UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Impact of buttermilk consumption on plasma lipids and surrogate markers of cholesterol homeostasis in men and women

Nutrition, metabolism, and cardiovascular diseases, 2013-12, Vol.23 (12), p.1255-1262

2013

Volltextzugriff (PDF)

Functional and Biological Properties of Peptides Obtained by Enzymatic Hydrolysis of Whey Proteins

Journal of dairy science, 2003-06, Vol.86 (13 Electronic Supplement 1), p.E78-E87

2003

Volltextzugriff (PDF)

Production of Oligosaccharides in Yogurt Containing Bifidobacteria and Yogurt Cultures

Journal of dairy science, 2002-05, Vol.85 (5), p.1058-1069

2002

Volltextzugriff (PDF)

Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins

International dairy journal, 2006-11, Vol.16 (11), p.1315-1323

2006

Volltextzugriff (PDF)

Buttermilk: Much more than a source of milk phospholipids

Animal frontiers, 2014-04, Vol.4 (2), p.44-51

2014

Volltextzugriff (PDF)

Milk growth factors as health products: Some technological aspects

International dairy journal, 2006-11, Vol.16 (11), p.1415-1420

2006

Volltextzugriff (PDF)

Characterization of adsorptive fouling on ultrafiltration membranes by peptides mixtures using contact angle measurements

Journal of membrane science, 1994-12, Vol.97, p.283-289

1994

Volltextzugriff (PDF)

Interfacial properties of tryptic peptides of .beta.-lactoglobulin

Journal of agricultural and food chemistry, 1992-04, Vol.40 (4), p.669-675

1992

Volltextzugriff (PDF)

Surface activity and related functional properties of peptides obtained from whey proteins

Journal of dairy science, 1993-01, Vol.76 (1), p.321-328

1993

Volltextzugriff (PDF)

Immunomodulating properties of a whey protein isolate, its enzymatic digest and peptide fractions

International dairy journal, 2008-03, Vol.18 (3), p.260-270

2008

Volltextzugriff (PDF)

In vitro digestibility of bioactive peptides derived from bovine β-lactoglobulin

International dairy journal, 2006-04, Vol.16 (4), p.294-302

2006

Volltextzugriff (PDF)

Emulsifying property of whey peptide fractions as a function of pH and ionic strength

Journal of food science, 1992-05, Vol.57 (3), p.601-604

1992

Volltextzugriff (PDF)

Hormones in bovine milk and milk products: A survey

International dairy journal, 2006-11, Vol.16 (11), p.1408-1414

2006

Volltextzugriff (PDF)

In vitro determination of the release kinetics of peptides and free amino acids during the digestion of food proteins

Journal of AOAC International, 2005-05, Vol.88 (3), p.935-948

2005

Volltextzugriff (PDF)

Fractionation of whey protein hydrolysates using charged UF/NF membranes

Journal of membrane science, 1999-06, Vol.158 (1), p.105-114

1999

Volltextzugriff (PDF)

Fractionation of casein hydrolysates using polysulfone ultrafiltration hollow fiber membranes

Journal of membrane science, 1993-06, Vol.80 (1), p.257-264

1993

Volltextzugriff (PDF)

Rheological Characterization of a Gel Formed During Extensive Enzymatic Hydrolysis

Journal of food science, 2001-06, Vol.66 (5), p.711-715

2001

Volltextzugriff (PDF)

Functional and Biological Properties of Peptides Obtained by Enzymatic Hydrolysis of Whey Proteins1

Journal of dairy science, 2003-06, Vol.86, p.E78-E87

2003

Volltextzugriff (PDF)

Interactions between Bovine β-Lactoglobulin A and Various Bioactive Peptides As Studied by Front-Face Fluorescence Spectroscopy

Journal of agricultural and food chemistry, 2006-07, Vol.54 (14), p.4962-4969

2006

Volltextzugriff (PDF)

Physicochemical characterization and in vitro digestibility of β-lactoglobulin/ β-Lg f142-148 complexes

International dairy journal, 2007-05, Vol.17 (5), p.471-480

2007

Volltextzugriff (PDF)

Lactoprotéines et lactopeptides: propriétés biologiques

International dairy journal, 2002-01, Vol.12 (12), p.1033

2002

Volltextzugriff (PDF)

Kinetics of peptide fraction release during in vitro digestion of casein

Journal of the science of food and agriculture, 2004-03, Vol.84 (4), p.325-332

2004

Volltextzugriff (PDF)

Immunogenicity and Allergenicity of Whey Protein Hydrolysates

Journal of food science, 1988-07, Vol.53 (4), p.1208-1211

1988

Volltextzugriff (PDF)

Production of cottage cheese using dressing fermented by bifidobacteria

Journal of dairy science, 1996-01, Vol.79 (1), p.8-15

1996

Volltextzugriff (PDF)

New Functionalities: Complexes of Gum Arabic with Whey Proteins

Gum Arabic, 2012

2012

Volltextzugriff (PDF)

1 – 25 von 47

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(35)
Mit Volltextzugriff
(44)

Publikationsform

Sprache

Englisch
(46)
Französisch
(2)

Erscheinungsjahr

n.n

Thema

Science & Technology
(32)
Life Sciences & Biomedicine
(29)
Food Science & Technology
(27)
Biological And Medical Sciences
(22)
Fundamental And Applied Biological Sciences. Psychology
(21)
Food Industries
(20)
Milk And Cheese Industries. Ice Creams
(15)
Agriculture
(11)
Peptides
(9)
Physical Sciences
(9)
Ultrafiltration
(9)
Casein
(7)
Chemistry
(7)
Enzymatic Hydrolysis
(7)
Peptide
(7)
Agriculture, Dairy & Animal Science
(6)
Whey Protein
(6)
Whey Proteins
(6)
Agriculture, Multidisciplinary
(5)
Caseina
(5)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Impact of buttermilk consumption on plasma lipids and surrogate markers of cholesterol homeostasis in men and women

Functional and Biological Properties of Peptides Obtained by Enzymatic Hydrolysis of Whey Proteins

Production of Oligosaccharides in Yogurt Containing Bifidobacteria and Yogurt Cultures

Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins

Buttermilk: Much more than a source of milk phospholipids

Milk growth factors as health products: Some technological aspects

Characterization of adsorptive fouling on ultrafiltration membranes by peptides mixtures using contact angle measurements

Interfacial properties of tryptic peptides of .beta.-lactoglobulin

Surface activity and related functional properties of peptides obtained from whey proteins

Immunomodulating properties of a whey protein isolate, its enzymatic digest and peptide fractions

In vitro digestibility of bioactive peptides derived from bovine β-lactoglobulin

Emulsifying property of whey peptide fractions as a function of pH and ionic strength

Hormones in bovine milk and milk products: A survey

In vitro determination of the release kinetics of peptides and free amino acids during the digestion of food proteins

Fractionation of whey protein hydrolysates using charged UF/NF membranes

Fractionation of casein hydrolysates using polysulfone ultrafiltration hollow fiber membranes

Rheological Characterization of a Gel Formed During Extensive Enzymatic Hydrolysis

Functional and Biological Properties of Peptides Obtained by Enzymatic Hydrolysis of Whey Proteins1

Interactions between Bovine β-Lactoglobulin A and Various Bioactive Peptides As Studied by Front-Face Fluorescence Spectroscopy

Physicochemical characterization and in vitro digestibility of β-lactoglobulin/ β-Lg f142-148 complexes

Lactoprotéines et lactopeptides: propriétés biologiques

Kinetics of peptide fraction release during in vitro digestion of casein

Immunogenicity and Allergenicity of Whey Protein Hydrolysates

Production of cottage cheese using dressing fermented by bifidobacteria

New Functionalities: Complexes of Gum Arabic with Whey Proteins

Suchergebnisse filtern