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Structural diversity of nucleophilic adducts from flavanols and oak wood aldehydes

Food chemistry, 2008-04, Vol.107 (4), p.1494-1505

2008

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Effect of different chemical treatments on the pyrolysis products of Quercus petraea L. heartwood

Journal of analytical and applied pyrolysis, 2011, Vol.91 (1), p.134-139

2011

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Development of direct size-exclusion chromatography separation for the determination of molar mass of native procyanidins in the phenolate form

Journal of Chromatography A, 2005-09, Vol.1089 (1), p.263-269

2005

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Study by LC/ESI/MSn and ESI/HR/MS of SO2 interactions in flavanols―aldehydes nucleophilic reactions

Food chemistry, 2010-10, Vol.122 (3), p.488-494

2010

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Occurrence and specificity of glucose oxidase (E.C: 1.1.3.4) in botrytized sweet white wine. Comparison with laccase (E.C: 1.10.3.2), considered as the main responsible factor for oxidation in this type of wine

Vitis, 2010, Vol.49 (3), p.113-120

2010

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Application of off-line size-exclusion chromatographic fractionation–matrix assisted laser desorption ionization time of flight mass spectrometry for proanthocyanidin characterization

Journal of Chromatography A, 2004-04, Vol.1033 (2), p.291-297

2004

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Differentiation of proanthocyanidin tannins from seeds, skins and stems of grapes ( Vitis vinifera) and heartwood of Quebracho ( Schinopsis balansae) by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and thioacidolysis/liquid chromatography/electrospray ionization mass spectrometry

Analytica chimica acta, 2004-06, Vol.513 (1), p.247-256

2004

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Purification and Partial Characterization of Melanoidins Fractions from Toasted Oak Heartwood, Comparison with Melanoidins from Roasted Coffee

Journal of food research, 2018-09, Vol.7 (6), p.37

2018

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Global fractionation of oak heartwood extractable polymers (lignins, polysaccharides and ellagitannins) by selective precipitations

Journal of the science of food and agriculture, 2005-02, Vol.85 (3), p.343-353

2005

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kinetic study of the reactions of (+)-catechin with aldehydes derived from toasted oak

Journal of the science of food and agriculture, 2007-08, Vol.87 (11), p.2081-2091

2007

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Study by LC/ESI/MS n and ESI/HR/MS of SO₂ interactions in flavanols-aldehydes nucleophilic reactions

Food chemistry, 2010, Vol.122 (3), p.488-494

2010

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Study by LC/ESI/MS n and ESI/HR/MS of SO 2 interactions in flavanols–aldehydes nucleophilic reactions

Food chemistry, 2010, Vol.122 (3), p.488-494

2010

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Titrimetric method based on potentiometric titration to evaluate redox couples in wine and polyphenols

Vitis, 2004, Vol.43 (4), p.205-208

2004

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Study and quantification of monomeric flavan-3-ol and dimeric procyanidin quinonic forms by HPLC/ESI-MS. Application to red wine oxidation

Journal of the science of food and agriculture, 2001-09, Vol.81 (12), p.1172-1179

2001

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Pyrolysis–gas chromatography/mass spectrometry of Quercus sp. wood

Journal of analytical and applied pyrolysis, 2006-03, Vol.75 (2), p.181-193

2006

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Comparative Study of Polyphenol Scavenging Activities Assessed by Different Methods

Journal of agricultural and food chemistry, 1999-02, Vol.47 (2), p.425-431

1999

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influence of various phenolic compounds on scavenging activity assessed by an enzymatic method

Journal of the science of food and agriculture, 1999-06, Vol.79 (8), p.1081-1090

1999

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Conformational Interpretation of Vescalagin and Castalagin Physicochemical Properties

Journal of agricultural and food chemistry, 2004-04, Vol.52 (7), p.2073-2078

2004

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Free radical scavenging effect of anthocyanins in red wines

Food research international, 1999-01, Vol.32 (5), p.327-333

1999

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Sélection des bois chêne de tonnellerie sur le critère phénotypique du grain : signification, méthodologie et conséquence pour l’élevage des vins et des spiritueux

Revue forestière française, 2019, Vol.71 (2), p.153-171

2019

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Characterization of carotenoids and their degradation products in oak wood. Incidence on the flavour of wood

Comptes rendus. Chimie, 2004-06, Vol.7 (6-7), p.689-698

2004

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Proanthocyanidins from Quercus petraea and Q. robur heartwood : quantification and structures

Comptes rendus. Chimie, 2006-01, Vol.9 (1), p.120-126

2006

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Occurrence and partial characterization of polymeric ellagitannins in Quercus petraea Liebl. and Q. robur L. wood

Comptes rendus. Chimie, 2004-08, Vol.7 (8-9), p.945-954

2004

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A biochemical approach to the evolution of procyanidins in grape seeds during the ripening of red grapes (Vitis vinifera l. cv. Merlot Noir)

Journal of wine research, 1997-12, Vol.8 (3), p.159-167

1997

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Influence de SO2 et de l'acide ascorbique sur l'activité antiradicalaire des tanins, mesurée sur l'anion superoxyde. Application aux vins rouges

Vitis, 1997, Vol.36 (2), p.91-96

1997

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Structural diversity of nucleophilic adducts from flavanols and oak wood aldehydes

Effect of different chemical treatments on the pyrolysis products of Quercus petraea L. heartwood

Development of direct size-exclusion chromatography separation for the determination of molar mass of native procyanidins in the phenolate form

Study by LC/ESI/MSn and ESI/HR/MS of SO2 interactions in flavanols―aldehydes nucleophilic reactions

Occurrence and specificity of glucose oxidase (E.C: 1.1.3.4) in botrytized sweet white wine. Comparison with laccase (E.C: 1.10.3.2), considered as the main responsible factor for oxidation in this type of wine

Application of off-line size-exclusion chromatographic fractionation–matrix assisted laser desorption ionization time of flight mass spectrometry for proanthocyanidin characterization

Purification and Partial Characterization of Melanoidins Fractions from Toasted Oak Heartwood, Comparison with Melanoidins from Roasted Coffee

Global fractionation of oak heartwood extractable polymers (lignins, polysaccharides and ellagitannins) by selective precipitations

kinetic study of the reactions of (+)-catechin with aldehydes derived from toasted oak

Study by LC/ESI/MS n and ESI/HR/MS of SO₂ interactions in flavanols-aldehydes nucleophilic reactions

Study by LC/ESI/MS n and ESI/HR/MS of SO 2 interactions in flavanols–aldehydes nucleophilic reactions

Titrimetric method based on potentiometric titration to evaluate redox couples in wine and polyphenols

Study and quantification of monomeric flavan-3-ol and dimeric procyanidin quinonic forms by HPLC/ESI-MS. Application to red wine oxidation

Pyrolysis–gas chromatography/mass spectrometry of Quercus sp. wood

Comparative Study of Polyphenol Scavenging Activities Assessed by Different Methods

influence of various phenolic compounds on scavenging activity assessed by an enzymatic method

Conformational Interpretation of Vescalagin and Castalagin Physicochemical Properties

Free radical scavenging effect of anthocyanins in red wines

Sélection des bois chêne de tonnellerie sur le critère phénotypique du grain : signification, méthodologie et conséquence pour l’élevage des vins et des spiritueux

Characterization of carotenoids and their degradation products in oak wood. Incidence on the flavour of wood

Proanthocyanidins from Quercus petraea and Q. robur heartwood : quantification and structures

Occurrence and partial characterization of polymeric ellagitannins in Quercus petraea Liebl. and Q. robur L. wood

A biochemical approach to the evolution of procyanidins in grape seeds during the ripening of red grapes (Vitis vinifera l. cv. Merlot Noir)

Influence de SO2 et de l'acide ascorbique sur l'activité antiradicalaire des tanins, mesurée sur l'anion superoxyde. Application aux vins rouges

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