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Review: What are the challenges facing the table egg industry in the next decades and what can be done to address them?

Animal (Cambridge, England), 2021-12, Vol.15 Suppl 1, p.100282, Article 100282

2021

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Review: Production factors affecting the quality of chicken table eggs and egg products in Europe

Animal (Cambridge, England), 2022-02, Vol.16 Suppl 1, p.100425, Article 100425

2022

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Avian eggshell biomineralization: an update on its structure, mineralogy and protein tool kit

BMC molecular and cell biology, 2021-02, Vol.22 (1), p.11-11, Article 11

2021

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Candidate genes of the transcellular and paracellular calcium absorption pathways in the small intestine of laying hens

Poultry science, 2019-11, Vol.98 (11), p.6005-6018

2019

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Review: Quality and authentication of organic animal products in Europe

Animal (Cambridge, England), 2022-02, Vol.16 Suppl 1, p.100405, Article 100405

2022

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Review: Quality of animal-source foods

Animal (Cambridge, England), 2022-02, Vol.16 Suppl 1, p.100376, Article 100376

2022

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Guinea fowl eggshell structural analysis at different scales reveals how organic matrix induces microstructural shifts that enhance its mechanical properties

Acta biomaterialia, 2024-04, Vol.178, p.244-256

2024

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Le phénotypage de la qualité des produits animaux : enjeux et innovations

INRAE Productions Animales, 2014-08, Vol.27 (3), p.223-234

2014

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Increased expression of fibroblast growth factor 23 is the signature of a deteriorated Ca/P balance in ageing laying hens

Scientific reports, 2020-12, Vol.10 (1), p.21124-21124, Article 21124

2020

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Possible roles of parathyroid hormone, 1.25(OH)2D3, and fibroblast growth factor 23 on genes controlling calcium metabolism across different tissues of the laying hen

Domestic animal endocrinology, 2020-07, Vol.72, p.106407-106407, Article 106407

2020

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L’apport des techniques à haut débit (protéomique et transcriptomique) dans l’identification et la caractérisation fonctionnelle des protéines de l’œuf

INRAE Productions Animales, 2011-04, Vol.23 (2), p.133-142

2011

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Identification of Some Active Proteins in the Process of Hen Eggshell Formation

Crystal growth & design, 2008-12, Vol.8 (12), p.4330-4339

2008

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Structure, propriétés et minéralisation de la coquille de l’œuf : rôle de la matrice organique dans le contrôle de sa fabrication

INRAE Productions Animales, 2011-04, Vol.23 (2), p.143-154

2011

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Correction to: Avian eggshell biomineralization: an update on its structure, mineralogy and protein tool kit

BMC molecular and cell biology, 2021-02, Vol.22 (1), p.14-14, Article 14

2021

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Influence of eggshell matrix proteins on the precipitation of calcium carbonate (CaCO 3)

Journal of crystal growth, 2008-04, Vol.310 (7), p.1754-1759

2008

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Identification and localization of lysozyme as a component of eggshell membranes and eggshell matrix

Matrix biology, 2000-09, Vol.19 (5), p.443-453

2000

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Polymorphisms in eggshell organic matrix genes are associated with eggshell quality measurements in pedigree Rhode Island Red hens

Animal genetics, 2009-02, Vol.40 (1), p.110-114

2009

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Sex- and tissue-specific expression of “similar to nothepsin” and cathepsin D in relation to egg yolk formation in Gallus gallus

Poultry science, 2012-09, Vol.91 (9), p.2288-2293

2012

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Les activités biologiques de l’œuf

INRAE Productions Animales, 2007-11, Vol.20 (4), p.337-348

2007

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Effect of Alkali Cations on the Polycondensation Reaction

Developments in Strategic Ceramic Materials II, 2017, p.61-68

2017

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Influence of calcium addition on calcined brick clay based geopolymers: A thermal and FTIR spectroscopy study

Construction & building materials, 2017-10, Vol.152, p.794-803

2017

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Ovotransferrin is a Matrix Protein of the Hen Eggshell Membranes and Basal Calcified Layer

Connective tissue research, 2001-01, Vol.42 (4), p.255-267

2001

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Changes in eggshell mechanical properties, crystallographic texture and in matrix proteins induced by moult in hens

British poultry science, 2005-06, Vol.46 (3), p.268-279

2005

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Developments in understanding and assessment of egg and egg product quality over the last century

World's poultry science journal, 2013-06, Vol.69 (2), p.414-429

2013

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Estimations of repeatability and heritability of egg albumen antimicrobial activity and of lysozyme and ovotransferrin concentrations

British poultry science, 2007-10, Vol.48 (5), p.559-566

2007

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Review: What are the challenges facing the table egg industry in the next decades and what can be done to address them?

Review: Production factors affecting the quality of chicken table eggs and egg products in Europe

Avian eggshell biomineralization: an update on its structure, mineralogy and protein tool kit

Candidate genes of the transcellular and paracellular calcium absorption pathways in the small intestine of laying hens

Review: Quality and authentication of organic animal products in Europe

Review: Quality of animal-source foods

Guinea fowl eggshell structural analysis at different scales reveals how organic matrix induces microstructural shifts that enhance its mechanical properties

Le phénotypage de la qualité des produits animaux : enjeux et innovations

Increased expression of fibroblast growth factor 23 is the signature of a deteriorated Ca/P balance in ageing laying hens

Possible roles of parathyroid hormone, 1.25(OH)2D3, and fibroblast growth factor 23 on genes controlling calcium metabolism across different tissues of the laying hen

L’apport des techniques à haut débit (protéomique et transcriptomique) dans l’identification et la caractérisation fonctionnelle des protéines de l’œuf

Identification of Some Active Proteins in the Process of Hen Eggshell Formation

Structure, propriétés et minéralisation de la coquille de l’œuf : rôle de la matrice organique dans le contrôle de sa fabrication

Correction to: Avian eggshell biomineralization: an update on its structure, mineralogy and protein tool kit

Influence of eggshell matrix proteins on the precipitation of calcium carbonate (CaCO 3)

Identification and localization of lysozyme as a component of eggshell membranes and eggshell matrix

Polymorphisms in eggshell organic matrix genes are associated with eggshell quality measurements in pedigree Rhode Island Red hens

Sex- and tissue-specific expression of “similar to nothepsin” and cathepsin D in relation to egg yolk formation in Gallus gallus

Les activités biologiques de l’œuf

Effect of Alkali Cations on the Polycondensation Reaction

Influence of calcium addition on calcined brick clay based geopolymers: A thermal and FTIR spectroscopy study

Ovotransferrin is a Matrix Protein of the Hen Eggshell Membranes and Basal Calcified Layer

Changes in eggshell mechanical properties, crystallographic texture and in matrix proteins induced by moult in hens

Developments in understanding and assessment of egg and egg product quality over the last century

Estimations of repeatability and heritability of egg albumen antimicrobial activity and of lysozyme and ovotransferrin concentrations

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