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Neuregulin and BDNF induce a switch to NMDA receptor-dependent myelination by oligodendrocytes

PLoS biology, 2013-12, Vol.11 (12), p.e1001743-e1001743

2013

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Mechanical difference between white and gray matter in the rat cerebellum measured by scanning force microscopy

Journal of biomechanics, 2010-11, Vol.43 (15), p.2986-2992

2010

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Ascorbate as seen through plant evolution: the rise of a successful molecule?

Journal of experimental botany, 2013-01, Vol.64 (1), p.33-53

2013

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Neuronal activity regulates remyelination via glutamate signalling to oligodendrocyte progenitors

Nature communications, 2015-10, Vol.6 (1), p.8518-8518, Article 8518

2015

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diminution in ascorbate oxidase activity affects carbon allocation and improves yield in tomato under water deficit

Plant, cell and environment, 2013, Vol.36 (1), p.159-175

2013

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Microglia mechanics: immune activation alters traction forces and durotaxis

Frontiers in cellular neuroscience, 2015-09, Vol.9, p.363-363

2015

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Toward the development of biomimetic injectable and macroporous biohydrogels for regenerative medicine

Advances in colloid and interface science, 2017-09, Vol.247, p.589-609

2017

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Fruit water content as an indication of sugar metabolism improves simulation of carbohydrate accumulation in tomato fruit

Journal of experimental botany, 2020-08, Vol.71 (16), p.5010-5026

2020

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Ascorbate degradation in tomato leads to accumulation of oxalate, threonate and oxalyl threonate

The Plant journal : for cell and molecular biology, 2017-03, Vol.89 (5), p.996-1008

2017

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Non‐host volatiles disturb the feeding behavior and reduce the fecundity of the green peach aphid, Myzus persicae

Pest management science, 2021-04, Vol.77 (4), p.1705-1713

2021

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Companion Plants for Aphid Pest Management

Insects (Basel, Switzerland), 2017-10, Vol.8 (4), p.112-19

2017

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Repellence of Myzus persicae (Sulzer): evidence of two modes of action of volatiles from selected living aromatic plants

Pest management science, 2019-06, Vol.75 (6), p.1571-1584

2019

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Changes in the contents of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes

Food chemistry, 2011-02, Vol.124 (4), p.1603-1611

2011

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Health Benefits of Vitamins and Secondary Metabolites of Fruits and Vegetables and Prospects To Increase Their Concentrations by Agronomic Approaches

Journal of agricultural and food chemistry, 2010-12, Vol.58 (23), p.12065-12082

2010

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Effects of Low Nitrogen Supply on Tomato (Solanum lycopersicum) Fruit Yield and Quality with Special Emphasis on Sugars, Acids, Ascorbate, Carotenoids, and Phenolic Compounds

Journal of agricultural and food chemistry, 2009-05, Vol.57 (10), p.4112-4123

2009

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Putting primary metabolism into perspective to obtain better fruits

Annals of botany, 2018-06, Vol.122 (1), p.1-21

2018

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Establishing repellent effects of aromatic companion plants on Dysaphis plantaginea, using a new dynamic tubular olfactometer

Entomologia experimentalis et applicata, 2022-08, Vol.170 (8), p.727-743

2022

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HPLC Assay of Tomato Carotenoids: Validation of a Rapid Microextraction Technique

Journal of agricultural and food chemistry, 2009-10, Vol.57 (19), p.8753-8760

2009

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Remarkable Reproducibility of Enzyme Activity Profiles in Tomato Fruits Grown under Contrasting Environments Provides a Roadmap for Studies of Fruit Metabolism

Plant physiology (Bethesda), 2014-03, Vol.164 (3), p.1204-1221

2014

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Light affects ascorbate content and ascorbate-related gene expression in tomato leaves more than in fruits

Planta, 2012-01, Vol.235 (1), p.153-163

2012

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Impact of red and blue nets on physiological and morphological traits, fruit yield and quality of tomato (Solanum lycopersicum Mill.)

Scientia horticulturae, 2020-04, Vol.264, p.109185, Article 109185

2020

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High temperature inhibits ascorbate recycling and light stimulation of the ascorbate pool in tomato despite increased expression of biosynthesis genes

PloS one, 2013-12, Vol.8 (12), p.e84474-e84474

2013

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Influence of neighbouring companion plants on the performance of aphid populations on sweet pepper plants under greenhouse conditions

Agricultural and forest entomology, 2017-05, Vol.19 (2), p.181-191

2017

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Behavioural response of green peach aphid Myzus persicae (Sulzer) to volatiles from different rosemary (Rosmarinus officinalis L.) clones

Agricultural and forest entomology, 2019-08, Vol.21 (3), p.336-345

2019

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Brain tissue stiffness is a sensitive marker for acidosis

Journal of neuroscience methods, 2016-09, Vol.271, p.50-54

2016

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Neuregulin and BDNF induce a switch to NMDA receptor-dependent myelination by oligodendrocytes

Mechanical difference between white and gray matter in the rat cerebellum measured by scanning force microscopy

Ascorbate as seen through plant evolution: the rise of a successful molecule?

Neuronal activity regulates remyelination via glutamate signalling to oligodendrocyte progenitors

diminution in ascorbate oxidase activity affects carbon allocation and improves yield in tomato under water deficit

Microglia mechanics: immune activation alters traction forces and durotaxis

Toward the development of biomimetic injectable and macroporous biohydrogels for regenerative medicine

Fruit water content as an indication of sugar metabolism improves simulation of carbohydrate accumulation in tomato fruit

Ascorbate degradation in tomato leads to accumulation of oxalate, threonate and oxalyl threonate

Non‐host volatiles disturb the feeding behavior and reduce the fecundity of the green peach aphid, Myzus persicae

Companion Plants for Aphid Pest Management

Repellence of Myzus persicae (Sulzer): evidence of two modes of action of volatiles from selected living aromatic plants

Changes in the contents of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes

Health Benefits of Vitamins and Secondary Metabolites of Fruits and Vegetables and Prospects To Increase Their Concentrations by Agronomic Approaches

Effects of Low Nitrogen Supply on Tomato (Solanum lycopersicum) Fruit Yield and Quality with Special Emphasis on Sugars, Acids, Ascorbate, Carotenoids, and Phenolic Compounds

Putting primary metabolism into perspective to obtain better fruits

Establishing repellent effects of aromatic companion plants on Dysaphis plantaginea, using a new dynamic tubular olfactometer

HPLC Assay of Tomato Carotenoids: Validation of a Rapid Microextraction Technique

Remarkable Reproducibility of Enzyme Activity Profiles in Tomato Fruits Grown under Contrasting Environments Provides a Roadmap for Studies of Fruit Metabolism

Light affects ascorbate content and ascorbate-related gene expression in tomato leaves more than in fruits

Impact of red and blue nets on physiological and morphological traits, fruit yield and quality of tomato (Solanum lycopersicum Mill.)

High temperature inhibits ascorbate recycling and light stimulation of the ascorbate pool in tomato despite increased expression of biosynthesis genes

Influence of neighbouring companion plants on the performance of aphid populations on sweet pepper plants under greenhouse conditions

Behavioural response of green peach aphid Myzus persicae (Sulzer) to volatiles from different rosemary (Rosmarinus officinalis L.) clones

Brain tissue stiffness is a sensitive marker for acidosis

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