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Partial replacement of fishmeal and fish oil by algal meals in diets of red drum Sciaenops ocellatus

Aquaculture, 2018-02, Vol.487, p.41-50

2018

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Replacement of fishmeal with novel plant feedstuffs in the diet of red drum Sciaenops ocellatus: an assessment of nutritional value

Aquaculture nutrition, 2013-08, Vol.19 (s1), p.72-81

2013

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Hepatic glucose utilization and lipogenesis of hybrid striped bass (Morone chrysops x Morone saxatilis) in response to dietary carbohydrate level and complexity

Aquaculture nutrition, 2008-02, Vol.14 (1), p.40-50

2008

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Effects of dietary supplementation of a commercial prebiotic Previda® on survival, growth, immune responses and gut microbiota of Pacific white shrimp, Litopenaeus vannamei

Aquaculture nutrition, 2016-04, Vol.22 (2), p.410-418

2016

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Dietary requirements for leucine, isoleucine and valine (branched‐chain amino acids) by juvenile red drum Sciaenops ocellatus

Aquaculture nutrition, 2018-06, Vol.24 (3), p.1056-1065

2018

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Glutamine and arginine in diets for Nile tilapia: Effects on growth, innate immune responses, plasma amino acid profiles and whole-body composition

Aquaculture, 2017-04, Vol.473, p.135-144

2017

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Amino acid availability from animal, blended, and plant feedstuffs for hybrid striped bass (Morone chrysops x M. saxatilis)

Aquaculture nutrition, 2004-10, Vol.10 (5), p.345-352

2004

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Nucleotide nutrition in fish: Current knowledge and future applications

Aquaculture, 2006-02, Vol.251 (2), p.141-152

2006

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Dietary vitamin E requirement of the red drum Sciaenops ocellatus

Aquaculture nutrition, 2009-06, Vol.15 (3), p.313-319

2009

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Plant protein sources in the diets of the sciaenids red drum (Sciaenops ocellatus) and shortfin corvina (Cynoscion parvipinnis): A comparative study

Aquaculture, 2016-02, Vol.453, p.122-129

2016

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Selenium nutrition of hybrid striped bass (Morone chrysops x M. saxatilis) bioavailability, toxicity and interaction with vitamin E

Aquaculture nutrition, 2009-04, Vol.15 (2), p.160-165

2009

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Evaluation of the prebiotic GroBiotic®-A and brewers yeast as dietary supplements for sub-adult hybrid striped bass ( Morone chrysops× M. saxatilis) challenged in situ with Mycobacterium marinum

Aquaculture, 2005-07, Vol.248 (1), p.197-205

2005

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Effects of dietary carbohydrate kind and level on growth, body composition and glycemic response of juvenile sunshine bass ( Morone chrysops ♀× M. saxatilis ♂)

Aquaculture, 1998-02, Vol.161 (1), p.187-199

1998

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Carbohydrate utilization in striped bass ( Morone saxatilis) and sunshine bass ( M. chrysops ♀× M. saxatilis ♂)

Aquaculture, 1998-02, Vol.161 (1), p.201-212

1998

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Evaluation of different sulfur amino acid compounds in the diet of red drum, Sciaenops ocellatus, and sparing value of cystine for methionine

Aquaculture, 2004-11, Vol.241 (1), p.465-477

2004

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Nutritional evaluation of fatty acids for the open thelycum shrimp, Litopenaeus vannamei: I. Effect of dietary linoleic and linolenic acids at different concentrations and ratios on juvenile shrimp growth, survival and fatty acid composition

Aquaculture nutrition, 2003-04, Vol.9 (2), p.105-113

2003

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Effects of dietary protein level and form on production characteristics and ammonia excretion of red drum Sciaenops ocellatus

Aquaculture, 2003-07, Vol.225 (1), p.17-26

2003

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preliminary study on the effects of dietary supplementation of brewers yeast and nucleotides, singularly or in combination, on juvenile red drum (Sciaenops ocellatus)

Aquaculture research, 2005-08, Vol.36 (11), p.1120-1127

2005

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Introducing: Aquaculture reports

Aquaculture, 2015-01, Vol.436, p.A1-A2

2015

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Fish oil dietary effects on fatty acid composition and flavor of channel catfish

Journal of food science, 1995-11, Vol.60 (6), p.1225-1227

1995

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Dietary manipulations affecting growth and nitrogenous waste production of red drum, Sciaenops ocellatus I. Effects of dietary protein and energy levels

Aquaculture, 1999-08, Vol.178 (3), p.333-348

1999

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Nutritional value of fisheries by-catch and by-product meals in the diet of red drum ( Sciaenops ocellatus)

Aquaculture, 2004, Vol.236 (1), p.485-496

2004

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Dietary lipid level but not l-carnitine affects growth performance of hybrid striped bass ( Morone chrysops ♀× M. saxatilis ♂)

Aquaculture, 2000-11, Vol.190 (3), p.237-246

2000

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Evaluation of levamisole as a feed additive for growth and health management of hybrid striped bass ( Morone chrysops × Morone saxatilis)

Aquaculture, 2006-02, Vol.251 (2), p.201-209

2006

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Hepatic glucose utilization and lipogenesis of hybrid striped bass (Morone chrysops × Morone saxatilis) in response to dietary carbohydrate level and complexity: Carbohydrate use in hybrid striped bass liver

Aquaculture nutrition, 2008-02, Vol.14 (1), p.40-50

2008

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Partial replacement of fishmeal and fish oil by algal meals in diets of red drum Sciaenops ocellatus

Replacement of fishmeal with novel plant feedstuffs in the diet of red drum Sciaenops ocellatus: an assessment of nutritional value

Hepatic glucose utilization and lipogenesis of hybrid striped bass (Morone chrysops x Morone saxatilis) in response to dietary carbohydrate level and complexity

Effects of dietary supplementation of a commercial prebiotic Previda® on survival, growth, immune responses and gut microbiota of Pacific white shrimp, Litopenaeus vannamei

Dietary requirements for leucine, isoleucine and valine (branched‐chain amino acids) by juvenile red drum Sciaenops ocellatus

Glutamine and arginine in diets for Nile tilapia: Effects on growth, innate immune responses, plasma amino acid profiles and whole-body composition

Amino acid availability from animal, blended, and plant feedstuffs for hybrid striped bass (Morone chrysops x M. saxatilis)

Nucleotide nutrition in fish: Current knowledge and future applications

Dietary vitamin E requirement of the red drum Sciaenops ocellatus

Plant protein sources in the diets of the sciaenids red drum (Sciaenops ocellatus) and shortfin corvina (Cynoscion parvipinnis): A comparative study

Selenium nutrition of hybrid striped bass (Morone chrysops x M. saxatilis) bioavailability, toxicity and interaction with vitamin E

Evaluation of the prebiotic GroBiotic®-A and brewers yeast as dietary supplements for sub-adult hybrid striped bass ( Morone chrysops× M. saxatilis) challenged in situ with Mycobacterium marinum

Effects of dietary carbohydrate kind and level on growth, body composition and glycemic response of juvenile sunshine bass ( Morone chrysops ♀× M. saxatilis ♂)

Carbohydrate utilization in striped bass ( Morone saxatilis) and sunshine bass ( M. chrysops ♀× M. saxatilis ♂)

Evaluation of different sulfur amino acid compounds in the diet of red drum, Sciaenops ocellatus, and sparing value of cystine for methionine

Nutritional evaluation of fatty acids for the open thelycum shrimp, Litopenaeus vannamei: I. Effect of dietary linoleic and linolenic acids at different concentrations and ratios on juvenile shrimp growth, survival and fatty acid composition

Effects of dietary protein level and form on production characteristics and ammonia excretion of red drum Sciaenops ocellatus

preliminary study on the effects of dietary supplementation of brewers yeast and nucleotides, singularly or in combination, on juvenile red drum (Sciaenops ocellatus)

Introducing: Aquaculture reports

Fish oil dietary effects on fatty acid composition and flavor of channel catfish

Dietary manipulations affecting growth and nitrogenous waste production of red drum, Sciaenops ocellatus I. Effects of dietary protein and energy levels

Nutritional value of fisheries by-catch and by-product meals in the diet of red drum ( Sciaenops ocellatus)

Dietary lipid level but not l-carnitine affects growth performance of hybrid striped bass ( Morone chrysops ♀× M. saxatilis ♂)

Evaluation of levamisole as a feed additive for growth and health management of hybrid striped bass ( Morone chrysops × Morone saxatilis)

Hepatic glucose utilization and lipogenesis of hybrid striped bass (Morone chrysops × Morone saxatilis) in response to dietary carbohydrate level and complexity: Carbohydrate use in hybrid striped bass liver

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