UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Physico-chemical properties and toxicological effects on plant and algal models of carbon nanosheets from a nettle fibre clone

Scientific reports, 2021-03, Vol.11 (1), p.6945-14, Article 6945

2021

Volltextzugriff (PDF)

Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs)

Nutrients, 2024-03, Vol.16 (6), p.762

2024

Volltextzugriff (PDF)

Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean ( Phaseolus vulgaris L.) Flour

Nutrients, 2021-12, Vol.13 (12), p.4517

2021

Volltextzugriff (PDF)

Insights into Lignan Composition and Biosynthesis in Stinging Nettle ( Urtica dioica L.)

Molecules (Basel, Switzerland), 2019-10, Vol.24 (21), p.3863

2019

Volltextzugriff (PDF)

Chemical Composition and Sensory Evaluation of Saffron

Foods, 2021-10, Vol.10 (11), p.2604

2021

Volltextzugriff (PDF)

Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits

Nutrients, 2022-04, Vol.14 (7), p.1490

2022

Volltextzugriff (PDF)

Italian Consumers’ Readiness to Adopt Eggs from Insect-Fed Hens

Animals (Basel), 2021-11, Vol.11 (11), p.3278

2021

Volltextzugriff (PDF)

Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction

Foods, 2023-02, Vol.12 (5), p.986

2023

Volltextzugriff (PDF)

Cell wall composition and transcriptomics in stem tissues of stinging nettle (Urtica dioica L.): Spotlight on a neglected fibre crop

Plant direct, 2019-08, Vol.3 (8), p.e00151-n/a

2019

Volltextzugriff (PDF)

Italian Consumers’ Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products

Sustainability, 2023-03, Vol.15 (5), p.4507

2023

Volltextzugriff (PDF)

Virgin olive oil sensory properties: Comparing trained panel evaluation and consumer preferences

Food research international, 2013-12, Vol.54 (2), p.2091-2094

2013

Volltextzugriff (PDF)

Sucrose synthase gene expression analysis in the fibre nettle (Urtica dioica L.) cultivar “clone 13”

Industrial crops and products, 2018-11, Vol.123, p.315-322

2018

Volltextzugriff (PDF)

Daily and seasonal trends of gas exchange in Pistacia lentiscus L

Acta physiologiae plantarum, 2010-07, Vol.32 (4), p.809-813

2010

Volltextzugriff (PDF)

TAVOLA PERIODICA SOTTO PRESSIONE: UNA PERIODICITA' DIVERSA ED UNA CHIMICA ESOTICA

Istituto Lombardo - Accademia di Scienze e Lettere - Incontri di Studio, 2019-10

Gatti, Carlo Edoardo

2019

Volltextzugriff (PDF)

Macroeconomics from the Bottom-up

1. Aufl., 2011

Volltextzugriff (PDF)

Virgin olive oil sensory properties: Comparing trained panel evaluation and consumer preferences : Olive oil: Quality, composition and health benefits

Food research international, 2013, Vol.54 (2), p.2091-2094

2013

Volltextzugriff (PDF)

Older adults’ involvement in developing satisfactory pasta sauces with healthy ingredients

British food journal (1966), 2018-04, Vol.120 (4), p.804-814

2018

Volltextzugriff (PDF)

INTEGRATING SENSORY ANALYSIS AND HEDONIC EVALUATION FOR APPLE QUALITY ASSESSMENT

Journal of food quality, 2011-04, Vol.34 (2), p.126-132

2011

Volltextzugriff (PDF)

Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study

Food and nutrition sciences, 2016, Vol.7 (6), p.454-465

2016

Volltextzugriff (PDF)

Senior Consumers Involvement in Developing New Fish-Based Foods Through Sequential Hedonic Tests

Current research in nutrition and food science, 2017-08, Vol.5 (2), p.66-74

2017

Volltextzugriff (PDF)

Traditional Chestnut Cultivar Quality Assessment as a Tool for Food-Tourism Development in Tuscany Apennine Mountain Area

Journal of food science and engineering, 2012-03, Vol.2 (3)

2012

Volltextzugriff (PDF)

Udienza 5 febbraio 1921; Pres. ed Est. Gatti — Ric. P. M. c. Lazzarino

Il foro italiano, 1921-01, Vol.46, p.223/224-223/224

1921

Volltextzugriff (PDF)

Techno-economic analysis of calcium looping processes for low CO2 emission cement plants

International journal of greenhouse gas control, 2019-03, Vol.82, p.244-260

2019

Volltextzugriff (PDF)

Endovascular Treatment for Acute Ischemic Stroke

The New England journal of medicine, 2013-03, Vol.368 (10), p.904-913

2013

Volltextzugriff (PDF)

1 – 25 von 121

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(86)
Mit Volltextzugriff
(90)

Publikationsform

Sprache

Englisch
(120)
Italienisch
(1)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 7 Tagen
(1)
... seit 30 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Physico-chemical properties and toxicological effects on plant and algal models of carbon nanosheets from a nettle fibre clone

Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs)

Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean ( Phaseolus vulgaris L.) Flour

Insights into Lignan Composition and Biosynthesis in Stinging Nettle ( Urtica dioica L.)

Chemical Composition and Sensory Evaluation of Saffron

Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits

Italian Consumers’ Readiness to Adopt Eggs from Insect-Fed Hens

Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction

Cell wall composition and transcriptomics in stem tissues of stinging nettle (Urtica dioica L.): Spotlight on a neglected fibre crop

Development and Validation of a Multilingual Lexicon as a Key Tool for the Sensory Analyses and Consumer Tests of Blueberry and Raspberry Fruit

Italian Consumers’ Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products

Virgin olive oil sensory properties: Comparing trained panel evaluation and consumer preferences

Sucrose synthase gene expression analysis in the fibre nettle (Urtica dioica L.) cultivar “clone 13”

Daily and seasonal trends of gas exchange in Pistacia lentiscus L

TAVOLA PERIODICA SOTTO PRESSIONE: UNA PERIODICITA' DIVERSA ED UNA CHIMICA ESOTICA

Macroeconomics from the Bottom-up

Virgin olive oil sensory properties: Comparing trained panel evaluation and consumer preferences : Olive oil: Quality, composition and health benefits

Older adults’ involvement in developing satisfactory pasta sauces with healthy ingredients

INTEGRATING SENSORY ANALYSIS AND HEDONIC EVALUATION FOR APPLE QUALITY ASSESSMENT

Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study

Senior Consumers Involvement in Developing New Fish-Based Foods Through Sequential Hedonic Tests

Traditional Chestnut Cultivar Quality Assessment as a Tool for Food-Tourism Development in Tuscany Apennine Mountain Area

Udienza 5 febbraio 1921; Pres. ed Est. Gatti — Ric. P. M. c. Lazzarino

Techno-economic analysis of calcium looping processes for low CO2 emission cement plants

Endovascular Treatment for Acute Ischemic Stroke

Suchergebnisse filtern