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Tests for the Use of La2Mo2O9-based Oxides as Multipurpose SOFC Core Materials

Fuel cells (Weinheim an der Bergstrasse, Germany), 2010-06, Vol.10 (3), p.433-439

2010

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Heats of Adsorption for Seven Gases in Three Metal−Organic Frameworks: Systematic Comparison of Experiment and Simulation

Langmuir, 2009-07, Vol.25 (13), p.7383-7388

2009

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MOFs as acid catalysts with shape selectivity properties

New journal of chemistry, 2008-01, Vol.32 (6), p.937-940

2008

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Tests for the Use of La 2 Mo 2 O 9 ‐based Oxides as Multipurpose SOFC Core Materials

Fuel cells (Weinheim an der Bergstrasse, Germany), 2010-06, Vol.10 (3), p.433-439

2010

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Screening of ceria-based catalysts for internal methane reforming in low temperature SOFC

Catalysis today, 2010-11, Vol.157 (1), p.263-269

2010

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Impact of reforming catalyst on the anodic polarisation resistance in single-chamber SOFC fed by methane

Electrochemistry communications, 2010-10, Vol.12 (10), p.1322-1325

2010

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Marrying gas power and hydrogen energy: A catalytic system for combining methane conversion and hydrogen generation

Green chemistry : an international journal and green chemistry resource : GC, 2009-01, Vol.11 (7), p.921-925

2009

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Alternative perovskite materials as a cathode component for intermediate temperature single-chamber solid oxide fuel cell

Journal of power sources, 2010-08, Vol.195 (15), p.4758-4764

2010

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CeO2/Pt Catalyst Nanoparticle Containing Carbide-Derived Carbon Composites by a New In situ Functionalization Strategy

Chemistry of materials, 2011-01, Vol.23 (1), p.57-66

2011

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An overview of the crop model stics

European journal of agronomy, 2003, Vol.18 (3), p.309-332

2003

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Carbon isotope composition of sugars in grapevine, an integrated indicator of vineyard water status

Journal of experimental botany, 2002-04, Vol.53 (369), p.757-763

2002

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Effects of remote care of patients with poorly controlled type 1 diabetes included in an experimental telemonitoring programme

Diabetes & metabolism, 2021-11, Vol.47 (6), p.101251-101251, Article 101251

2021

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Influence of water and nitrogen deficit on fruit ripening and aroma potential of Vitis vinifera L cv Sauvignon blanc in field conditions

Journal of the science of food and agriculture, 2005-01, Vol.85 (1), p.73-85

2005

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Stem Water Potential is a Sensitive Indicator of Grapevine Water Status

Annals of botany, 2001-04, Vol.87 (4), p.477-483

2001

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Microclimate Influence on Mineral and Metabolic Profiles of Grape Berries

Journal of agricultural and food chemistry, 2006-09, Vol.54 (18), p.6765-6775

2006

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Biochemical Changes during Fruit Development of Four Strawberry Cultivars

Journal of the American Society for Horticultural Science, 2001-07, Vol.126 (4), p.394-403

2001

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Using remotely sensed solar radiation data for reference evapotranspiration estimation at a daily time step

Agricultural and forest meteorology, 2008-04, Vol.148 (4), p.619-630

2008

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Role of phosphoenolpyruvate carboxylase in organic acid accumulation during peach fruit development

Physiologia plantarum, 2000-01, Vol.108 (1), p.1-10

2000

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La publicité des débats parlementaires (1852-1870)

Parlement[s], histoire et politique, 2009-01, Vol.n° HS 4 (3), p.27-49

Gaudillère, Bernard

2009

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Sink feedback regulation of photosynthesis in vines: measurements and a model

Journal of experimental botany, 2001-12, Vol.52 (365), p.2313-2322

2001

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Estimating spatial and temporal variations in solar radiation within Bordeaux winegrowing region using remotely sensed data

OENO one, 2008-01, Vol.42 (1), p.15

2008

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Effects of nitrogen supply on must quality and anthocyanin accumulation in berries of cv. Merlot

Vitis, 2003, Vol.42 (2), p.69-76

2003

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H NMR and chemometrics to characterize mature grape berries in four wine-growing areas in Bordeaux, France

Journal of agricultural and food chemistry, 2005-08, Vol.53 (16), p.6382-6389

2005

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Is there a relation between changes in osmolarity of cherry fruit flesh or skin and fruit cracking susceptibility?

Journal of the American Society for Horticultural Science, 2004-09, Vol.129 (5), p.635-641

2004

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Tests for the Use of La2Mo2O9-based Oxides as Multipurpose SOFC Core Materials

Agrandir Paris (1860-1970)

Heats of Adsorption for Seven Gases in Three Metal−Organic Frameworks: Systematic Comparison of Experiment and Simulation

MOFs as acid catalysts with shape selectivity properties

Tests for the Use of La 2 Mo 2 O 9 ‐based Oxides as Multipurpose SOFC Core Materials

Screening of ceria-based catalysts for internal methane reforming in low temperature SOFC

Impact of reforming catalyst on the anodic polarisation resistance in single-chamber SOFC fed by methane

Marrying gas power and hydrogen energy: A catalytic system for combining methane conversion and hydrogen generation

Alternative perovskite materials as a cathode component for intermediate temperature single-chamber solid oxide fuel cell

CeO2/Pt Catalyst Nanoparticle Containing Carbide-Derived Carbon Composites by a New In situ Functionalization Strategy

An overview of the crop model stics

Carbon isotope composition of sugars in grapevine, an integrated indicator of vineyard water status

Effects of remote care of patients with poorly controlled type 1 diabetes included in an experimental telemonitoring programme

Influence of water and nitrogen deficit on fruit ripening and aroma potential of Vitis vinifera L cv Sauvignon blanc in field conditions

Stem Water Potential is a Sensitive Indicator of Grapevine Water Status

Microclimate Influence on Mineral and Metabolic Profiles of Grape Berries

Biochemical Changes during Fruit Development of Four Strawberry Cultivars

Using remotely sensed solar radiation data for reference evapotranspiration estimation at a daily time step

Role of phosphoenolpyruvate carboxylase in organic acid accumulation during peach fruit development

La publicité des débats parlementaires (1852-1870)

Sink feedback regulation of photosynthesis in vines: measurements and a model

Estimating spatial and temporal variations in solar radiation within Bordeaux winegrowing region using remotely sensed data

Effects of nitrogen supply on must quality and anthocyanin accumulation in berries of cv. Merlot

H NMR and chemometrics to characterize mature grape berries in four wine-growing areas in Bordeaux, France

Is there a relation between changes in osmolarity of cherry fruit flesh or skin and fruit cracking susceptibility?

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