p.1115-1117

2014

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Taste and textural characters of mixtures of caftaric acid and Grape Reaction Product in model wine

Australian journal of grape and wine research, 2014-02, Vol.20 (1), p.25-30

2014

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Characterizing the astringency of red wine: a case study

Food quality and preference, 2001, Vol.12 (1), p.83-94

2001

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Electrical Properties of BaCeO 3 -Based Electrolytes for use in Dual Protonic Ceramic-Solid Oxide Fuel Cells

Acta physica Polonica, A, 2017-05, Vol.131 (5), p.1361-1367

2017

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Evaluation of the consistency of wine quality assessments from expert wine tasters

Australian journal of grape and wine research, 2008-04, Vol.14 (1), p.1-8

2008

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The mouth-feel properties of polysaccharides and anthocyanins in a wine like medium

Food chemistry, 2004-05, Vol.85 (4), p.519-525

2004

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A validated single-cell-based strategy to identify diagnostic and therapeutic targets in complex diseases (vol 11, 47, 2019)

GENOME MEDICINE, 2020-04, Vol.12 (1)

2020

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Influence of polysaccharides on the taste and mouthfeel of white wine: Effect of polysaccharides on white wine mouthfeel

Australian journal of grape and wine research, 2016-10, Vol.22 (3), p.350-357

2016

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Digital twins to personalize medicine

A dynamic single cell-based framework for digital twins to prioritize disease genes and drug targets

Dynamic Response Genes in CD4+ T Cells Reveal a Network of Interactive Proteins that Classifies Disease Activity in Multiple Sclerosis

Influence of polysaccharides on the taste and mouthfeel of white wine

An algorithm-based meta-analysis of genome- and proteome-wide data identifies a combination of potential plasma biomarkers for colorectal cancer

Meta-Analysis of Expression Profiling Data Indicates Need for Combinatorial Biomarkers in Pediatric Ulcerative Colitis

5-Hydroxymethylcytosine Remodeling Precedes Lineage Specification during Differentiation of Human CD4+ T Cells

Influence of High-Temperature Oxidizing Conditions on AlCoCrCuNi High Entropy Alloys with and without Silicon Addition

Effect of dissolved carbon dioxide on the sensory properties of still white and red wines

LASSIM-A network inference toolbox for genome-wide mechanistic modeling

A validated gene regulatory network and GWAS identifies early regulators of T cell-associated diseases

mouth-feel properties of grape and apple proanthocyanidins in a wine-like medium

The influence of interactions between major white wine components on the aroma, flavour and texture of model white wine

Analysis of expression profiling data suggests explanation for difficulties in finding biomarkers for nasal polyps

Electrical Properties Of Indium And Yttrium-Doped Barium Cerate-Based Compounds For Use As Ceramic Fuel Cell Electrolytes

Potential Involvement of Type I Interferon Signaling in Immunotherapy in Seasonal Allergic Rhinitis

The Allergic Airway Inflammation Repository – a user‐friendly, curated resource of mRNA expression levels in studies of allergic airways

Taste and textural characters of mixtures of caftaric acid and Grape Reaction Product in model wine

Characterizing the astringency of red wine: a case study

A validated single-cell-based strategy to identify diagnostic and therapeutic targets in complex diseases

Electrical Properties of BaCeO 3 -Based Electrolytes for use in Dual Protonic Ceramic-Solid Oxide Fuel Cells

Evaluation of the consistency of wine quality assessments from expert wine tasters

The mouth-feel properties of polysaccharides and anthocyanins in a wine like medium

A validated single-cell-based strategy to identify diagnostic and therapeutic targets in complex diseases (vol 11, 47, 2019)

Influence of polysaccharides on the taste and mouthfeel of white wine: Effect of polysaccharides on white wine mouthfeel

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