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Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration

Food chemistry, 2014-10, Vol.161, p.67-78

2014

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Modelling the vigour of maize seeds submitted to artificial accelerated ageing based on ATR-FTIR data and chemometric tools (PCA, HCA and PLS-DA)

Heliyon, 2020-02, Vol.6 (2), p.e03477-e03477, Article e03477

2020

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Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers

Critical reviews in food science and nutrition, 2021, Vol.61 (4), p.649-665

2021

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Mathematical modelling of Hass avocado firmness by using destructive and non-destructive devices at different maturity stages and under two storage conditions

Folia Horticulturae, 2022-12, Vol.34 (2), p.139-150

2022

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Metabolomic, enzymatic, and histochemical analyzes of cassava roots during postharvest physiological deterioration

BMC research notes, 2015-11, Vol.8 (647), p.648-648, Article 648

2015

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Gibberellic acid promotes dormancy-breaking of rice seeds and the formation of abnormal seedlings

Revista de ciências agroveterinárias, 2021-12, Vol.20 (4), p.278-285

2021

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Characterization of the physiological quality of soybean seeds produced in Santa Catarina State

Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 2020-01, Vol.41 (1), p.49

2020

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Differences in Lipid Metabolism, Polar Metabolites, and Phenolics in Persea americana under Two Storage Conditions

Horticulturae, 2023-02, Vol.9 (2), p.234

Uarrota, Virgilio Gavicho

2023

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Secondary Metabolites and Volatiles of PGPR in Plant-Growth Promotion

1, 2022

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Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment

Food chemistry, 2019-08, Vol.289, p.512-521

2019

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Biochemical Profile of Leaf, Silk and Grain Samples of Eight Maize Landraces (Zea mays L.) Cultivated in Two Low-Input Agricultural Systems

Journal of food biochemistry, 2014-12, Vol.38 (6), p.551-562

2014

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Unravelling factors associated with 'blackspot' disorder in stored Hass avocado (Persea americana Mill) fruit

The journal of horticultural science & biotechnology, 2020-11, Vol.95 (6), p.804-815

2020

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Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots

Food science & nutrition, 2016-05, Vol.4 (3), p.409-422

2016

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Physicochemical, thermal, and pasting properties of flours and starches of eight Brazilian maize landraces (Zea mays L.)

Food hydrocolloids, 2013-03, Vol.30 (2), p.614-624

2013

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Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (Coffea arabica L.) Bean Residual Press Cake on the Skin Wound Healing

Oxidative medicine and cellular longevity, 2016-01, Vol.2016 (1), p.1923754-1923754

2016

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Data supporting the role of enzymes and polysaccharides during cassava postharvest physiological deterioration

Data in brief, 2016-03, Vol.6, p.503-506

2016

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Histochemical Analysis and Protein Content of Maize Landraces (Zea mays L.)

Journal of agronomy, 2011-06, Vol.10 (3), p.92-98

2011

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The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration

Food chemistry, 2016-04, Vol.197 (Pt A), p.737-746

2016

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Physiological and biochemical effects of Lantana camara L. allelochemicals on the seed germination of Avena sativa L

Pesquisa agropecuária tropical, 2020-01, Vol.50, p.e62546

2020

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Herbicidal bioactivity of natural compounds from Lantana camara on the germination and seedling growth of Bidens pilosa

Pesquisa agropecuária tropical, 2020, Vol.50, p.e57746

2020

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Caracterização da qualidade fisiológica de sementes de soja produzidas em Santa Catarina

Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 2020-01, Vol.41 (1)

2020

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Discriminating Important Agronomic and Industrial Parameters of White Oat Cultivars Treated with Fungicide Based on SIMCA Algorithm

Journal of agricultural science and technology. B, 2017-02, Vol.7 (2)

2017

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Biochemical Profile of Leaf, Silk and Grain Samples of Eight Maize Landraces ( Z ea mays L.) Cultivated in Two Low-Input Agricultural Systems: The Biochemical Profile of Maize Landraces

Journal of food biochemistry, 2014-12, Vol.38 (6), p.551-562

2014

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Physico-chemical profiling of edible or sweet cassava (Manihot esculenta Crantz) starches from Brazilian germplasm

Food bioscience, 2021-10, Vol.43, p.101305, Article 101305

2021

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UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz)

Journal of integrative bioinformatics, 2015-10, Vol.12 (4), p.27-38

2015

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Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration

Modelling the vigour of maize seeds submitted to artificial accelerated ageing based on ATR-FTIR data and chemometric tools (PCA, HCA and PLS-DA)

Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers

Mathematical modelling of Hass avocado firmness by using destructive and non-destructive devices at different maturity stages and under two storage conditions

Metabolomic, enzymatic, and histochemical analyzes of cassava roots during postharvest physiological deterioration

Gibberellic acid promotes dormancy-breaking of rice seeds and the formation of abnormal seedlings

Characterization of the physiological quality of soybean seeds produced in Santa Catarina State

Differences in Lipid Metabolism, Polar Metabolites, and Phenolics in Persea americana under Two Storage Conditions

Secondary Metabolites and Volatiles of PGPR in Plant-Growth Promotion

Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment

Biochemical Profile of Leaf, Silk and Grain Samples of Eight Maize Landraces (Zea mays L.) Cultivated in Two Low-Input Agricultural Systems

Unravelling factors associated with 'blackspot' disorder in stored Hass avocado (Persea americana Mill) fruit

Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots

Physicochemical, thermal, and pasting properties of flours and starches of eight Brazilian maize landraces (Zea mays L.)

Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (Coffea arabica L.) Bean Residual Press Cake on the Skin Wound Healing

Data supporting the role of enzymes and polysaccharides during cassava postharvest physiological deterioration

Histochemical Analysis and Protein Content of Maize Landraces (Zea mays L.)

The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration

Physiological and biochemical effects of Lantana camara L. allelochemicals on the seed germination of Avena sativa L

Herbicidal bioactivity of natural compounds from Lantana camara on the germination and seedling growth of Bidens pilosa

Caracterização da qualidade fisiológica de sementes de soja produzidas em Santa Catarina

Discriminating Important Agronomic and Industrial Parameters of White Oat Cultivars Treated with Fungicide Based on SIMCA Algorithm

Biochemical Profile of Leaf, Silk and Grain Samples of Eight Maize Landraces ( Z ea mays L.) Cultivated in Two Low-Input Agricultural Systems: The Biochemical Profile of Maize Landraces

Physico-chemical profiling of edible or sweet cassava (Manihot esculenta Crantz) starches from Brazilian germplasm

UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz)

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