UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Dietary patterns differently associate with inflammation and gut microbiota in overweight and obese subjects

PloS one, 2014-10, Vol.9 (10), p.e109434-e109434

2014

Volltextzugriff (PDF)

Dietary Assessment in the MetaCardis Study: Development and Relative Validity of an Online Food Frequency Questionnaire

Journal of the Academy of Nutrition and Dietetics, 2017-06, Vol.117 (6), p.878-888

2017

Volltextzugriff (PDF)

Protein is more potent than carbohydrate for reducing appetite in rats

Physiology & behavior, 2002-04, Vol.75 (4), p.577-582

2002

Volltextzugriff (PDF)

Cultural Influences on the Regulation of Energy Intake and Obesity: A Qualitative Study Comparing Food Customs and Attitudes to Eating in Adults from France and the United States

Nutrients, 2021-01, Vol.13 (1), p.63

2021

Volltextzugriff (PDF)

mTOR, AMPK, and GCN2 coordinate the adaptation of hepatic energy metabolic pathways in response to protein intake in the rat

American journal of physiology: endocrinology and metabolism, 2009-12, Vol.297 (6), p.E1313-E1323

2009

Volltextzugriff (PDF)

Postprandial metabolic utilization of wheat protein in humans

The American journal of clinical nutrition, 2005, Vol.81 (1), p.87-94

2005

Volltextzugriff (PDF)

Dietary supplementation with antioxidants improves functions and decreases oxidative stress of leukocytes from prematurely aging mice

Nutrition (Burbank, Los Angeles County, Calif.), 2006-07, Vol.22 (7), p.767-777

2006

Volltextzugriff (PDF)

Increasing Habitual Protein Intake Accentuates Differences in Postprandial Dietary Nitrogen Utilization between Protein Sources in Humans

The Journal of nutrition, 2003-09, Vol.133 (9), p.2733-2740

2003

Volltextzugriff (PDF)

Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans

The American journal of clinical nutrition, 2008-03, Vol.87 (3), p.666-678

2008

Volltextzugriff (PDF)

Consequence of Omitting or Adding a Meal in Man on Body Composition, Food Intake, and Metabolism

Obesity (Silver Spring, Md.), 2006-02, Vol.14 (2), p.215-227

2006

Volltextzugriff (PDF)

mTOR, AMPK, and GCN2 coordinate the adaptation of hepatic energy metabolic pathways in response to protein intake in the rat

American journal of physiology: endocrinology and metabolism, 2009, Vol.60 (6)

2009

Volltextzugriff (PDF)

A role for glucose and insulin preprandial profiles to differentiate meals and snacks

Physiology & behavior, 2004-02, Vol.80 (5), p.721-731

2004

Volltextzugriff (PDF)

Dietary Patterns Differently Associate with Inflammation and Gut Microbiota in Overweight and Obese Subjects: e109434

PloS one, 2014-10, Vol.9 (10)

2014

Volltextzugriff (PDF)

Gastrojejunal kinetics and the digestion of [15N]beta-lactoglobulin and casein in humans: the influence of the nature and quantity of the protein

The American journal of clinical nutrition, 1996-04, Vol.63 (4), p.546-552

1996

Volltextzugriff (PDF)

[15N]-labeled pea flour protein nitrogen exhibits good ileal digestibility and postprandial retention in humans

The Journal of nutrition, 1997-06, Vol.127 (6), p.1160-1165

1997

Volltextzugriff (PDF)

Dietary Assessment in the MetaCardis Study: Development and Relative Validity of an Online Food Frequency Questionnaire

Journal of the American Dietetic Association, 2017-06, Vol.117 (6), p.878

2017

Volltextzugriff (PDF)

Development of a Questionnaire to Assess the Relationship Between Weight Status and Sociocultural Factors

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.1625-1625, Article nzaa063_023

2020

Volltextzugriff (PDF)

Assessment of net postprandial protein utilization of 15N-labelled milk nitrogen in human subjects

British journal of nutrition, 1999-03, Vol.81 (3), p.221-226

1999

Volltextzugriff (PDF)

mTOR, AMPK and GCN2 coordinate the adaptation of hepatic energy metabolic pathways in response to amino acids and insulin

The FASEB journal, 2009-04, Vol.23 (S1)

2009

Volltextzugriff (PDF)

The gastro-ileal digestion of 15N-labelled pea nitrogen in adult humans

British journal of nutrition, 1996-07, Vol.76 (1), p.75-85

1996

Volltextzugriff (PDF)

Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans2

The American journal of clinical nutrition, 2008-03, Vol.87 (3), p.666-678

2008

Volltextzugriff (PDF)

Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans

The American journal of clinical nutrition, 2008, Vol.87 (3)

2008

Volltextzugriff (PDF)

AMPK phosphorylation is decreased in response to amino acids and glucose in Caco‐2 intestinal cells

The FASEB journal, 2007, Vol.21 (6), p.A1075-A1075

2007

Volltextzugriff (PDF)

Whole-body protein turnover in humans fed a soy protein-rich vegetable diet

European journal of clinical nutrition, 1997-05, Vol.51 (5), p.308-311

1997

Volltextzugriff (PDF)

Postprandial metabolic utilization of wheat protein in humans

The American journal of clinical nutrition, 2005-01, Vol.81 (1), p.87-94

2005

Volltextzugriff (PDF)

1 – 25 von 30

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(29)
Mit Volltextzugriff
(29)

Publikationsform

Artikel
(30)

Sprache

Englisch
(30)

Erscheinungsjahr

n.n

Thema

Life Sciences
(16)
Humans
(15)
Male
(15)
Science & Technology
(15)
Life Sciences & Biomedicine
(14)
Adult
(13)
Biological And Medical Sciences
(12)
Fundamental And Applied Biological Sciences. Psychology
(12)
Female
(11)
Food And Nutrition
(11)
Nutrition & Dietetics
(10)
Diet
(9)
Vertebrates: Anatomy And Physiology, Studies On Body, Several Organs Or Systems
(8)
Feeding. Feeding Behavior
(7)
Proteins
(7)
Nitrogen - Metabolism
(6)
Protein Quality
(6)
Dietary Proteins - Administration & Dosage
(5)
Metabolism
(5)
Nitrogen Isotopes
(5)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Dietary patterns differently associate with inflammation and gut microbiota in overweight and obese subjects

Dietary Assessment in the MetaCardis Study: Development and Relative Validity of an Online Food Frequency Questionnaire

Protein is more potent than carbohydrate for reducing appetite in rats

Cultural Influences on the Regulation of Energy Intake and Obesity: A Qualitative Study Comparing Food Customs and Attitudes to Eating in Adults from France and the United States

mTOR, AMPK, and GCN2 coordinate the adaptation of hepatic energy metabolic pathways in response to protein intake in the rat

Postprandial metabolic utilization of wheat protein in humans

Dietary supplementation with antioxidants improves functions and decreases oxidative stress of leukocytes from prematurely aging mice

Increasing Habitual Protein Intake Accentuates Differences in Postprandial Dietary Nitrogen Utilization between Protein Sources in Humans

Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans

Consequence of Omitting or Adding a Meal in Man on Body Composition, Food Intake, and Metabolism

mTOR, AMPK, and GCN2 coordinate the adaptation of hepatic energy metabolic pathways in response to protein intake in the rat

A role for glucose and insulin preprandial profiles to differentiate meals and snacks

Dietary Patterns Differently Associate with Inflammation and Gut Microbiota in Overweight and Obese Subjects: e109434

Gastrojejunal kinetics and the digestion of [15N]beta-lactoglobulin and casein in humans: the influence of the nature and quantity of the protein

[15N]-labeled pea flour protein nitrogen exhibits good ileal digestibility and postprandial retention in humans

Dietary Assessment in the MetaCardis Study: Development and Relative Validity of an Online Food Frequency Questionnaire

Development of a Questionnaire to Assess the Relationship Between Weight Status and Sociocultural Factors

Assessment of net postprandial protein utilization of 15N-labelled milk nitrogen in human subjects

mTOR, AMPK and GCN2 coordinate the adaptation of hepatic energy metabolic pathways in response to amino acids and insulin

The gastro-ileal digestion of 15N-labelled pea nitrogen in adult humans

Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans2

Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans

AMPK phosphorylation is decreased in response to amino acids and glucose in Caco‐2 intestinal cells

Whole-body protein turnover in humans fed a soy protein-rich vegetable diet

Postprandial metabolic utilization of wheat protein in humans

Suchergebnisse filtern